Autor segons l'article: Szajewska H; Shamir R; Mearin L; Ribes-Koninckx C; Catassi C; Domellof M; Fewtrell MS; Husby S; Papadopoulou A; Vandenplas Y; Castillejo G; Kolacek S; Koletzko S; Korponay-Szabo IR; Lionetti E; Polanco I; Troncone R
Departament: Medicina i Cirurgia
Autor/s de la URV: Castillejo De Villasante, Gemma
Paraules clau: Recommendations Nutrition Infant feeding Gluten Coeliac disease Children
Resum: The European Society for Paediatric Gastroenterology, Hepatology and Nutrition recommended in 2008, based on observational data, to avoid both early (<4 months) and late (?7 months) introduction of gluten and to introduce gluten while the infant is still being breast-fed. New evidence prompted ESPGHAN to revise these recommendations.To provide updated recommendations regarding gluten introduction in infants and the risk of developing coeliac disease (CD) during childhood.The risk of inducing CD through a gluten-containing diet exclusively applies to persons carrying at least one of the CD risk alleles. Because genetic risk alleles are generally not known in an infant at the time of solid food introduction, the following recommendations apply to all infants, although they are derived from studying families with first-degree relatives with CD. Although breast-feeding should be promoted for its other well-established health benefits, neither any breast-feeding nor breast-feeding during gluten introduction has been shown to reduce the risk of CD. Gluten may be introduced into the infant's diet anytime between 4 and 12 completed months of age. In children at high risk for CD, earlier introduction of gluten (4 vs 6 months or 6 vs 12 months) is associated with earlier development of CD autoimmunity (defined as positive serology) and CD, but the cumulative incidence of each in later childhood is similar. Based on observational data pointing to the association between the amount of gluten intake and risk of CD, consumption of large quantities of gluten should be avoided during the first weeks after gluten introduction and during infancy. The optimal amounts of gluten to be introduced at weaning, however, have not been established.
Àrees temàtiques: Saúde coletiva Química Pediatrics, perinatology and child health Pediatrics Odontología Nutrition & dietetics Nutrição Medicine (all) Medicina veterinaria Medicina iii Medicina ii Medicina i Interdisciplinar General medicine Gastroenterology & hepatology Gastroenterology Farmacia Ensino Engenharias iv Educação física Ciências biológicas iii Ciências biológicas ii Ciências biológicas i Ciência de alimentos Biotecnología
Accès a la llicència d'ús: https://creativecommons.org/licenses/by/3.0/es/
ISSN: 15364801
Adreça de correu electrònic de l'autor: gemma.castillejo@urv.cat
Data d'alta del registre: 2024-09-07
Versió de l'article dipositat: info:eu-repo/semantics/acceptedVersion
Enllaç font original: https://journals.lww.com/jpgn/Fulltext/2016/03000/Gluten_Introduction_and_the_Risk_of_Coeliac.32.aspx
URL Document de llicència: https://repositori.urv.cat/ca/proteccio-de-dades/
Referència a l'article segons font original: Journal Of Pediatric Gastroenterology And Nutrition. 62 (3): 507-513
Referència de l'ítem segons les normes APA: Szajewska H; Shamir R; Mearin L; Ribes-Koninckx C; Catassi C; Domellof M; Fewtrell MS; Husby S; Papadopoulou A; Vandenplas Y; Castillejo G; Kolacek S; (2016). Gluten introduction and the risk of coeliac disease: A position paper by the european society for pediatric gastroenterology, hepatology, and nutrition. Journal Of Pediatric Gastroenterology And Nutrition, 62(3), 507-513. DOI: 10.1097/MPG.0000000000001105
DOI de l'article: 10.1097/MPG.0000000000001105
Entitat: Universitat Rovira i Virgili
Any de publicació de la revista: 2016
Tipus de publicació: Journal Publications