Articles producció científicaMedicina i Cirurgia

Dietary inflammatory index and incidence of cardiovascular disease in the PREDIMED study

  • Dades identificatives

    Identificador:  imarina:2092600
    Autors:  Garcia-Arellano, Ana; Ramallal, Raul; Ruiz-Canela, Miguel; Salas-Salvado, Jordi; Corella, Dolores; Shivappa, Nitin; Schroeder, Helmut; Hebert, James R; Ros, Emilio; Gomez-Garcia, Enrique; Estruch, Ramon; Lapetra, Jose; Aros, Fernando; Fiol, Miquel; Serra-Majem, Lluis; Pinto, Xavier; Babio, Nancy; Gonzalez, Jose I; Fito, Montse; Alfredo Martinez, J; Martinez-Gonzalez, Miguel A
    Resum:
    Previous studies have reported an association between a more pro-inflammatory diet profile and various chronic metabolic diseases. The Dietary Inflammatory Index (DII) was used to assess the inflammatory potential of nutrients and foods in the context of a dietary pattern. We prospectively examined the association between the DII and the incidence of cardiovascular disease (CVD: myocardial infarction, stroke or cardiovascular death) in the PREDIMED (Prevención con Dieta Mediterránea) study including 7216 high-risk participants. The DII was computed based on a validated 137-item food frequency questionnaire. Multivariate-adjusted hazard ratios (HR) and 95% confidence intervals of CVD risk were computed across quartiles of the DII where the lowest (most anti-inflammatory) quartile is the referent. Risk increased across the quartiles (i.e., with increasing inflammatory potential): HR(quartile2) = 1.42 (95%CI = 0.97-2.09); HR(quartile3) = 1.85 (1.27-2.71); and HR(quartile4) = 1.73 (1.15-2.60). When fit as continuous the multiple-adjusted hazard ratio for each additional standard deviation of the DII was 1.22 (1.06-1.40). Our results provide direct prospective evidence that a pro-inflammatory diet is associated with a higher risk of cardiovascular clinical events.
  • Altres:

    Enllaç font original: https://www.mdpi.com/2072-6643/7/6/4124
    Referència de l'ítem segons les normes APA: Garcia-Arellano, Ana; Ramallal, Raul; Ruiz-Canela, Miguel; Salas-Salvado, Jordi; Corella, Dolores; Shivappa, Nitin; Schroeder, Helmut; Hebert, James R (2015). Dietary inflammatory index and incidence of cardiovascular disease in the PREDIMED study. Nutrients, 7(6), 4124-4138. DOI: 10.3390/nu7064124
    Referència a l'article segons font original: Nutrients. 7 (6): 4124-4138
    DOI de l'article: 10.3390/nu7064124
    Any de publicació de la revista: 2015-06-01
    Entitat: Universitat Rovira i Virgili
    Versió de l'article dipositat: info:eu-repo/semantics/publishedVersion
    Data d'alta del registre: 2026-05-09
    Pàgina inicial: 4124
    Autor/s de la URV: Babio Sánchez, Nancy Elvira / Basora Gallisà, Josep / Cabre Vila, Juan Jose / Castro Salomó, Antoni / IBARROLA JURADO, NURIA / Martín Lujan, Francisco Manuel / Salas Salvadó, Jorge / Solà Alberich, Rosa Maria
    Departament: Bioquímica i Biotecnologia, Medicina i Cirurgia
    URL Document de llicència: https://repositori.urv.cat/ca/proteccio-de-dades/
    Tipus de publicació: Journal Publications
    Pàgina final: 4138
    ISSN: 20726643
    Autor segons l'article: Garcia-Arellano, Ana; Ramallal, Raul; Ruiz-Canela, Miguel; Salas-Salvado, Jordi; Corella, Dolores; Shivappa, Nitin; Schroeder, Helmut; Hebert, James R; Ros, Emilio; Gomez-Garcia, Enrique; Estruch, Ramon; Lapetra, Jose; Aros, Fernando; Fiol, Miquel; Serra-Majem, Lluis; Pinto, Xavier; Babio, Nancy; Gonzalez, Jose I; Fito, Montse; Alfredo Martinez, J; Martinez-Gonzalez, Miguel A
    Accès a la llicència d'ús: https://creativecommons.org/licenses/by/3.0/es/
    Volum de revista: 7
    e-ISSN: 2072-6643
    Àrees temàtiques: Nutrition and dietetics, Nutrition & dietetics, Food science, Educação física, Ciência de alimentos, Arquitetura, urbanismo e design
    Adreça de correu electrònic de l'autor: juanjose.cabre@urv.cat, juanjose.cabre@urv.cat, josep.basora@urv.cat, josep.basora@urv.cat, paco.martin@urv.cat, paco.martin@urv.cat, josep.basora@urv.cat, antoni.castro@urv.cat, antoni.castro@urv.cat, jordi.salas@urv.cat, jordi.salas@urv.cat, rosa.sola@urv.cat, rosa.sola@urv.cat, nancy.babio@urv.cat, nancy.babio@urv.cat
  • Paraules clau:

    Randomized controlled trial
    Prospective study
    Predimed study
    Predimed
    Outcome assessment
    Olive oil
    Nut
    Multicenter study
    Middle aged
    Mediterranean diet
    Male
    Low fat diet
    Inflammation
    Incidence
    Human
    High risk population
    Heart infarction
    Heart death
    Food frequency questionnaire
    Follow up
    Female
    Dietary inflammatory index
    Diet
    Cerebrovascular accident
    Cardiovascular risk
    Cardiovascular disease
    Assessment of humans
    Article
    Aged
    Adult
    Food Science
    Nutrition & Dietetics
    Nutrition and Dietetics
    Educação física
    Ciência de alimentos
    Arquitetura
    urbanismo e design
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