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Eating Speed, Eating Frequency, and Their Relationships with Diet Quality, Adiposity, and Metabolic Syndrome, or Its Components - imarina:9220602

Autor/es de la URV:Babio Sánchez, Nancy Elvira / GARCIDUEÑAS FIMBRES, TANY ELIZABETH / Nishi, Stephanie Kimiko / Paz Graniel, Indira del Socorro / Salas Salvadó, Jorge
Autor según el artículo:Garcidueñas-Fimbres, TE; Paz-Graniel, I; Nishi, SK; Salas-Salvadó, J; Babio, N
Direcció de correo del autor:stephanie.nishi@urv.cat
tanyelizabeth.garciduenas@urv.cat
indiradelsocorro.paz@urv.cat
tanyelizabeth.garciduenas@urv.cat
tanyelizabeth.garciduenas@urv.cat
indiradelsocorro.paz@urv.cat
jordi.salas@urv.cat
nancy.babio@urv.cat
Identificador del autor:0000-0002-3204-6877
0000-0002-3204-6877
0000-0003-2700-7459
0000-0003-3527-5277
Año de publicación de la revista:2021
Tipo de publicación:Journal Publications
Referencia de l'ítem segons les normes APA:Garcidueñas-Fimbres, TE; Paz-Graniel, I; Nishi, SK; Salas-Salvadó, J; Babio, N (2021). Eating Speed, Eating Frequency, and Their Relationships with Diet Quality, Adiposity, and Metabolic Syndrome, or Its Components. Nutrients, 13(5), 1687-. DOI: 10.3390/nu13051687
Referencia al articulo segun fuente origial:Nutrients. 13 (5): 1687-
Resumen:Excess body weight is a major global health concern, particularly due to its associated increased health risks. Several strategies have been proposed to prevent overweight and obesity onset. In the past decade, it has been suggested that eating speed/rate and eating frequency might be related to obesity. The main aim of this narrative review was to summarize existing evidence regarding the impact of eating speed/rate and eating frequency on adiposity, metabolic syndrome (MetS), or diet quality (DQ). For this purpose, a literature search of observational and interventional trials was conducted between June and September 2020 in PubMed and Web of Sciences databases, without any data filters and no limitations for publication date. Results suggest that children and adults with a faster eating speed/rate may be associated with a higher risk of developing adiposity, MetS or its components. Furthermore, a higher eating frequency could be associated with diet quality improvement, lower adiposity, and lower risk of developing MetS or its components. Further interventional trials are warranted to clarify the mechanism by which these eating behaviors might have a potential impact on health.
DOI del artículo:10.3390/nu13051687
Enlace a la fuente original:https://www.mdpi.com/2072-6643/13/5/1687
Versión del articulo depositado:info:eu-repo/semantics/publishedVersion
Acceso a la licencia de uso:https://creativecommons.org/licenses/by/3.0/es/
Departamento:Bioquímica i Biotecnologia
URL Documento de licencia:https://repositori.urv.cat/ca/proteccio-de-dades/
Áreas temáticas:Zootecnia / recursos pesqueiros
Saúde coletiva
Química
Psicología
Planejamento urbano e regional / demografia
Nutrition and dietetics
Nutrition & dietetics
Nutrição
Medicina veterinaria
Medicina iii
Medicina ii
Medicina i
Interdisciplinar
Food science
Farmacia
Engenharias iv
Engenharias ii
Enfermagem
Educação física
Economia
Ciências biológicas iii
Ciências biológicas ii
Ciências biológicas i
Ciências agrárias i
Ciência de alimentos
Biotecnología
Palabras clave:Weight status
Waist circumference
Total quality management
Snack frequency
Review
Reduced meal frequency
Physiology
Overweight
Obesity
Nutritional parameters
National-health
Middle-aged men
Mets
Metabolic syndrome x
Metabolic syndrome
Meal frequency
Low risk patient
Longitudinal study
Intervention study
Humans
Human
Glucose
Food quality
Feeding behavior
Factual database
Energy-intake
Energy intake
Eating speed
Eating rate
Eating frequency
Eating behaviors
Eating
Diet
Databases, factual
Controlled study
Complication
Clinical outcome
Cholesterol blood level
Cholesterol
Child
Cardiovascular risk-factors
Cardiometabolic risk
Caloric intake
Body-mass index
Body weight
Body mass index
Body mass
Bmi
Blood-pressure
Blood pressure
Biological marker
Adult
Adiposity
Entidad:Universitat Rovira i Virgili
Fecha de alta del registro:2024-07-27
Volumen de revista:13
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