Autor segons l'article: Babio N, Alcázar M, Castillejo G, Recasens M, Martínez-Cerezo F, Gutiérrez-Pensado V, Masip G, Vaqué C, Vila-Martí A, Torres-Moreno M, Sánchez E, Salas-Salvadó J.
Departament: Medicina i Cirurgia Bioquímica i Biotecnologia
Autor/s de la URV: Alcázar López, Mireia / Babio Sánchez, Nancy Elvira / Castillejo De Villasante, Gemma / Salas Salvadó, Jorge
Paraules clau: Young adult Recommended dietary allowances Patient compliance Nutrition surveys Micronutrients Male Humans Female Feeding behavior Energy intake Dietary sugars Dietary proteins Dietary fiber Dietary fats Diet records Diet Child Celiac disease Case-control studies Adult Adolescents Adolescent
Resum: OBJECTIVES: To compare the dietary pattern between subjects with coeliac disease (CD) (cases) and subjects without (healthy controls). METHODS: A case-control design study was conducted. A total of 98 subjects with CD (aged 10 to 23 years-old) were matched by age, gender and BMI with 98 non-coeliac participants. A non-consecutive 3-day food record was completed to assess energy, nutrient and food intake and evaluate the participant's adherence to recommendations. Differences in energy, nutrients, food consumption, and compliance with general recommendations between cases and control groups were assessed by Student's t-test. Pearson's chi-squared test was used to compare categorical variables. Socio-demographic, personal and family history data were collected. RESULTS: Compared to the control group, the CD cases reported a significantly higher consumption of added sugar (P < 0.001) and total fat (P < 0.017). Mean fiber consumption was below nutritional recommendations in both groups. CD participants consumed significantly lower amounts of foods rich in starch (P < 0.001), and higher amounts of foods rich in protein such as meat/fish/eggs (P = 0.007). CD subjects showed a significantly lower percentage of adherence to recommendations for folic acid (53.2 vs 70.5; P < 0.001), calcium (49.0 vs 56.3; P = 0.025), iron (57.4 vs 78.0; P < 0.001) and magnesium (50.0 vs 63.9; P < 0.001). CONCLUSION: The CD subjects showed a more unbalanced diet than controls in terms of added sugars, total fat and micronutrient consumption.
Àrees temàtiques: Saúde coletiva Química Pediatrics, perinatology and child health Pediatrics Odontología Nutrition & dietetics Nutrição Medicine (all) Medicina veterinaria Medicina iii Medicina ii Medicina i Interdisciplinar General medicine Gastroenterology & hepatology Gastroenterology Farmacia Ensino Engenharias iv Educação física Ciências biológicas iii Ciências biológicas ii Ciências biológicas i Ciência de alimentos Biotecnología
Accès a la llicència d'ús: https://creativecommons.org/licenses/by/3.0/es/
ISSN: 15364801
Adreça de correu electrònic de l'autor: gemma.castillejo@urv.cat mireia.alcazar@urv.cat mireia.alcazar@urv.cat jordi.salas@urv.cat nancy.babio@urv.cat
Identificador de l'autor: 0000-0001-9813-4645 0000-0001-9813-4645 0000-0003-2700-7459 0000-0003-3527-5277
Data d'alta del registre: 2024-11-09
Versió de l'article dipositat: info:eu-repo/semantics/acceptedVersion
URL Document de llicència: https://repositori.urv.cat/ca/proteccio-de-dades/
Referència a l'article segons font original: Journal Of Pediatric Gastroenterology And Nutrition. 64 (1): 63-69
Referència de l'ítem segons les normes APA: Babio N, Alcázar M, Castillejo G, Recasens M, Martínez-Cerezo F, Gutiérrez-Pensado V, Masip G, Vaqué C, Vila-Martí A, Torres-Moreno M, Sánchez E, Sala (2017). Patients With Celiac Disease Reported Higher Consumption of Added Sugar and Total Fat Than Healthy Individuals. Journal Of Pediatric Gastroenterology And Nutrition, 64(1), 63-69. DOI: 10.1097/MPG.0000000000001251
Entitat: Universitat Rovira i Virgili
Any de publicació de la revista: 2017
Tipus de publicació: Journal Publications
Repositori URV