Autor segons l'article: Casanova-Martí À; Serrano J; Blay MT; Terra X; Ardévol A and Pinent M.
Versió de l'article dipositat: info:eu-repo/semantics/publishedVersion
Enllaç font original: https://www.tandfonline.com/doi/full/10.1080/16546628.2017.1321347
Departament: Bioquímica i Biotecnologia
Autor/s de la URV: Casanova-Martí À; Serrano J; Blay MT; Terra X; Ardévol A and Pinent M.
DOI de l'article: 10.1080/16546628.2017.1321347
Resum: Background: Enteroendocrine cells respond to food components by secreting an array of hormones that regulate several functions. We have previously shown that grape seed proanthocyanidins (GSPE) modulate GLP-1 levels. Objective: To deepen on the knowledge of the mechanisms used by GSPE to increase GLP-1, and extend it to its role at modulation of other enterohormones. Design: We used an ex vivo system to test direct modulation of enterohormones; STC-1 cells to test pure phenolic compounds; and rats to test the effects at different gastrointestinal segments. Results: GSPE compounds act at several locations along the gastrointestinal tract modulating enterohormone secretion depending on the feeding condition. GSPE directly promotes GLP-1 secretion in the ileum, while unabsorbed/metabolized forms do so in the colon. Such stimulation requires the presence of glucose. GSPE enhanced GIP and reduced CCK secretion; gallic acid could be partly responsible for this effect. Conclusions: The activity of GSPE modulating enterohormone secretion may help to explain its effects on metabolism. GSPE acts through several mechanisms; its compounds and their metabolites are GLP-1 secretagogues in ileum and colon, respectively. In vivo GLP-1 secretion might also be mediated by indirect pathways involving modulation of other enterohormones that in turn regulate GLP-1 release.
Any de publicació de la revista: 2017
Accès a la llicència d'ús: https://creativecommons.org/licenses/by/3.0/es/
ISSN: 1654-6628
Identificador de l'autor: 0000-0003-0156-7538
Repositori URV