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Occurrence of halogenated flame retardants in commercial seafood species available in European markets

  • Dades identificatives

    Identificador: imarina:3189224
    Autors:
    Aznar-Alemany, OscarTrabalon, LauraJacobs, SilkeBarbosa, Vera LianeFernandez Tejedor, MargaritaGranby, KitKwadijk, ChristiaanCunha, Sara C.Ferrari, FedericoVandermeersch, GrietSioen, IsabelleVerbeke, WimVilavert, LolitaDomingo, Jose L.Eljarrat, EthelBarcelo, Damia
    Resum:
    PBDEs (congeners 28, 47, 99, 100, 153, 154, 183, 209), HBCD (?, ?, ?), emerging brominated flame retardants (PBEB, HBB and DBDPE), dechloranes (Dec 602, 603, 604, syn- and anti-DP), TBBPA, 2,4,6-TBP and MeO-PBDEs (8 congeners) were analysed in commercial seafood samples from European countries. Levels were similar to literature and above the environmental quality standards (EQS) limit of the Directive 2013/39/EU for PBDEs. Contaminants were found in 90.5% of the seafood samples at n.?d.-356 ng/g lw (n.?d.-41.1 ng/g ww). DBDPE was not detected and 2,4,6-TBP was detected only in mussels, but at levels comparable to those of PBDEs. Mussel and seabream were the most contaminated species and the Mediterranean Sea (FAO Fishing Area 37) was the most contaminated location. The risk assessment revealed that there was no health risk related to the exposure to brominated flame retardants via seafood consumption. However, a refined risk assessment for BDE-99 is of interest in the future. Moreover, the cooking process concentrated PBDEs and HBB.Copyright © 2016 Elsevier Ltd. All rights reserved.
  • Altres:

    Autor segons l'article: Aznar-Alemany, Oscar; Trabalon, Laura; Jacobs, Silke; Barbosa, Vera Liane; Fernandez Tejedor, Margarita; Granby, Kit; Kwadijk, Christiaan; Cunha, Sara C.; Ferrari, Federico; Vandermeersch, Griet; Sioen, Isabelle; Verbeke, Wim; Vilavert, Lolita; Domingo, Jose L.; Eljarrat, Ethel; Barcelo, Damia;
    Departament: Ciències Mèdiques Bàsiques
    Autor/s de la URV: Domingo Roig, José Luis / TRABALÓN ESCODA, LAURA / VILAVERT CASTELLÀ, LOLITA
    Paraules clau: Risk assessment Polybrominated diphenyl ethers Pbdes Margin of exposure Effect of cooking 2,4,6-tbp tandem mass-spectrometry risk assessment pbdes natural-products marine mammals margin of exposure llobregat river human-milk effect of cooking dietary exposure blue mussels baltic sea 2,4,6-tbp
    Resum: PBDEs (congeners 28, 47, 99, 100, 153, 154, 183, 209), HBCD (?, ?, ?), emerging brominated flame retardants (PBEB, HBB and DBDPE), dechloranes (Dec 602, 603, 604, syn- and anti-DP), TBBPA, 2,4,6-TBP and MeO-PBDEs (8 congeners) were analysed in commercial seafood samples from European countries. Levels were similar to literature and above the environmental quality standards (EQS) limit of the Directive 2013/39/EU for PBDEs. Contaminants were found in 90.5% of the seafood samples at n.?d.-356 ng/g lw (n.?d.-41.1 ng/g ww). DBDPE was not detected and 2,4,6-TBP was detected only in mussels, but at levels comparable to those of PBDEs. Mussel and seabream were the most contaminated species and the Mediterranean Sea (FAO Fishing Area 37) was the most contaminated location. The risk assessment revealed that there was no health risk related to the exposure to brominated flame retardants via seafood consumption. However, a refined risk assessment for BDE-99 is of interest in the future. Moreover, the cooking process concentrated PBDEs and HBB.Copyright © 2016 Elsevier Ltd. All rights reserved.
    Àrees temàtiques: Toxicology Saúde coletiva Química Odontología Nutrição Medicine (miscellaneous) Medicina veterinaria Medicina iii Medicina ii Medicina i Materiais Interdisciplinar Food science & technology Food science Farmacia Ensino Engenharias iv Engenharias ii Enfermagem Educação física Ciências biológicas iii Ciências biológicas ii Ciências biológicas i Ciências ambientais Ciências agrárias i Ciência de alimentos Biotecnología Biodiversidade Astronomia / física
    Accès a la llicència d'ús: https://creativecommons.org/licenses/by/3.0/es/
    ISSN: 02786915
    Adreça de correu electrònic de l'autor: joseluis.domingo@urv.cat
    Identificador de l'autor: 0000-0001-6647-9470
    Data d'alta del registre: 2024-09-07
    Versió de l'article dipositat: info:eu-repo/semantics/acceptedVersion
    Enllaç font original: https://www.sciencedirect.com/science/article/abs/pii/S0278691516304951?via%3Dihub
    URL Document de llicència: https://repositori.urv.cat/ca/proteccio-de-dades/
    Referència a l'article segons font original: Food And Chemical Toxicology. 104 35-47
    Referència de l'ítem segons les normes APA: Aznar-Alemany, Oscar; Trabalon, Laura; Jacobs, Silke; Barbosa, Vera Liane; Fernandez Tejedor, Margarita; Granby, Kit; Kwadijk, Christiaan; Cunha, Sara (2017). Occurrence of halogenated flame retardants in commercial seafood species available in European markets. Food And Chemical Toxicology, 104(), 35-47. DOI: 10.1016/j.fct.2016.12.034
    DOI de l'article: 10.1016/j.fct.2016.12.034
    Entitat: Universitat Rovira i Virgili
    Any de publicació de la revista: 2017
    Tipus de publicació: Journal Publications
  • Paraules clau:

    Food Science,Food Science & Technology,Medicine (Miscellaneous),Toxicology
    Risk assessment
    Polybrominated diphenyl ethers
    Pbdes
    Margin of exposure
    Effect of cooking
    2,4,6-tbp
    tandem mass-spectrometry
    risk assessment
    pbdes
    natural-products
    marine mammals
    margin of exposure
    llobregat river
    human-milk
    effect of cooking
    dietary exposure
    blue mussels
    baltic sea
    2,4,6-tbp
    Toxicology
    Saúde coletiva
    Química
    Odontología
    Nutrição
    Medicine (miscellaneous)
    Medicina veterinaria
    Medicina iii
    Medicina ii
    Medicina i
    Materiais
    Interdisciplinar
    Food science & technology
    Food science
    Farmacia
    Ensino
    Engenharias iv
    Engenharias ii
    Enfermagem
    Educação física
    Ciências biológicas iii
    Ciências biológicas ii
    Ciências biológicas i
    Ciências ambientais
    Ciências agrárias i
    Ciência de alimentos
    Biotecnología
    Biodiversidade
    Astronomia / física
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