Articles producció científica> Bioquímica i Biotecnologia

Association between Eating Speed and Classical Cardiovascular Risk Factors: A Cross-Sectional Study

  • Dades identificatives

    Identificador: imarina:4211995
    Autors:
    Paz-Graniel, IBabio, NMendez, ISalas-Salvadó, J
    Resum:
    Cardiovascular disease (CVD) is one of the main causes of morbidity and mortality around the world. Lifestyle is recognized as a key factor in the development of metabolic disorders and CVD. Recently, eating speed has been of particular interest since some studies have associated it with the development of obesity and other cardiometabolic disorders. We aimed to assess the association between eating speed and various cardiovascular risk factors. We conducted a cross-sectional analysis within the framework of the PREDIMED (Prevención con Dieta Mediterránea) study with 792 participants from the Reus-Tarragona center. Eating speed was self-reported according to participant perception and categorized as slow, medium, or fast. The association between eating speed and cardiovascular risk factors was assessed using Cox regression models with constant time of follow-up for all individuals. Compared to participants in the slow eating speed category, those in the faster eating speed category were 59% more likely to have the hypertriglyceridemia component of the metabolic syndrome (MetS) (Hazard Ratio, (HR) 1.59; 95% Confidence Interval (CI) 1.16?2.17), even after adjustment for potential confounders (HR 1.47; 95% CI 1.08?2.02). No other significant differences were observed. Eating speed was positively associated with the prevalence of the hypertriglyceridemia component of the MetS in a senior population at high cardiovascular risk.
  • Altres:

    Autor segons l'article: Paz-Graniel, I; Babio, N; Mendez, I; Salas-Salvadó, J
    Departament: Bioquímica i Biotecnologia
    e-ISSN: 2072-6643
    Autor/s de la URV: Babio Sánchez, Nancy Elvira / Paz Graniel, Indira del Socorro / Salas Salvadó, Jorge
    Paraules clau: Time factors Surveys and questionnaires Spain Risk factors Proportional hazards models Prevalence Predimed study Middle aged Metabolic syndrome Male Hypertriglyceridemia Humans Female Feeding behavior Eating speed Eating Diet, mediterranean Cross-sectional studies Cardiovascular diseases Body mass index Aged predimed study hypertriglyceridemia eating speed
    Resum: Cardiovascular disease (CVD) is one of the main causes of morbidity and mortality around the world. Lifestyle is recognized as a key factor in the development of metabolic disorders and CVD. Recently, eating speed has been of particular interest since some studies have associated it with the development of obesity and other cardiometabolic disorders. We aimed to assess the association between eating speed and various cardiovascular risk factors. We conducted a cross-sectional analysis within the framework of the PREDIMED (Prevención con Dieta Mediterránea) study with 792 participants from the Reus-Tarragona center. Eating speed was self-reported according to participant perception and categorized as slow, medium, or fast. The association between eating speed and cardiovascular risk factors was assessed using Cox regression models with constant time of follow-up for all individuals. Compared to participants in the slow eating speed category, those in the faster eating speed category were 59% more likely to have the hypertriglyceridemia component of the metabolic syndrome (MetS) (Hazard Ratio, (HR) 1.59; 95% Confidence Interval (CI) 1.16?2.17), even after adjustment for potential confounders (HR 1.47; 95% CI 1.08?2.02). No other significant differences were observed. Eating speed was positively associated with the prevalence of the hypertriglyceridemia component of the MetS in a senior population at high cardiovascular risk.
    Àrees temàtiques: Zootecnia / recursos pesqueiros Saúde coletiva Química Psicología Planejamento urbano e regional / demografia Nutrition and dietetics Nutrition & dietetics Nutrição Medicina veterinaria Medicina iii Medicina ii Medicina i Interdisciplinar Food science Farmacia Engenharias iv Engenharias ii Enfermagem Educação física Economia Ciências biológicas iii Ciências biológicas ii Ciências biológicas i Ciências agrárias i Ciência de alimentos Biotecnología
    Accès a la llicència d'ús: https://creativecommons.org/licenses/by/3.0/es/
    ISSN: 20726643
    Adreça de correu electrònic de l'autor: indiradelsocorro.paz@urv.cat nancy.babio@urv.cat jordi.salas@urv.cat indiradelsocorro.paz@urv.cat
    Identificador de l'autor: 0000-0002-3204-6877 0000-0003-3527-5277 0000-0003-2700-7459 0000-0002-3204-6877
    Data d'alta del registre: 2024-06-28
    Volum de revista: 11
    Versió de l'article dipositat: info:eu-repo/semantics/publishedVersion
    Enllaç font original: https://www.mdpi.com/2072-6643/11/1/83
    Referència a l'article segons font original: Nutrients. 11 (1): E83-
    Referència de l'ítem segons les normes APA: Paz-Graniel, I; Babio, N; Mendez, I; Salas-Salvadó, J (2019). Association between Eating Speed and Classical Cardiovascular Risk Factors: A Cross-Sectional Study. Nutrients, 11(1), E83-. DOI: 10.3390/nu11010083
    URL Document de llicència: https://repositori.urv.cat/ca/proteccio-de-dades/
    DOI de l'article: 10.3390/nu11010083
    Entitat: Universitat Rovira i Virgili
    Any de publicació de la revista: 2019
    Tipus de publicació: Journal Publications
  • Paraules clau:

    Food Science,Nutrition & Dietetics,Nutrition and Dietetics
    Time factors
    Surveys and questionnaires
    Spain
    Risk factors
    Proportional hazards models
    Prevalence
    Predimed study
    Middle aged
    Metabolic syndrome
    Male
    Hypertriglyceridemia
    Humans
    Female
    Feeding behavior
    Eating speed
    Eating
    Diet, mediterranean
    Cross-sectional studies
    Cardiovascular diseases
    Body mass index
    Aged
    predimed study
    hypertriglyceridemia
    eating speed
    Zootecnia / recursos pesqueiros
    Saúde coletiva
    Química
    Psicología
    Planejamento urbano e regional / demografia
    Nutrition and dietetics
    Nutrition & dietetics
    Nutrição
    Medicina veterinaria
    Medicina iii
    Medicina ii
    Medicina i
    Interdisciplinar
    Food science
    Farmacia
    Engenharias iv
    Engenharias ii
    Enfermagem
    Educação física
    Economia
    Ciências biológicas iii
    Ciências biológicas ii
    Ciências biológicas i
    Ciências agrárias i
    Ciência de alimentos
    Biotecnología
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