Articles producció científica> Bioquímica i Biotecnologia

Relation of vegetarian dietary patterns with major cardiovascular outcomes: A systematic review and meta-analysis of prospective cohort studies

  • Dades identificatives

    Identificador: imarina:5671876
    Autors:
    Glenn AViguiliouk ESeider MBoucher BKhan TBlanco Mejia SJenkins DKahleová HRaheli? DSalas-Salvadó JKendall CSievenpiper J
    Resum:
    © 2019 Glenn, Viguiliouk, Seider, Boucher, Khan, Blanco Mejia, Jenkins, Kahleová, Rahelić, Salas-Salvadó, Kendall and Sievenpiper. Background: Vegetarian dietary patterns are recommended for cardiovascular disease (CVD) prevention and management due to their favorable effects on cardiometabolic risk factors, however, the role of vegetarian dietary patterns in CVD incidence and mortality remains unclear. Objective: To update the European Association for the Study of Diabetes (EASD) clinical practice guidelines for nutrition therapy, we undertook a systematic review and meta-analysis of the association of vegetarian dietary patterns with major cardiovascular outcomes in prospective cohort studies that included individuals with and without diabetes using the Grading of Recommendations, Assessment, Development, and Evaluation (GRADE) approach. Methods: MEDLINE, EMBASE, and Cochrane databases were searched through September 6th, 2018. We included prospective cohort studies ≥1 year of follow-up including individuals with or without diabetes reporting the relation of vegetarian and non-vegetarian dietary patterns with at least one cardiovascular outcome. Two independent reviewers extracted data and assessed study quality (Newcastle-Ottawa Scale). The pre-specified outcomes included CVD incidence and mortality (total CVD, coronary heart disease (CHD) and stroke). Risk ratios for associations were pooled using inverse variance random effects model and expressed as risk ratios (RRs) with 95% confidence intervals (CIs). Heterogeneity was assessed (Cochran Q-statistic) and quantified (I2-statistic). The overall certainty of the evidence was assessed using GRADE. Results: Seven prospective cohort studies (197,737 participants, 8,430 events) were included. A vegetarian dietary patter
  • Altres:

    Autor segons l'article: Glenn A; Viguiliouk E; Seider M; Boucher B; Khan T; Blanco Mejia S; Jenkins D; Kahleová H; Raheli? D; Salas-Salvadó J; Kendall C; Sievenpiper J
    Departament: Bioquímica i Biotecnologia
    Autor/s de la URV: Salas Salvadó, Jorge
    Paraules clau: cardiovascular disease grade meta-analysis prospective cohort studies systematic review vegetarian dietary patterns Blood-pressure British vegetarians Cardiovascular disease Coronary-heart-disease Dose-response metaanalysis Findings tables Grade Guidelines Heme iron Meat consumption Meta-analysis Mortality Prospective cohort studies Red meat Systematic review Vegetarian dietary patterns Vegetarian diets
    Resum: © 2019 Glenn, Viguiliouk, Seider, Boucher, Khan, Blanco Mejia, Jenkins, Kahleová, Rahelić, Salas-Salvadó, Kendall and Sievenpiper. Background: Vegetarian dietary patterns are recommended for cardiovascular disease (CVD) prevention and management due to their favorable effects on cardiometabolic risk factors, however, the role of vegetarian dietary patterns in CVD incidence and mortality remains unclear. Objective: To update the European Association for the Study of Diabetes (EASD) clinical practice guidelines for nutrition therapy, we undertook a systematic review and meta-analysis of the association of vegetarian dietary patterns with major cardiovascular outcomes in prospective cohort studies that included individuals with and without diabetes using the Grading of Recommendations, Assessment, Development, and Evaluation (GRADE) approach. Methods: MEDLINE, EMBASE, and Cochrane databases were searched through September 6th, 2018. We included prospective cohort studies ≥1 year of follow-up including individuals with or without diabetes reporting the relation of vegetarian and non-vegetarian dietary patterns with at least one cardiovascular outcome. Two independent reviewers extracted data and assessed study quality (Newcastle-Ottawa Scale). The pre-specified outcomes included CVD incidence and mortality (total CVD, coronary heart disease (CHD) and stroke). Risk ratios for associations were pooled using inverse variance random effects model and expressed as risk ratios (RRs) with 95% confidence intervals (CIs). Heterogeneity was assessed (Cochran Q-statistic) and quantified (I2-statistic). The overall certainty of the evidence was assessed using GRADE. Results: Seven prospective cohort studies (197,737 participants, 8,430 events) were included. A vegetarian dietary pattern was associated with reduced CHD mortality [RR, 0.78 (CI, 0.69, 0.88)] and incidence [0.72 (0.61, 0.85)] but were not associated with CVD mortality [0.92 (0.84, 1.02)] and stroke mortality [0.92 (0.77, 1.10)]. The overall certainty of the evidence was graded as “very low” for all outcomes, owing to downgrades for indirectness and imprecision. Conclusions: Very low-quality evidence indicates that vegetarian dietary patterns are associated with reductions in CHD mortality and incidence but not with CVD and stroke mortality in individuals with and without diabetes. More research, particularly in different populations, is needed to improve the certainty in our estimates. Clinical Trial Registration: Clinicaltrials.gov, identifier: NCT03610828.
    Àrees temàtiques: Educação física Endocrinology, diabetes and metabolism Food science Interdisciplinar Medicina i Nutrição Nutrition & dietetics Nutrition and dietetics Saúde coletiva
    Accès a la llicència d'ús: https://creativecommons.org/licenses/by/3.0/es/
    Adreça de correu electrònic de l'autor: jordi.salas@urv.cat
    ISSN: 2296861X
    Identificador de l'autor: 0000-0003-2700-7459
    Data d'alta del registre: 2023-02-18
    Versió de l'article dipositat: info:eu-repo/semantics/publishedVersion
    Enllaç font original: https://www.frontiersin.org/articles/10.3389/fnut.2019.00080/full
    Referència a l'article segons font original: Front Nutr. 6 (80): 80-
    Referència de l'ítem segons les normes APA: Glenn A; Viguiliouk E; Seider M; Boucher B; Khan T; Blanco Mejia S; Jenkins D; Kahleová H; Raheli? D; Salas-Salvadó J; Kendall C; Sievenpiper J (2019). Relation of vegetarian dietary patterns with major cardiovascular outcomes: A systematic review and meta-analysis of prospective cohort studies. Front Nutr, 6(80), 80-. DOI: 10.3389/fnut.2019.00080
    URL Document de llicència: https://repositori.urv.cat/ca/proteccio-de-dades/
    DOI de l'article: 10.3389/fnut.2019.00080
    Entitat: Universitat Rovira i Virgili
    Any de publicació de la revista: 2019
    Tipus de publicació: Journal Publications
  • Paraules clau:

    Endocrinology, Diabetes and Metabolism,Food Science,Nutrition & Dietetics,Nutrition and Dietetics
    cardiovascular disease
    grade
    meta-analysis
    prospective cohort studies
    systematic review
    vegetarian dietary patterns
    Blood-pressure
    British vegetarians
    Cardiovascular disease
    Coronary-heart-disease
    Dose-response metaanalysis
    Findings tables
    Grade
    Guidelines
    Heme iron
    Meat consumption
    Meta-analysis
    Mortality
    Prospective cohort studies
    Red meat
    Systematic review
    Vegetarian dietary patterns
    Vegetarian diets
    Educação física
    Endocrinology, diabetes and metabolism
    Food science
    Interdisciplinar
    Medicina i
    Nutrição
    Nutrition & dietetics
    Nutrition and dietetics
    Saúde coletiva
    2296861X
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