Articles producció científica> Medicina i Cirurgia

Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus study

  • Dades identificatives

    Identificador: imarina:5783168
    Autors:
    Becerra-Tomas, NereaMena-Sanchez, GuillermoDiaz-Lopez, AndresAngel Martinez-Gonzalez, MiguelBabio, NancyCorella, DoloresFreixer, GalaRomaguera, DoraVioque, JesusAlonso-Gomez, Angel MWarnberg, JuliaAlfredo Martinez, JSerra-Majem, LluisEstruch, RamonCarlos Fernandez-Garcia, JoseLapetra, JosePinto, XavierTur, Josep ALopez-Miranda, JoseBueno-Cavanillas, AuroraJuan Gaforio, JoseMatia-Martin, PilarDaimiel, LidiaMartin-Sanchez, VicenteVidal, JosepVazquez, ClotildeRos, EmiliRazquin, CristinaAbellan Cano, IvanSorli, Jose, VTorres, LauraMorey, MargaNavarrete-Munoz, Eva MaTojal Sierra, LucasCrespo-Oliva, EdelysAngeles Zulet, MSanchez-Villegas, AlmudenaCasas, RosaRosa Bernal-Lopez, MManuel Santos-Lozano, JoseCorbella, Emilidel Mar Bibiloni, MariaRuiz-Canela, MiguelFernandez-Carrion, RebecaQuifer, MireiaPrieto, Rafel MFernandez-Brufal, NoeliaSalaverria Lete, ItziarCarlos Cenoz, JuanLlimona, ReginaSalas-Salvado, Jordi
    Resum:
    © 2019, Springer-Verlag GmbH Germany, part of Springer Nature. Purpose: To assess the association between the consumption of non-soy legumes and different subtypes of non-soy legumes and serum uric acid (SUA) or hyperuricemia in elderly individuals with overweight or obesity and metabolic syndrome. Methods: A cross-sectional analysis was conducted in the framework of the PREDIMED-Plus study. We included 6329 participants with information on non-soy legume consumption and SUA levels. Non-soy legume consumption was estimated using a semi-quantitative food frequency questionnaire. Linear regression models and Cox regression models were used to assess the associations between tertiles of non-soy legume consumption, different subtypes of non-soy legume consumption and SUA levels or hyperuricemia prevalence, respectively. Results: Individuals in the highest tertile (T3) of total non-soy legume, lentil and pea consumption, had 0.14 mg/dL, 0.19 mg/dL and 0.12 mg/dL lower SUA levels, respectively, compared to those in the lowest tertile (T1), which was considered the reference one. Chickpea and dry bean consumption showed no association. In multivariable models, participants located in the top tertile of total non-soy legumes [prevalence ratio (PR): 0.89; 95% CI 0.82–0.97; p trend = 0.01, lentils (PR: 0.89; 95% CI 0.82–0.97; p trend = 0.01), dry beans (PR: 0.91; 95% C: 0.84–0.99; p trend = 0.03) and peas (PR: 0.89; 95% CI 0.82–0.97; p trend = 0.01)] presented a lower prevalence of hyperuricemia (vs. the bottom tertile). Chickpea consumption was not associated with hyperuricemia prevalence. Conclusions: In this study of elderly subjects with metabolic syndrome, we observed that despite being a purine-rich food, non-soy legumes were inversely associated with SUA levels and hyperur
  • Altres:

    Autor segons l'article: Becerra-Tomas, Nerea; Mena-Sanchez, Guillermo; Diaz-Lopez, Andres; Angel Martinez-Gonzalez, Miguel; Babio, Nancy; Corella, Dolores; Freixer, Gala; Romaguera, Dora; Vioque, Jesus; Alonso-Gomez, Angel M; Warnberg, Julia; Alfredo Martinez, J; Serra-Majem, Lluis; Estruch, Ramon; Carlos Fernandez-Garcia, Jose; Lapetra, Jose; Pinto, Xavier; Tur, Josep A; Lopez-Miranda, Jose; Bueno-Cavanillas, Aurora; Juan Gaforio, Jose; Matia-Martin, Pilar; Daimiel, Lidia; Martin-Sanchez, Vicente; Vidal, Josep; Vazquez, Clotilde; Ros, Emili; Razquin, Cristina; Abellan Cano, Ivan; Sorli, Jose, V; Torres, Laura; Morey, Marga; Navarrete-Munoz, Eva Ma; Tojal Sierra, Lucas; Crespo-Oliva, Edelys; Angeles Zulet, M; Sanchez-Villegas, Almudena; Casas, Rosa; Rosa Bernal-Lopez, M; Manuel Santos-Lozano, Jose; Corbella, Emili; del Mar Bibiloni, Maria; Ruiz-Canela, Miguel; Fernandez-Carrion, Rebeca; Quifer, Mireia; Prieto, Rafel M; Fernandez-Brufal, Noelia; Salaverria Lete, Itziar; Carlos Cenoz, Juan; Llimona, Regina; Salas-Salvado, Jordi
    Departament: Bioquímica i Biotecnologia Medicina i Cirurgia
    Autor/s de la URV: Babio Sánchez, Nancy Elvira / Basora Gallisa, Josep / Becerra Tomás, Nerea / Bulló Bonet, Mònica / Cabre Vila, Juan Jose / Díaz López, Andres / MENA SÁNCHEZ, GUILLERMO / Paz Graniel, Indira del Socorro / Salas Huetos, Albert / Salas Salvadó, Jorge
    Paraules clau: Validation Serum uric acid Risk Protein Prevalence Predimed-plus Physical-activity questionnaire Non-soy legumes National-health Mediterranean diet Hyperuricemia Gout
    Resum: © 2019, Springer-Verlag GmbH Germany, part of Springer Nature. Purpose: To assess the association between the consumption of non-soy legumes and different subtypes of non-soy legumes and serum uric acid (SUA) or hyperuricemia in elderly individuals with overweight or obesity and metabolic syndrome. Methods: A cross-sectional analysis was conducted in the framework of the PREDIMED-Plus study. We included 6329 participants with information on non-soy legume consumption and SUA levels. Non-soy legume consumption was estimated using a semi-quantitative food frequency questionnaire. Linear regression models and Cox regression models were used to assess the associations between tertiles of non-soy legume consumption, different subtypes of non-soy legume consumption and SUA levels or hyperuricemia prevalence, respectively. Results: Individuals in the highest tertile (T3) of total non-soy legume, lentil and pea consumption, had 0.14 mg/dL, 0.19 mg/dL and 0.12 mg/dL lower SUA levels, respectively, compared to those in the lowest tertile (T1), which was considered the reference one. Chickpea and dry bean consumption showed no association. In multivariable models, participants located in the top tertile of total non-soy legumes [prevalence ratio (PR): 0.89; 95% CI 0.82–0.97; p trend = 0.01, lentils (PR: 0.89; 95% CI 0.82–0.97; p trend = 0.01), dry beans (PR: 0.91; 95% C: 0.84–0.99; p trend = 0.03) and peas (PR: 0.89; 95% CI 0.82–0.97; p trend = 0.01)] presented a lower prevalence of hyperuricemia (vs. the bottom tertile). Chickpea consumption was not associated with hyperuricemia prevalence. Conclusions: In this study of elderly subjects with metabolic syndrome, we observed that despite being a purine-rich food, non-soy legumes were inversely associated with SUA levels and hyperuricemia prevalence. Trial registration: ISRCTN89898870. Registration date: 24 July 2014.
    Àrees temàtiques: Serviço social Saúde coletiva Química Nutrition and dietetics Nutrition & dietetics Nutrição Medicine (miscellaneous) Medicina veterinaria Medicina iii Medicina ii Medicina i Interdisciplinar Farmacia Educação física Ciências biológicas iii Ciências biológicas ii Ciências biológicas i Ciências ambientais Ciências agrárias i Ciência de alimentos
    Accès a la llicència d'ús: https://creativecommons.org/licenses/by/3.0/es/
    ISSN: 14366207
    Adreça de correu electrònic de l'autor: juanjose.cabre@urv.cat indiradelsocorro.paz@urv.cat josep.basora@urv.cat andres.diaz@urv.cat albert.salas@urv.cat nerea.becerra@urv.cat indiradelsocorro.paz@urv.cat monica.bullo@urv.cat josep.basora@urv.cat jordi.salas@urv.cat nancy.babio@urv.cat
    Identificador de l'autor: 0000-0003-1082-6861 0000-0002-3204-6877 0000-0002-7500-5629 0000-0001-5914-6862 0000-0002-4429-6507 0000-0002-3204-6877 0000-0002-0218-7046 0000-0003-2700-7459 0000-0003-3527-5277
    Data d'alta del registre: 2024-10-12
    Versió de l'article dipositat: info:eu-repo/semantics/acceptedVersion
    Enllaç font original: https://link.springer.com/article/10.1007/s00394-019-02070-w
    URL Document de llicència: https://repositori.urv.cat/ca/proteccio-de-dades/
    Referència a l'article segons font original: European Journal Of Nutrition. 59 (5): 2195-2206
    Referència de l'ítem segons les normes APA: Becerra-Tomas, Nerea; Mena-Sanchez, Guillermo; Diaz-Lopez, Andres; Angel Martinez-Gonzalez, Miguel; Babio, Nancy; Corella, Dolores; Freixer, Gala; Rom (2020). Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus study. European Journal Of Nutrition, 59(5), 2195-2206. DOI: 10.1007/s00394-019-02070-w
    DOI de l'article: 10.1007/s00394-019-02070-w
    Entitat: Universitat Rovira i Virgili
    Any de publicació de la revista: 2020
    Tipus de publicació: Journal Publications
  • Paraules clau:

    Medicine (Miscellaneous),Nutrition & Dietetics,Nutrition and Dietetics
    Validation
    Serum uric acid
    Risk
    Protein
    Prevalence
    Predimed-plus
    Physical-activity questionnaire
    Non-soy legumes
    National-health
    Mediterranean diet
    Hyperuricemia
    Gout
    Serviço social
    Saúde coletiva
    Química
    Nutrition and dietetics
    Nutrition & dietetics
    Nutrição
    Medicine (miscellaneous)
    Medicina veterinaria
    Medicina iii
    Medicina ii
    Medicina i
    Interdisciplinar
    Farmacia
    Educação física
    Ciências biológicas iii
    Ciências biológicas ii
    Ciências biológicas i
    Ciências ambientais
    Ciências agrárias i
    Ciência de alimentos
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