Autor segons l'article: J Salas Salvado; Anna Bach-Faig; Elliot M Berry; Denis Lairon; Joan Reguant; Antonia Trichopoulou; Sandro Dernini; F Xavier Medina; Maurizio Battino; Rekia Belahsen; Gemma Miranda; Llu¿´s Serra-Majem; Mediterranean Diet Foundation Expert Group
Departament: Bioquímica i Biotecnologia
Autor/s de la URV: SALAS SALVADÓ, JORGE; Anna Bach-Faig; Elliot M Berry; Denis Lairon; Joan Reguant; Antonia Trichopoulou; Sandro Dernini; F Xavier Medina; Maurizio Battino; Rekia Belahsen; Gemma Miranda; Llu¿´s Serra-Majem; Mediterranean Diet Foundation Expert Group
Paraules clau: Lifestyle adult Mediterranean diet
Resum: OBJECTIVE:
To present the Mediterranean diet (MD) pyramid: a lifestyle for today.
DESIGN:
A new graphic representation has been conceived as a simplified main frame to be adapted to the different nutritional and socio-economic contexts of the Mediterranean region. This review gathers updated recommendations considering the lifestyle, dietary, sociocultural, environmental and health challenges that the current Mediterranean populations are facing.
SETTING AND SUBJECTS:
Mediterranean region and its populations.
RESULTS:
Many innovations have arisen since previous graphical representations of the MD. First, the concept of composition of the 'main meals' is introduced to reinforce the plant-based core of the dietary pattern. Second, frugality and moderation is emphasised because of the major public health challenge of obesity. Third, qualitative cultural and lifestyle elements are taken into account, such as conviviality, culinary activities, physical activity and adequate rest, along with proportion and frequency recommendations of food consumption. These innovations are made without omitting other items associated with the production, selection, processing and consumption of foods, such as seasonality, biodiversity, and traditional, local and eco-friendly products.
CONCLUSIONS:
Adopting a healthy lifestyle and preserving cultural elements should be considered in order to acquire all the benefits from the MD and preserve this cultural heritage. Considering the acknowledgment of the MD as an Intangible Cultural Heritage of Humanity by UNESCO (2010), and taking into account its contribution to health and general well-being, we hope to contribute to a much better adherence to this healthy dietary pattern and its way of life with this new graphic representation.
Grup de recerca: Alimentació, Nutrició, Creixement i Salut Mental
Àrees temàtiques: Biochemistry and technology Bioquímica y tecnología Bioquímica i biotecnologia
Accès a la llicència d'ús: https://creativecommons.org/licenses/by/3.0/es/
ISSN: 1368-9800
Identificador de l'autor: ; ; ; ; ; ; ; ; ; ; ; ;
Data d'alta del registre: 2016-06-15
Pàgina final: 2284
Volum de revista: 14
Versió de l'article dipositat: info:eu-repo/semantics/publishedVersion
Enllaç font original: https://www.cambridge.org/core/journals/public-health-nutrition/article/mediterranean-diet-pyramid-today-science-and-cultural-updates/70359644D12A038AC003B935AA04E120
URL Document de llicència: https://repositori.urv.cat/ca/proteccio-de-dades/
DOI de l'article: 10.1017/S1368980011002515
Entitat: Universitat Rovira i Virgili
Any de publicació de la revista: 2011
Pàgina inicial: 2274
Tipus de publicació: Article Artículo Article
Repositori URV