Articles producció científica> Ciències Mèdiques Bàsiques

Maternal consumption of seafood in pregnancy and child neuropsychological development: A longitudinal study based on a population with high consumption levels

  • Dades identificatives

    Identificador: imarina:5129634
    Autors:
    Julvez J, Méndez M, Fernandez-Barres S, Romaguera D, Vioque J, Llop S, Ibarluzea J, Guxens M, Avella-Garcia C, Tardón A, Riaño I, Andiarena A, Robinson O, Arija V, Esnaola M, Ballester F, Sunyer J
    Resum:
    Seafood consumption during pregnancy is thought to be beneficial for child neuropsychological development, but to our knowledge no large cohort studies with high fatty fish consumption have analyzed the association by seafood subtype. We evaluated 1,892 and 1,589 mother-child pairs at the ages of 14 months and 5 years, respectively, in a population-based Spanish birth cohort established during 2004-2008. Bayley and McCarthy scales and the Childhood Asperger Syndrome Test were used to assess neuropsychological development. Results from multivariate linear regression models were adjusted for sociodemographic characteristics and further adjusted for umbilical cord blood mercury or long-chain polyunsaturated fatty acid concentrations. Overall, consumption of seafood above the recommended limit of 340 g/week was associated with 10-g/week increments in neuropsychological scores. By subtype, in addition to lean fish, consumption of large fatty fish showed a positive association; offspring of persons within the highest quantile (>238 g/week) had an adjusted increase of 2.29 points in McCarthy general cognitive score (95% confidence interval: 0.42, 4.16). Similar findings were observed for the Childhood Asperger Syndrome Test. Beta coefficients diminished 15%-30% after adjustment for mercury or long-chain polyunsaturated fatty acid concentrations. Consumption of large fatty fish during pregnancy presents moderate child neuropsychological benefits, including improvements in cognitive functioning and some protection from autism-spectrum traits.
  • Altres:

    Autor segons l'article: Julvez J, Méndez M, Fernandez-Barres S, Romaguera D, Vioque J, Llop S, Ibarluzea J, Guxens M, Avella-Garcia C, Tardón A, Riaño I, Andiarena A, Robinson O, Arija V, Esnaola M, Ballester F, Sunyer J
    Departament: Ciències Mèdiques Bàsiques
    Autor/s de la URV: Arija Val, Maria Victoria
    Paraules clau: Seafood intake Pregnancy Population-based birth cohorts Neuropsychological development Mercury Fatty acids Autistic spectrum pregnancy population-based birth cohorts neuropsychological development mercury fatty acids autistic spectrum
    Resum: Seafood consumption during pregnancy is thought to be beneficial for child neuropsychological development, but to our knowledge no large cohort studies with high fatty fish consumption have analyzed the association by seafood subtype. We evaluated 1,892 and 1,589 mother-child pairs at the ages of 14 months and 5 years, respectively, in a population-based Spanish birth cohort established during 2004-2008. Bayley and McCarthy scales and the Childhood Asperger Syndrome Test were used to assess neuropsychological development. Results from multivariate linear regression models were adjusted for sociodemographic characteristics and further adjusted for umbilical cord blood mercury or long-chain polyunsaturated fatty acid concentrations. Overall, consumption of seafood above the recommended limit of 340 g/week was associated with 10-g/week increments in neuropsychological scores. By subtype, in addition to lean fish, consumption of large fatty fish showed a positive association; offspring of persons within the highest quantile (>238 g/week) had an adjusted increase of 2.29 points in McCarthy general cognitive score (95% confidence interval: 0.42, 4.16). Similar findings were observed for the Childhood Asperger Syndrome Test. Beta coefficients diminished 15%-30% after adjustment for mercury or long-chain polyunsaturated fatty acid concentrations. Consumption of large fatty fish during pregnancy presents moderate child neuropsychological benefits, including improvements in cognitive functioning and some protection from autism-spectrum traits.
    Grup de recerca: Nutrició i Salut Mental
    Àrees temàtiques: Saúde coletiva Public, environmental & occupational health Planejamento urbano e regional / demografia Nutrição Medicine (all) Medicina iii Medicina ii Medicina i Matemática / probabilidade e estatística Interdisciplinar General medicine Epidemiology Educação física Ciências biológicas iii Ciências biológicas ii Ciências biológicas i Biotecnología
    Accès a la llicència d'ús: https://creativecommons.org/licenses/by/3.0/es/
    ISSN: 00029262
    Adreça de correu electrònic de l'autor: victoria.arija@urv.cat
    Identificador de l'autor: 0000-0002-1758-0975
    Data d'alta del registre: 2024-09-07
    Versió de l'article dipositat: info:eu-repo/semantics/acceptedVersion
    Enllaç font original: https://academic.oup.com/aje/article/183/3/169/2195469
    URL Document de llicència: https://repositori.urv.cat/ca/proteccio-de-dades/
    Referència a l'article segons font original: American Journal Of Epidemiology. 183 (3): 169-182
    Referència de l'ítem segons les normes APA: Julvez J, Méndez M, Fernandez-Barres S, Romaguera D, Vioque J, Llop S, Ibarluzea J, Guxens M, Avella-Garcia C, Tardón A, Riaño I, Andiarena A, Robinso (2016). Maternal consumption of seafood in pregnancy and child neuropsychological development: A longitudinal study based on a population with high consumption levels. American Journal Of Epidemiology, 183(3), 169-182. DOI: 10.1093/aje/kwv195
    DOI de l'article: 10.1093/aje/kwv195
    Entitat: Universitat Rovira i Virgili
    Any de publicació de la revista: 2016
    Tipus de publicació: Journal Publications
  • Paraules clau:

    Epidemiology,Public, Environmental & Occupational Health
    Seafood intake
    Pregnancy
    Population-based birth cohorts
    Neuropsychological development
    Mercury
    Fatty acids
    Autistic spectrum
    pregnancy
    population-based birth cohorts
    neuropsychological development
    mercury
    fatty acids
    autistic spectrum
    Saúde coletiva
    Public, environmental & occupational health
    Planejamento urbano e regional / demografia
    Nutrição
    Medicine (all)
    Medicina iii
    Medicina ii
    Medicina i
    Matemática / probabilidade e estatística
    Interdisciplinar
    General medicine
    Epidemiology
    Educação física
    Ciências biológicas iii
    Ciências biológicas ii
    Ciências biológicas i
    Biotecnología
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