Articles producció científica> Medicina i Cirurgia

Patients With Celiac Disease Reported Higher Consumption of Added Sugar and Total Fat Than Healthy Individuals

  • Dades identificatives

    Identificador: imarina:3661736
    Autors:
    Babio N, Alcázar M, Castillejo G, Recasens M, Martínez-Cerezo F, Gutiérrez-Pensado V, Masip G, Vaqué C, Vila-Martí A, Torres-Moreno M, Sánchez E, Salas-Salvadó J.
    Resum:
    OBJECTIVES: To compare the dietary pattern between subjects with coeliac disease (CD) (cases) and subjects without (healthy controls). METHODS: A case-control design study was conducted. A total of 98 subjects with CD (aged 10 to 23 years-old) were matched by age, gender and BMI with 98 non-coeliac participants. A non-consecutive 3-day food record was completed to assess energy, nutrient and food intake and evaluate the participant's adherence to recommendations. Differences in energy, nutrients, food consumption, and compliance with general recommendations between cases and control groups were assessed by Student's t-test. Pearson's chi-squared test was used to compare categorical variables. Socio-demographic, personal and family history data were collected. RESULTS: Compared to the control group, the CD cases reported a significantly higher consumption of added sugar (P < 0.001) and total fat (P < 0.017). Mean fiber consumption was below nutritional recommendations in both groups. CD participants consumed significantly lower amounts of foods rich in starch (P < 0.001), and higher amounts of foods rich in protein such as meat/fish/eggs (P = 0.007). CD subjects showed a significantly lower percentage of adherence to recommendations for folic acid (53.2 vs 70.5; P < 0.001), calcium (49.0 vs 56.3; P = 0.025), iron (57.4 vs 78.0; P < 0.001) and magnesium (50.0 vs 63.9; P < 0.001). CONCLUSION: The CD subjects showed a more unbalanced diet than controls in terms of added sugars, total fat and micronutrient consumption.
  • Altres:

    Autor segons l'article: Babio N, Alcázar M, Castillejo G, Recasens M, Martínez-Cerezo F, Gutiérrez-Pensado V, Masip G, Vaqué C, Vila-Martí A, Torres-Moreno M, Sánchez E, Salas-Salvadó J.
    Departament: Medicina i Cirurgia Bioquímica i Biotecnologia
    Autor/s de la URV: Alcázar López, Mireia / Babio Sánchez, Nancy Elvira / Castillejo De Villasante, Gemma / Salas Salvadó, Jorge
    Paraules clau: Young adult Recommended dietary allowances Patient compliance Nutrition surveys Micronutrients Male Humans Female Feeding behavior Energy intake Dietary sugars Dietary proteins Dietary fiber Dietary fats Diet records Diet Child Celiac disease Case-control studies Adult Adolescents Adolescent
    Resum: OBJECTIVES: To compare the dietary pattern between subjects with coeliac disease (CD) (cases) and subjects without (healthy controls). METHODS: A case-control design study was conducted. A total of 98 subjects with CD (aged 10 to 23 years-old) were matched by age, gender and BMI with 98 non-coeliac participants. A non-consecutive 3-day food record was completed to assess energy, nutrient and food intake and evaluate the participant's adherence to recommendations. Differences in energy, nutrients, food consumption, and compliance with general recommendations between cases and control groups were assessed by Student's t-test. Pearson's chi-squared test was used to compare categorical variables. Socio-demographic, personal and family history data were collected. RESULTS: Compared to the control group, the CD cases reported a significantly higher consumption of added sugar (P < 0.001) and total fat (P < 0.017). Mean fiber consumption was below nutritional recommendations in both groups. CD participants consumed significantly lower amounts of foods rich in starch (P < 0.001), and higher amounts of foods rich in protein such as meat/fish/eggs (P = 0.007). CD subjects showed a significantly lower percentage of adherence to recommendations for folic acid (53.2 vs 70.5; P < 0.001), calcium (49.0 vs 56.3; P = 0.025), iron (57.4 vs 78.0; P < 0.001) and magnesium (50.0 vs 63.9; P < 0.001). CONCLUSION: The CD subjects showed a more unbalanced diet than controls in terms of added sugars, total fat and micronutrient consumption.
    Àrees temàtiques: Saúde coletiva Química Pediatrics, perinatology and child health Pediatrics Odontología Nutrition & dietetics Nutrição Medicine (all) Medicina veterinaria Medicina iii Medicina ii Medicina i Interdisciplinar General medicine Gastroenterology & hepatology Gastroenterology Farmacia Ensino Engenharias iv Educação física Ciências biológicas iii Ciências biológicas ii Ciências biológicas i Ciência de alimentos Biotecnología
    Accès a la llicència d'ús: https://creativecommons.org/licenses/by/3.0/es/
    ISSN: 15364801
    Adreça de correu electrònic de l'autor: gemma.castillejo@urv.cat mireia.alcazar@urv.cat mireia.alcazar@urv.cat jordi.salas@urv.cat nancy.babio@urv.cat
    Identificador de l'autor: 0000-0001-9813-4645 0000-0001-9813-4645 0000-0003-2700-7459 0000-0003-3527-5277
    Data d'alta del registre: 2024-11-09
    Versió de l'article dipositat: info:eu-repo/semantics/acceptedVersion
    Enllaç font original: https://journals.lww.com/jpgn/FullText/2017/01000/Patients_With_Celiac_Disease_Reported_Higher.12.aspx
    URL Document de llicència: https://repositori.urv.cat/ca/proteccio-de-dades/
    Referència a l'article segons font original: Journal Of Pediatric Gastroenterology And Nutrition. 64 (1): 63-69
    Referència de l'ítem segons les normes APA: Babio N, Alcázar M, Castillejo G, Recasens M, Martínez-Cerezo F, Gutiérrez-Pensado V, Masip G, Vaqué C, Vila-Martí A, Torres-Moreno M, Sánchez E, Sala (2017). Patients With Celiac Disease Reported Higher Consumption of Added Sugar and Total Fat Than Healthy Individuals. Journal Of Pediatric Gastroenterology And Nutrition, 64(1), 63-69. DOI: 10.1097/MPG.0000000000001251
    DOI de l'article: 10.1097/MPG.0000000000001251
    Entitat: Universitat Rovira i Virgili
    Any de publicació de la revista: 2017
    Tipus de publicació: Journal Publications
  • Paraules clau:

    Gastroenterology,Gastroenterology & Hepatology,Nutrition & Dietetics,Pediatrics,Pediatrics, Perinatology and Child Health
    Young adult
    Recommended dietary allowances
    Patient compliance
    Nutrition surveys
    Micronutrients
    Male
    Humans
    Female
    Feeding behavior
    Energy intake
    Dietary sugars
    Dietary proteins
    Dietary fiber
    Dietary fats
    Diet records
    Diet
    Child
    Celiac disease
    Case-control studies
    Adult
    Adolescents
    Adolescent
    Saúde coletiva
    Química
    Pediatrics, perinatology and child health
    Pediatrics
    Odontología
    Nutrition & dietetics
    Nutrição
    Medicine (all)
    Medicina veterinaria
    Medicina iii
    Medicina ii
    Medicina i
    Interdisciplinar
    General medicine
    Gastroenterology & hepatology
    Gastroenterology
    Farmacia
    Ensino
    Engenharias iv
    Educação física
    Ciências biológicas iii
    Ciências biológicas ii
    Ciências biológicas i
    Ciência de alimentos
    Biotecnología
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