Autor segons l'article: Buil-Cosiales, Pilar; Toledo, Estefania; Salas-Salvado, Jordi; Zazpe, Itziar; Farras, Marta; Javier Basterra-Gortari, Francisco; Diez-Espino, Javier; Estruch, Ramon; Corella, Dolores; Ros, Emilio; Marti, Amelia; Gomez-Gracia, Enrique; Ortega-Calvo, Manuel; Aros, Fernando; Monino, Manuel; Serra-Majem, Lluis; Pinto, Xavier; Maria Lamuela-Raventos, Rosa; Babio, Nancy; Gonzalez, Jose I.; Fito, Montserrat; Martinez-Gonzalez, Miguel A.;PREDIMED Investigators
Departament: Bioquímica i Biotecnologia
Autor/s de la URV: Babio Sánchez, Nancy Elvira / Salas Salvadó, Jorge
Paraules clau: Vegetables T2d type 2 diabetes Primary prevention Predimed prevención con dieta mediterránea Mi myocardial infarction Hr hazard ratios Fruits Fc fruit consumption Dietary fibre Df dietary fibre Cvd t2d type 2 diabetes primary prevention predimed prevención con dieta mediterránea mi myocardial infarction hr hazard ratios fruits fc fruit consumption dietary fibre df dietary fibre cvd
Resum: Prospective studies assessing the association between fibre intake or fibre-rich food consumption and the risk of CVD have often been limited by baseline assessment of diet. Thus far, no study has used yearly repeated measurements of dietary changes during follow-up. Moreover, previous studies included healthy and selected participants who did not represent subjects at high cardiovascular risk. We used yearly repeated measurements of diet to investigate the association between fibre intake and CVD in a Mediterranean cohort of elderly adults at high cardiovascular risk. We followed-up 7216 men (55-80 years) and women (60-80 years) initially free of CVD for up to 7 years in the PREvención con DIeta MEDiterránea study (registered as ISRCTN35739639). A 137-item validated FFQ was repeated yearly to assess diet. The primary end point, confirmed by a blinded ad hoc Event Adjudication Committee, was a composite of cardiovascular death, myocardial infarction and stroke. Time-dependent Cox's regression models were used to estimate the risk of CVD according to baseline dietary exposures and to their yearly updated changes. We found a significant inverse association for fibre (P for trend=0·020) and fruits (P for trend=0·024) in age-sex adjusted models, but the statistical significance was lost in fully adjusted models. However, we found a significant inverse association with CVD incidence for the sum of fruit and vegetable consumption. Participants who consumed in total nine or more servings/d of fruits plus vegetables had a hazard ratio 0·60 (95 % CI 0·40, 0·96) of CVD in comparison with those consuming <5 servings/d.
Àrees temàtiques: Zootecnia / recursos pesqueiros Saúde coletiva Química Odontología Nutrition and dietetics Nutrition & dietetics Nutrição Medicine (miscellaneous) Medicina veterinaria Medicina iii Medicina ii Medicina i Matemática / probabilidade e estatística Interdisciplinar General medicine Farmacia Engenharias iv Engenharias ii Educação física Ciências biológicas iii Ciências biológicas ii Ciências biológicas i Ciências ambientais Ciências agrárias i Ciência de alimentos Biotecnología Biodiversidade Administração pública e de empresas, ciências contábeis e turismo
Accès a la llicència d'ús: https://creativecommons.org/licenses/by/3.0/es/
ISSN: 14752662
Adreça de correu electrònic de l'autor: jordi.salas@urv.cat nancy.babio@urv.cat
Identificador de l'autor: 0000-0003-2700-7459 0000-0003-3527-5277
Data d'alta del registre: 2024-09-07
Versió de l'article dipositat: info:eu-repo/semantics/publishedVersion
Enllaç font original: https://www.cambridge.org/core/journals/british-journal-of-nutrition/article/association-between-dietary-fibre-intake-and-fruit-vegetable-or-wholegrain-consumption-and-the-risk-of-cvd-results-from-the-prevencion-con-dieta-mediterranea-predimed-trial/83311EFA2A13F2655590B6EF6ADA47EA
URL Document de llicència: https://repositori.urv.cat/ca/proteccio-de-dades/
Referència a l'article segons font original: British Journal Of Nutrition. 116 (3): 534-546
Referència de l'ítem segons les normes APA: Buil-Cosiales, Pilar; Toledo, Estefania; Salas-Salvado, Jordi; Zazpe, Itziar; Farras, Marta; Javier Basterra-Gortari, Francisco; Diez-Espino, Javier; (2016). Association between dietary fibre intake and fruit, vegetable or whole-grain consumption and the risk of CVD: results from the PREvención con DIeta MEDiterránea (PREDIMED) trial. British Journal Of Nutrition, 116(3), 534-546. DOI: 10.1017/S0007114516002099
DOI de l'article: 10.1017/S0007114516002099
Entitat: Universitat Rovira i Virgili
Any de publicació de la revista: 2016
Tipus de publicació: Journal Publications