Autor segons l'article: Bazal, R; Gea, A; Martinez-Gonzalez, M A; Salas-Salvado, J; Asensio, E M; Munoz-Bravo, C; Fiol, M; Munoz, M A; Lapetra, J; Serra-Majem, L L; Pinto, X; Gonzalez, J, I; Becerra-Tomas, N; Fito, M; Ros, E; Alonso-Gomez, A; Ruiz-Canela, M
Departament: Bioquímica i Biotecnologia
Autor/s de la URV: Becerra Tomás, Nerea / Salas Salvadó, Jorge
Paraules clau: Wine; Very elderly; Time factors; Time factor; Spain; Self report; Risk factors; Risk factor; Risk assessment; Red wine; Prospective study; Prospective studies; Prognosis; Priority journal; Physical activity; Multicenter study; Middle aged; Mediterranean diet; Mediterranean; Male; Major clinical study; Incidence; Hypertension; Humans; Human; Heart disease; Hazard ratio; Food frequency questionnaire; Follow up; Female; Feeding behavior; Electrocardiogram; Drinking behavior; Diet, mediterranean; Depression; Clinical trial; Cardiovascular risk; Body mass; Atrial fibrillation; Article; Antioxidant; Alcohol drinking; Alcohol consumption; Alcohol; Aged, 80 and over; Aged; Adverse event; Adult
Resum: © 2019 The Italian Society of Diabetology, the Italian Society for the Study of Atherosclerosis, the Italian Society of Human Nutrition, and the Department of Clinical Medicine and Surgery, Federico II University Background and aims: There is ongoing controversy about the effect of a low to moderate alcohol consumption on atrial fibrillation (AF). Our aim is to assess the association between adherence to a Mediterranean alcohol drinking pattern and AF incidence. Methods and results: A total 6527 out of the 7447 participants in the PREDIMED trial met our inclusion criteria. A validated frequency food questionnaire was used to measure alcohol consumption. Participants were classified as non-drinkers, Mediterranean alcohol drinking pattern (MADP)(10–30 g/d in men and 5–15 g/day in women, preferably red wine consumption with low spirits consumption), low-moderate drinking (<30 g/day men y and < 15 g/day women), and heavy drinking. We performed multivariable Cox regression models to estimate hazard ratios (HR)with 95% confidence intervals (95% CI)of incident AF according to alcohol drinking patterns. After a mean follow up of 4.4 years, 241 new incident AF cases were confirmed. Alcohol consumption was not associated to AF incidence among low-moderate drinkers (HR: 0.96; 95%CI: 0.67–1.37), adherents to MADP (HR: 1.15 95%CI: 0.75–1.75), or heavy drinkers (HR: 0.92; 95%CI: 0.53–1.58), compared with non-drinkers. Conclusions: In a high cardiovascular risk adult population, a Mediterranean alcohol consumption pattern (low to moderate red wine consumption)was not associated with an increased incidence of AF. Clinical trials: URL: http://www.controlled-trials.com. Unique identifier: ISRCTN35739639.
Àrees temàtiques: Serviço social; Saúde coletiva; Nutrition and dietetics; Nutrition & dietetics; Nutrição; Medicine (miscellaneous); Medicina veterinaria; Medicina iii; Medicina ii; Medicina i; Interdisciplinar; General medicine; Farmacia; Enfermagem; Endocrinology, diabetes and metabolism; Endocrinology & metabolism; Educação física; Ciências biológicas ii; Ciências biológicas i; Ciências ambientais; Cardiology and cardiovascular medicine; Cardiac & cardiovascular systems
Accès a la llicència d'ús: https://creativecommons.org/licenses/by/3.0/es/
ISSN: 15903729
Adreça de correu electrònic de l'autor: nerea.becerra@urv.cat; jordi.salas@urv.cat
Data d'alta del registre: 2025-02-08
Versió de l'article dipositat: info:eu-repo/semantics/acceptedVersion
Enllaç font original: https://www.nmcd-journal.com/article/S0939-4753(19)30092-4/abstract
URL Document de llicència: https://repositori.urv.cat/ca/proteccio-de-dades/
Referència a l'article segons font original: Nutrition Metabolism And Cardiovascular Diseases. 29 (7): 676-683
Referència de l'ítem segons les normes APA: Bazal, R; Gea, A; Martinez-Gonzalez, M A; Salas-Salvado, J; Asensio, E M; Munoz-Bravo, C; Fiol, M; Munoz, M A; Lapetra, J; Serra-Majem, L L; Pinto, X; (2019). Mediterranean alcohol-drinking pattern, low to moderate alcohol intake and risk of atrial fibrillation in the PREDIMED study. Nutrition Metabolism And Cardiovascular Diseases, 29(7), 676-683. DOI: 10.1016/j.numecd.2019.03.007
DOI de l'article: 10.1016/j.numecd.2019.03.007
Entitat: Universitat Rovira i Virgili
Any de publicació de la revista: 2019
Tipus de publicació: Journal Publications
Repositori URV