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Ultra-processed food intake and eating disorders: Cross-sectional associations among French adults - imarina:9258988

Autor/es de la URV:Paz Graniel, Indira del Socorro
Autor según el artículo:Figueiredo, N; Kose, J; Srour, B; Julia, C; Guyot, EK; Péneau, S; Alles, B; Graniel, IP; Chazelas, E; Tanguy, MD; Debbas, C; Hercberg, S; Galan, P; Monteiro, CA; Touvier, M; Andreeva, VA
Direcció de correo del autor:indiradelsocorro.paz@urv.cat
indiradelsocorro.paz@urv.cat
Identificador del autor:0000-0002-3204-6877
0000-0002-3204-6877
Año de publicación de la revista:2022
Tipo de publicación:Journal Publications
Referencia de l'ítem segons les normes APA:Figueiredo, N; Kose, J; Srour, B; Julia, C; Guyot, EK; Péneau, S; Alles, B; Graniel, IP; Chazelas, E; Tanguy, MD; Debbas, C; Hercberg, S; Galan, P; Mo (2022). Ultra-processed food intake and eating disorders: Cross-sectional associations among French adults. Journal Of Behavioral Addictions, 11(2), 588-599. DOI: 10.1556/2006.2022.00009
Referencia al articulo segun fuente origial:Journal Of Behavioral Addictions. 11 (2): 588-599
Resumen:Data regarding the association between ultra-processed food (UPF) consumption and eating disorders (ED) are scarce. Our aim was to investigate whether UPF intake was associated with different ED types in a large population-based study.43,993 participants (mean age = 51.0 years; 76.1% women) of the French NutriNet-Santé web-cohort who were screened for ED in 2014 via the Sick-Control-One stone-Fat-Food (SCOFF) questionnaire, were included in the analysis. The clinical algorithm Expali TM tool was used to identify four ED types: restrictive, bulimic, binge eating, and other (not otherwise specified). Mean dietary intake was evaluated from at least 2 self-administered 24-h dietary records (2013-2015); categorization of food as ultra-processed or not relied on the NOVA classification. The associations between UPF intake (as percent and reflecting mean daily UPF quantity (g/d) within the dietary intake, %UPF) and ED types were evaluated using polytomous logistic regression models.5,967 participants (13.6%) were categorized as likely ED (restrictive n = 444; bulimic n = 1,575; binge eating n = 3,124; other ED n = 824). The fully-adjusted analyses revealed a positive association between UPF intake and bulimic, binge eating, and other ED: ED risk (odds ratio, OR) for an absolute 10-percentage point incremental increase in %UPF intake were 1.08 (1.01-1.14; P = 0.02), 1.21 (1.16-1.26; P < 0.0001), and 1.11 (1.02-1.20; P = 0.02), respectively. No significant association was detected for restrictive ED.This study revealed an association of UPF intake with different ED types among French adults. Future research is needed to elucidate the direction of the observed associations.
DOI del artículo:10.1556/2006.2022.00009
Enlace a la fuente original:https://akjournals.com/view/journals/2006/aop/article-10.1556-2006.2022.00009/article-10.1556-2006.2022.00009.xml
Versión del articulo depositado:info:eu-repo/semantics/publishedVersion
Acceso a la licencia de uso:https://creativecommons.org/licenses/by/3.0/es/
Departamento:Bioquímica i Biotecnologia
URL Documento de licencia:https://repositori.urv.cat/ca/proteccio-de-dades/
Áreas temáticas:Psychiatry and mental health
Psychiatry
Medicine (miscellaneous)
Clinical psychology
Ciencias sociales
Palabras clave:Ultra-processed food
Epidemiological study
Eating disorders
Bulimia nervosa
Binge eating disorder
Artificial sweetener
Anorexia nervosa
ultra-processed food
reliability
questionnaire
prevalence
issue
individuals
epidemiological study
diet
bulimia nervosa
binge eating disorder
anorexia nervosa
Entidad:Universitat Rovira i Virgili
Fecha de alta del registro:2024-05-23
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