Repositori institucional URV
| Autor/es de la URV: | Balmaseda Rubina, Aitor / Bordons de Porrata- Doria, Albert / Reguant Miranda, Cristina / Rozès, Nicolas Andre Louis |
| Autor según el artículo: | Balmaseda, Aitor; Rozes, Nicolas; Bordons, Albert; Alexandre, Herve; Reguant, Cristina |
| Direcció de correo del autor: | aitor.balmaseda@urv.cat aitor.balmaseda@urv.cat nicolasrozes@urv.cat albert.bordons@urv.cat cristina.reguant@urv.cat |
| Identificador del autor: | 0000-0001-9718-3429 0000-0002-5320-8740 0000-0002-5036-1408 |
| Año de publicación de la revista: | 2024 |
| Tipo de publicación: | Journal Publications |
| Referencia de l'ítem segons les normes APA: | Balmaseda, Aitor; Rozes, Nicolas; Bordons, Albert; Alexandre, Herve; Reguant, Cristina (2024). Evaluating the impact of Torulaspora delbrueckii and amino acid concentration on the nitrogen metabolism of Oenococcus oeni. Lwt-Food Science And Technology, 210(), 116838-. DOI: 10.1016/j.lwt.2024.116838 |
| Referencia al articulo segun fuente origial: | Lwt-Food Science And Technology. 210 116838- |
| Resumen: | This study investigates the impact of Saccharomyces cerevisiae and Torulaspora delbrueckii inoculation strategies and amino acid supplementation on nitrogen metabolism and malolactic fermentation (MLF) performance in Oenococcus oeni. . Oenococcus oeni has low demand of nitrogen and typically prefers peptides over amino acids. In this work we studied the nitrogen metabolism (proteins, peptides, amino acids and biogenic amines (BA)) of three O. oeni strains. Higher initial amino acid concentrations generally accelerated MLF, particularly with the PSU-1 strain, which exhibited stuck fermentation in some conditions with low initial amino acid concentration related with coinoculation of yeasts. Nitrogen metabolism in O. oeni showed a preference for peptide-bound amino acids, and gene expression analyses highlighted a general upregulation in response to increased amino acid concentrations. BA production, particularly cadaverine and putrescine, was strain-dependent and associated with the presence of the odc gene. Besides, the production of 2-phenylethylamine was related with alcoholic fermentation (AF) inoculation strategy. Overall, the study demonstrates the complexity of nitrogen metabolism in O. oeni, , emphasizing that it is influenced by both the yeast species used in AF and the initial amino acid composition, highlighting the importance of peptide composition, offering a potential tool for optimizing MLF in winemaking. |
| DOI del artículo: | 10.1016/j.lwt.2024.116838 |
| Enlace a la fuente original: | https://www.sciencedirect.com/science/article/pii/S0023643824011216?via%3Dihub |
| Versión del articulo depositado: | info:eu-repo/semantics/publishedVersion |
| Acceso a la licencia de uso: | https://creativecommons.org/licenses/by/3.0/es/ |
| Departamento: | Bioquímica i Biotecnologia |
| URL Documento de licencia: | https://repositori.urv.cat/ca/proteccio-de-dades/ |
| Áreas temáticas: | Zootecnia / recursos pesqueiros Saúde coletiva Química Odontología Nutrição Medicina veterinaria Medicina ii Medicina i Materiais Interdisciplinar Geociências Food science & technology Food science Farmacia Engenharias iii Engenharias ii Engenharias i Educação física Ciências biológicas iii Ciências biológicas ii Ciências biológicas i Ciências ambientais Ciências agrárias i Ciência de alimentos Biotecnología Biodiversidade Astronomia / física Administração pública e de empresas, ciências contábeis e turismo |
| Palabras clave: | Yeast Wine Strains Saccharomyces-cerevisiae Release Profil Peptides Non-saccharomyces Non-saccharomyce Malolactic fermentation Lactic acid bacteria Biogenic-amines Biogenic amines Amino acids |
| Entidad: | Universitat Rovira i Virgili |
| Fecha de alta del registro: | 2024-10-26 |
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| DocumentPrincipal | DocumentPrincipal | application/pdf |
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