Articles producció científica> Enginyeria Mecànica

Structural and physico-mechanical properties of natural rubber/GTR composites devulcanized by microwaves: Influence of GTR source and irradiation time

  • Dades identificatives

    Identificador: imarina:5132264
  • Autors:

    Colom, Xavier
    Marin-Genesca, Marc
    Mujal, Ramon
    Formela, Krzysztof
    Canavate, Javier
  • Altres:

    Autor segons l'article: Colom, Xavier; Marin-Genesca, Marc; Mujal, Ramon; Formela, Krzysztof; Canavate, Javier;
    Departament: Enginyeria Mecànica
    Autor/s de la URV: Marín Genescà, Marc
    Paraules clau: Waste Recycling Natural rubber Microwave irradiation Mechanical-properties Mechanical properties Ground tire rubber Crumb rubber
    Resum: Ground tire rubber from car and truck was modified using microwave irradiation at variable time. The irradiated ground tire rubber was used as filler in composites based on natural rubber. The composites, with high content of ground tire rubber, were prepared using an internal batch mixer and subsequently cross-linked at 160℃. The influence of the ground tire rubber source (car/truck) and irradiation time on structure, physico-mechanical behaviour, thermal properties and morphology of natural rubber/ground tire rubber composites was studied. The interfacial interactions between ground tire rubber and natural rubber as function of ground tire rubber source and irradiation time were evaluated by Fourier transform infrared spectroscopy, thermogravimetric analysis, tensile tests, swelling measurements and scanning electron microscopy. The results showed that irradiation of ground tire rubber slightly enhanced tensile properties and cross-link density of natural rubber/ground tire rubber composites. This effect was more evident in the case of ground tire rubbertruck because of its higher content of natural rubber and was reflected in changes in the interfacial adhesion, which were confirmed by the results of Fourier transform infrared spectroscopy, thermogravimetric analysis and scanning electron microscopy analysis.
    Àrees temàtiques: Química Odontología Mechanics of materials Mechanical engineering Materials science, composites Materials chemistry Materiais Interdisciplinar Engenharias iv Engenharias iii Engenharias ii Engenharias i Ciências ambientais Ciência de alimentos Ciência da computação Ceramics and composites Biotecnología Astronomia / física
    Accès a la llicència d'ús: https://creativecommons.org/licenses/by/3.0/es/
    Adreça de correu electrònic de l'autor: marc.marin@urv.cat
    Identificador de l'autor: 0000-0002-7204-4526
    Data d'alta del registre: 2023-02-18
    Versió de l'article dipositat: info:eu-repo/semantics/acceptedVersion
    Enllaç font original: https://journals.sagepub.com/doi/abs/10.1177/0021998318761554
    URL Document de llicència: http://repositori.urv.cat/ca/proteccio-de-dades/
    Referència a l'article segons font original: Journal Of Composite Materials. 52 (22): 3099-3108
    Referència de l'ítem segons les normes APA: Colom, Xavier; Marin-Genesca, Marc; Mujal, Ramon; Formela, Krzysztof; Canavate, Javier; (2018). Structural and physico-mechanical properties of natural rubber/GTR composites devulcanized by microwaves: Influence of GTR source and irradiation time. Journal Of Composite Materials, 52(22), 3099-3108. DOI: 10.1177/0021998318761554
    DOI de l'article: 10.1177/0021998318761554
    Entitat: Universitat Rovira i Virgili
    Any de publicació de la revista: 2018
    Tipus de publicació: Journal Publications
  • Paraules clau:

    Ceramics and Composites,Materials Chemistry,Materials Science, Composites,Mechanical Engineering,Mechanics of Materials
    Waste
    Recycling
    Natural rubber
    Microwave irradiation
    Mechanical-properties
    Mechanical properties
    Ground tire rubber
    Crumb rubber
    Química
    Odontología
    Mechanics of materials
    Mechanical engineering
    Materials science, composites
    Materials chemistry
    Materiais
    Interdisciplinar
    Engenharias iv
    Engenharias iii
    Engenharias ii
    Engenharias i
    Ciências ambientais
    Ciência de alimentos
    Ciência da computação
    Ceramics and composites
    Biotecnología
    Astronomia / física
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