Articles producció científica> Bioquímica i Biotecnologia

Seafood consumption, omega-3 fatty acids intake, and life-time prevalence of depression in the PREDIMED-plus trial

  • Dades identificatives

    Identificador: imarina:4140317
  • Autors:

    Sánchez-Villegas A
    Álvarez-Pérez J
    Toledo E
    Salas-Salvadó J
    Ortega-Azorín C
    Zomeño MD
    Vioque J
    Martínez JA
    Romaguera D
    Pérez-López J
    López-Miranda J
    Estruch R
    Bueno-Cavanillas A
    Arós F
    Tur JA
    Tinahones FJ
    Lecea O
    Martín V
    Ortega-Calvo M
    Vázquez C
    Pintó X
    Vidal J
    Daimiel L
    Delgado-Rodríguez M
    Matía P
    Corella D
    Díaz-López A
    Babio N
    Muñoz MÁ
    Fitó M
    de la Hera MG
    Abete I
    García-Rios A
    Ros E
    Ruíz-Canela M
    Martínez-González MÁ
    Izquierdo M
    Serra-Majem L
  • Altres:

    Autor segons l'article: Sánchez-Villegas A; Álvarez-Pérez J; Toledo E; Salas-Salvadó J; Ortega-Azorín C; Zomeño MD; Vioque J; Martínez JA; Romaguera D; Pérez-López J; López-Miranda J; Estruch R; Bueno-Cavanillas A; Arós F; Tur JA; Tinahones FJ; Lecea O; Martín V; Ortega-Calvo M; Vázquez C; Pintó X; Vidal J; Daimiel L; Delgado-Rodríguez M; Matía P; Corella D; Díaz-López A; Babio N; Muñoz MÁ; Fitó M; de la Hera MG; Abete I; García-Rios A; Ros E; Ruíz-Canela M; Martínez-González MÁ; Izquierdo M; Serra-Majem L
    Departament: Bioquímica i Biotecnologia
    e-ISSN: 2072-6643
    Autor/s de la URV: Babio Sánchez, Nancy Elvira / Díaz López, Andres / Salas Salvadó, Jorge
    Paraules clau: Omega-3 Fish Eicosapentaenoic acid Docosahexaenoic acid Depression fish eicosapentaenoic acid docosahexaenoic acid depression
    Resum: © 2018 by the authors. Licensee MDPI, Basel, Switzerland. Background: The aim of this analysis was to ascertain the type of relationship between fish and seafood consumption, omega-3 polyunsaturated fatty acids (ω-3 PUFA) intake, and depression prevalence. Methods: Cross-sectional analyses of the PREDIMED-Plus trial. Fish and seafood consumption and ω-3 PUFA intake were assessed through a validated food-frequency questionnaire. Self-reported life-time medical diagnosis of depression or use of antidepressants was considered as outcome. Depressive symptoms were collected by the Beck Depression Inventory-II. Logistic regression models were used to estimate the association between seafood products and ω-3 PUFA consumption and depression. Multiple linear regression models were fitted to assess the association between fish and long-chain (LC) ω-3 PUFA intake and depressive symptoms. Results: Out of 6587 participants, there were 1367 cases of depression. Total seafood consumption was not associated with depression. The odds ratios (ORs) (95% confidence intervals (CIs)) for the 2nd, 3rd, and 4th quintiles of consumption of fatty fish were 0.77 (0.63–0.94), 0.71 (0.58–0.87), and 0.78 (0.64–0.96), respectively, and p for trend = 0.759. Moderate intake of total LC ω-3 PUFA (approximately 0.5–1 g/day) was significantly associated with a lower prevalence of depression. Conclusion: In our study, moderate fish and LC ω-3 PUFA intake, but not high intake, was associated with lower odds of depression suggesting a U-shaped relationship.
    Àrees temàtiques: Zootecnia / recursos pesqueiros Saúde coletiva Química Psicología Planejamento urbano e regional / demografia Nutrition and dietetics Nutrition & dietetics Nutrição Medicina veterinaria Medicina iii Medicina ii Medicina i Interdisciplinar Food science Farmacia Engenharias iv Engenharias ii Enfermagem Educação física Economia Ciências biológicas iii Ciências biológicas ii Ciências biológicas i Ciências agrárias i Ciência de alimentos Biotecnología
    Accès a la llicència d'ús: https://creativecommons.org/licenses/by/3.0/es/
    ISSN: 20726643
    Adreça de correu electrònic de l'autor: andres.diaz@urv.cat jordi.salas@urv.cat nancy.babio@urv.cat
    Identificador de l'autor: 0000-0002-7500-5629 0000-0003-2700-7459 0000-0003-3527-5277
    Data d'alta del registre: 2024-08-31
    Volum de revista: 10
    Versió de l'article dipositat: info:eu-repo/semantics/publishedVersion
    Enllaç font original: https://www.mdpi.com/2072-6643/10/12/2000
    URL Document de llicència: https://repositori.urv.cat/ca/proteccio-de-dades/
    Referència a l'article segons font original: Nutrients. 10 (12):
    Referència de l'ítem segons les normes APA: Sánchez-Villegas A; Álvarez-Pérez J; Toledo E; Salas-Salvadó J; Ortega-Azorín C; Zomeño MD; Vioque J; Martínez JA; Romaguera D; Pérez-López J; López-M (2018). Seafood consumption, omega-3 fatty acids intake, and life-time prevalence of depression in the PREDIMED-plus trial. Nutrients, 10(12), -. DOI: 10.3390/nu10122000
    DOI de l'article: 10.3390/nu10122000
    Entitat: Universitat Rovira i Virgili
    Any de publicació de la revista: 2018
    Tipus de publicació: Journal Publications
  • Paraules clau:

    Food Science,Nutrition & Dietetics,Nutrition and Dietetics
    Omega-3
    Fish
    Eicosapentaenoic acid
    Docosahexaenoic acid
    Depression
    fish
    eicosapentaenoic acid
    docosahexaenoic acid
    depression
    Zootecnia / recursos pesqueiros
    Saúde coletiva
    Química
    Psicología
    Planejamento urbano e regional / demografia
    Nutrition and dietetics
    Nutrition & dietetics
    Nutrição
    Medicina veterinaria
    Medicina iii
    Medicina ii
    Medicina i
    Interdisciplinar
    Food science
    Farmacia
    Engenharias iv
    Engenharias ii
    Enfermagem
    Educação física
    Economia
    Ciências biológicas iii
    Ciências biológicas ii
    Ciências biológicas i
    Ciências agrárias i
    Ciência de alimentos
    Biotecnología
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