Articles producció científicaMedicina i Cirurgia

Effects of Two Preoperatory Weight Loss Diets on Hepatic Volume

  • Dades identificatives

    Identificador:  imarina:5132397
    Autors:  Gils Contreras, A; Bonada Sanjaume, A; Montero Jaime, M; Rabassa Soler, A; Sabench Pereferrer, F; Molina Lopez, A; Becerra Tomas, N; Del Castillo Dejardin, D; Salas-Salvado, J
    Resum:
    OBJECTIVE: To assess which type of preoperative dietary strategy is most effective in reducing liver volume and assessing its influence on different biochemical parameters and on surgical complications in individuals undergoing bariatric surgery. METHODS: Parallel randomized trial comparing the effect of a very low calorie diet (VLCD) and a low calorie diet (LCD) for a period of 21 days before surgery on hepatic volume, anthropometric and biochemical parameters. Compliance and tolerance to the diets, surgical complications, and hospital stay were also determined. RESULTS: Eighty-six morbid obese participants undergoing bariatric surgery were randomized. The hepatic volume was significantly reduced in both intervention groups, but no differences in changes between groups were detected. The reduction in the hepatic volume was higher in those patients with a baseline hepatic volume > 3 L compared to those with < 3 L (adjusted P value < 0.001). The percentages of total weight lost were 5.8 and 4.2% (adjusted P value = 0.004) for participants on the VLCD and LCD, respectively. There were no differences between groups for any of the biochemical parameters analyzed, nor in the number of surgical complications nor the length of hospital stay. Adherence to the diet was good; nevertheless, participants in the VLCD intervention showed worse tolerance. CONCLUSIONS: In subjects with morbid obesity undergoing bariatric surgery, compared to a LCD, a preoperative 21-day intervention with VLCD is more effective in terms of reducing total body weight but not in terms of reducing the liver volume. Both types of preoperative diets have similar effects on clinical biochemical parameters, rate of surgical complications, and hospital length stay.
  • Altres:

    Enllaç font original: https://link.springer.com/article/10.1007/s11695-018-3413-7
    Referència de l'ítem segons les normes APA: Gils Contreras, A; Bonada Sanjaume, A; Montero Jaime, M; Rabassa Soler, A; Sabench Pereferrer, F; Molina Lopez, A; Becerra Tomas, N; Del Castillo Deja (2018). Effects of Two Preoperatory Weight Loss Diets on Hepatic Volume, Metabolic Parameters, and Surgical Complications in Morbid Obese Bariatric Surgery Candidates: a Randomized Clinical Trial. Obesity Surgery, 28(12), 3756-3768. DOI: 10.1007/s11695-018-3413-7
    Referència a l'article segons font original: Obesity Surgery. 28 (12): 3756-3768
    DOI de l'article: 10.1007/s11695-018-3413-7
    Any de publicació de la revista: 2018
    Entitat: Universitat Rovira i Virgili
    Versió de l'article dipositat: info:eu-repo/semantics/acceptedVersion
    Data d'alta del registre: 2025-02-08
    Autor/s de la URV: Becerra Tomás, Nerea / Bonada Sanjaume, Anna Maria / Del Castillo Déjardin, Daniel / Gils Contreras, Anna / MOLINA LÓPEZ, ALICIA / Montero Jaime, Manuel Jesus / Rabassa Soler, Antonio / Sabench Pereferrer, Fàtima / Salas Salvadó, Jorge
    Departament: Medicina i Cirurgia, Bioquímica i Biotecnologia
    URL Document de llicència: https://repositori.urv.cat/ca/proteccio-de-dades/
    Tipus de publicació: Journal Publications
    ISSN: 09608923
    Autor segons l'article: Gils Contreras, A; Bonada Sanjaume, A; Montero Jaime, M; Rabassa Soler, A; Sabench Pereferrer, F; Molina Lopez, A; Becerra Tomas, N; Del Castillo Dejardin, D; Salas-Salvado, J
    Accès a la llicència d'ús: https://creativecommons.org/licenses/by/3.0/es/
    Àrees temàtiques: Surgery, Saúde coletiva, Psicología, Odontología, Nutrition and dietetics, Nutrição, Medicina iii, Medicina ii, Medicina i, Interdisciplinar, General medicine, Farmacia, Engenharias iv, Enfermagem, Endocrinology, diabetes and metabolism, Educação física, Ciências biológicas iii, Ciências biológicas ii, Ciências biológicas i, Ciência de alimentos, Biotecnología
    Adreça de correu electrònic de l'autor: antonio.rabassa@urv.cat, manueljesus.montero@urv.cat, annamaria.bonada@urv.cat, danieldel.castillo@urv.cat, nerea.becerra@urv.cat, fatima.sabench@urv.cat, jordi.salas@urv.cat
  • Paraules clau:

    Weight loss
    Preoperative diet
    Preoperative care
    Postoperative complications
    Obesity
    morbid
    Morbid obesity
    Liver size
    Liver
    Humans
    Diet
    reducing
    Bariatric surgery
    Endocrinology
    Diabetes and Metabolism
    Nutrition and Dietetics
    Surgery
    Saúde coletiva
    Psicología
    Odontología
    Nutrição
    Medicina iii
    Medicina ii
    Medicina i
    Interdisciplinar
    General medicine
    Farmacia
    Engenharias iv
    Enfermagem
    Educação física
    Ciências biológicas iii
    Ciências biológicas ii
    Ciências biológicas i
    Ciência de alimentos
    Biotecnología
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