Articles producció científicaMedicina i Cirurgia

The impact of polyphenols on chondrocyte growth and survival: a preliminary report

  • Dades identificatives

    Identificador:  imarina:3646798
    Autors:  Fernandez-Arroyo, Salvador; Perez de Lara, Maria Jesus; de la Luz Cadiz-Gurrea, Maria; Legeai-Mallet, Laurence; Micol, Vicente; Segura-Carretero, Antonio; Joven, Jorge; Pintor, Jesus
    Resum:
    Background: Imbalances in the functional binding of fibroblast growth factors (FGFs) to their receptors (FGFRs) have consequences for cell proliferation and differentiation that in chondrocytes may lead to degraded cartilage. The toxic, proinflammatory, and oxidative response of cytokines and FGFs can be mitigated by dietary polyphenols. Objective: We explored the possible effects of polyphenols in the management of osteoarticular diseases using a model based on the transduction of a mutated human FGFR3 (G380R) in murine chondrocytes. This mutation is present in most cases of skeletal dysplasia and is responsible for the overexpression of FGFR3 that, in the presence of its ligand, FGF9, results in toxic effects leading to altered cellular growth. Design: Different combinations of dietary polyphenols derived from plant extracts were assayed in FGFR3 (G380R) mutated murine chondrocytes, exploring cell survival, chloride efflux, extracellular matrix (ECM) generation, and grade of activation of mitogen-activated protein kinases. Results: Bioactive compounds from Hibiscus sabdariffa reversed the toxic effects of FGF9 and restored normal growth, suggesting a probable translation to clinical requests in humans. Indeed, these compounds activated the intracellular chloride efflux, increased ECM generation, and stimulated cell proliferation. The inhibition of mitogen-activated protein kinase phosphorylation was interpreted as the main mechanism governing these beneficial effects. Conclusions: These findings support the rationale behind the encouragement of the development of drugs that repress the overexpression of FGFRs and suggest the dietary incorporation of supplementary nutrients in the management of degraded cartilage.
  • Altres:

    Enllaç font original: https://www.tandfonline.com/doi/full/10.3402/fnr.v59.29311?scroll=top&needAccess=true
    Referència de l'ítem segons les normes APA: Fernandez-Arroyo, Salvador; Perez de Lara, Maria Jesus; de la Luz Cadiz-Gurrea, Maria; Legeai-Mallet, Laurence; Micol, Vicente; Segura-Carretero, Anto (2015). The impact of polyphenols on chondrocyte growth and survival: a preliminary report. Food & Nutrition Research, 59(29311), 29311-. DOI: 10.3402/fnr.v59.29311
    Referència a l'article segons font original: Food & Nutrition Research. 59 (29311): 29311-
    DOI de l'article: 10.3402/fnr.v59.29311
    Any de publicació de la revista: 2015
    Entitat: Universitat Rovira i Virgili
    Versió de l'article dipositat: info:eu-repo/semantics/publishedVersion
    Data d'alta del registre: 2025-01-28
    Autor/s de la URV: FERNANDEZ ARROYO, SALVADOR / Joven Maried, Jorge
    Departament: Medicina i Cirurgia
    URL Document de llicència: https://repositori.urv.cat/ca/proteccio-de-dades/
    Tipus de publicació: Journal Publications
    Autor segons l'article: Fernandez-Arroyo, Salvador; Perez de Lara, Maria Jesus; de la Luz Cadiz-Gurrea, Maria; Legeai-Mallet, Laurence; Micol, Vicente; Segura-Carretero, Antonio; Joven, Jorge; Pintor, Jesus
    Accès a la llicència d'ús: https://creativecommons.org/licenses/by/3.0/es/
    Àrees temàtiques: Saúde coletiva, Public health, environmental and occupational health, Nutrition and dietetics, Nutrition & dietetics, Nutrição, Medicina veterinaria, Medicina ii, Medicina i, Food science & technology, Food science, Farmacia, Educação física, Ciências agrárias i, Ciência de alimentos
    Adreça de correu electrònic de l'autor: jorge.joven@urv.cat
  • Paraules clau:

    Signaling pathways
    Polyphenols
    Osteoarthritis
    Nutrition
    Hibiscus sabdariffa
    Fibroblast growth factor
    Chondrodysplasia
    Food Science
    Food Science & Technology
    Nutrition & Dietetics
    Nutrition and Dietetics
    Public Health
    Environmental and Occupational Health
    Saúde coletiva
    Nutrição
    Medicina veterinaria
    Medicina ii
    Medicina i
    Farmacia
    Educação física
    Ciências agrárias i
    Ciência de alimentos
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