Articles producció científicaMedicina i Cirurgia

Soluble transferrin receptor and risk of type 2 diabetes in the obese and nonobese

  • Dades identificatives

    Identificador:  PC:3285
    Autors:  Fernández-Cao JC, Arija V, Aranda N, Basora J, Diez-Espino J, Estruch R, Fitó M, Corella D, Salas-Salvadó J
    Resum:
    BACKGROUND: Studies evaluating the relationship between soluble transferrin receptor (sTfR), a biomarker inversely related to body iron stores, and risk of type 2 diabetes mellitus (T2DM) are scarce and inconclusive. Furthermore, sTfR concentrations have been observed to be significantly higher in obese than in nonobese individuals. Therefore, the aim of this study was to assess the relationship between sTfR and the risk of T2DM in obese and nonobese subjects. DESIGN: A nested case-control study of 153 cases of newly diagnosed diabetic subjects, 73 obese and 80 nonobese, and 306 individually matched controls, 138 obese and 166 nonobese, who did not develop T2DM for a median 6-year follow-up (interquartile range: 3·9-6·5) was conducted using data from the PREvention with MEDiterranean Diet (PREDIMED) cohort (http://www.controlled-trials.com/ISRCTN35739639). Cases and controls were matched for age (≤ 67 vs. > 67 years), gender, dietary intervention group and BMI (≤ 27 vs. > 27 kg/m2 ). RESULTS: Waist circumference is the main determinant of sTfR concentrations in the whole sample (β = 0·476, P < 0·001), in the obese (β = 0·802, P < 0·001) and the nonobese (β = 0·455, P = 0·003). Furthermore, sTfR is directly associated with the risk of T2DM in obese individuals (OR = 2·79; 95% CI: 1·35-5·77, P = 0·005) and inversely associated in nonobese individuals (OR = 0·40; 95% CI: 0·20-0·79, P = 0·015). CONCLUSIONS: The association between sTfR levels and risk of T2DM in a population at high cardiovascular risk depend on the presence or absence of obesity. While in nonobese subjects elevated sTfR levels are associated with a decreased risk of developing T2DM, in obese subjects the risk increases. This suggests that obesity alters the relationship between sTf
  • Altres:

    Enllaç font original: https://onlinelibrary.wiley.com/doi/abs/10.1111/eci.12725
    DOI de l'article: 10.1111/eci.12725
    Any de publicació de la revista: 2017
    Entitat: Universitat Rovira i Virgili
    Versió de l'article dipositat: info:eu-repo/semantics/acceptedVersion
    Data d'alta del registre: 2018-06-26
    Pàgina inicial: 221
    Autor/s de la URV: ARIJA VAL, MARIA VICTORIA ; ARANDA PONS, NÚRIA; BASORA GALLISA, JOSEP ; SALAS SALVADÓ, JORGE
    Departament: Ciències Mèdiques Bàsiques, Bioquímica i Biotecnologia, Medicina i Cirurgia
    URL Document de llicència: https://repositori.urv.cat/ca/proteccio-de-dades/
    Tipus de publicació: Article
    Pàgina final: 230
    ISSN: 0014-2972
    Autor segons l'article: Fernández-Cao JC, Arija V, Aranda N, Basora J, Diez-Espino J, Estruch R, Fitó M, Corella D, Salas-Salvadó J
    Accès a la llicència d'ús: https://creativecommons.org/licenses/by/3.0/es/
    Volum de revista: 47
    Grup de recerca: Alimentació, Nutrició, Creixement i Salut Mental, Nutrició i Salut Mental
    Àrees temàtiques: Ciències de la salut
  • Paraules clau:

    OBESITAT
    DIABETIS
    Ciències de la salut
    Ciencias de la salud
    Health sciences
    0014-2972
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