Autor segons l'article: Becerra-Tomas, N; Mena-Sanchez, G; Diaz-Lopez, A; Martinez-Gonzalez, MA; Babio, N; Corella, D; Freixer, G; Romaguera, D; Vioque, J; Alonso-Gomez, AM; Warnberg, J; Martinez, JA; Serra-Majem, L; Estruch, R; Fernandez-Garcia, JC; Lapetra, J; Pinto, X; Tur, JA; Lopez-Miranda, J; Bueno-Cavanillas, A; Gaforio, JJ; Matia-Martin, P; Daimiel, L; Martin-Sanchez, V; Vidal, J; Vazquez, C; Ros, E; Razquin, C; Cano, IA; Sorli, JV; Torres, L; Morey, M; Navarrete-Munoz, EM; Sierra, LT; Crespo-Oliva, E; Zulet, MA; Sanchez-Villegas, A; Casas, R; Bernal-Lopez, MR; Santos-Lozano, JM; Corbella, E; Bibiloni, MD; Ruiz-Canela, M; Fernandez-Carrion, R; Quifer, M; Prieto, RM; Fernandez-Brufal, N; Lete, IS; Cenoz, JC; Llimona, R; Salas-Salvado, J
Departament: Bioquímica i Biotecnologia Medicina i Cirurgia
Autor/s de la URV: Babio Sánchez, Nancy Elvira / Basora Gallisa, Josep / Becerra Tomás, Nerea / Bulló Bonet, Mònica / Cabre Vila, Juan Jose / Díaz López, Andres / MENA SÁNCHEZ, GUILLERMO / Paz Graniel, Indira del Socorro / Salas Salvadó, Jorge
Paraules clau: Validation Serum uric acid Risk Protein Prevalence Predimed-plus Physical-activity questionnaire Non-soy legumes National-health Mediterranean diet Hyperuricemia Gout
Resum: © 2019, Springer-Verlag GmbH Germany, part of Springer Nature. Purpose: To assess the association between the consumption of non-soy legumes and different subtypes of non-soy legumes and serum uric acid (SUA) or hyperuricemia in elderly individuals with overweight or obesity and metabolic syndrome. Methods: A cross-sectional analysis was conducted in the framework of the PREDIMED-Plus study. We included 6329 participants with information on non-soy legume consumption and SUA levels. Non-soy legume consumption was estimated using a semi-quantitative food frequency questionnaire. Linear regression models and Cox regression models were used to assess the associations between tertiles of non-soy legume consumption, different subtypes of non-soy legume consumption and SUA levels or hyperuricemia prevalence, respectively. Results: Individuals in the highest tertile (T3) of total non-soy legume, lentil and pea consumption, had 0.14 mg/dL, 0.19 mg/dL and 0.12 mg/dL lower SUA levels, respectively, compared to those in the lowest tertile (T1), which was considered the reference one. Chickpea and dry bean consumption showed no association. In multivariable models, participants located in the top tertile of total non-soy legumes [prevalence ratio (PR): 0.89; 95% CI 0.82–0.97; p trend = 0.01, lentils (PR: 0.89; 95% CI 0.82–0.97; p trend = 0.01), dry beans (PR: 0.91; 95% C: 0.84–0.99; p trend = 0.03) and peas (PR: 0.89; 95% CI 0.82–0.97; p trend = 0.01)] presented a lower prevalence of hyperuricemia (vs. the bottom tertile). Chickpea consumption was not associated with hyperuricemia prevalence. Conclusions: In this study of elderly subjects with metabolic syndrome, we observed that despite being a purine-rich food, non-soy legumes were inversely associated with SUA levels and hyperuricemia prevalence. Trial registration: ISRCTN89898870. Registration date: 24 July 2014.
Àrees temàtiques: Serviço social Saúde coletiva Química Nutrition and dietetics Nutrition & dietetics Nutrição Medicine (miscellaneous) Medicina veterinaria Medicina iii Medicina ii Medicina i Interdisciplinar Farmacia Educação física Ciências biológicas iii Ciências biológicas ii Ciências biológicas i Ciências ambientais Ciências agrárias i Ciência de alimentos
Accès a la llicència d'ús: https://creativecommons.org/licenses/by/3.0/es/
ISSN: 14366207
Adreça de correu electrònic de l'autor: juanjose.cabre@urv.cat indiradelsocorro.paz@urv.cat josep.basora@urv.cat andres.diaz@urv.cat nerea.becerra@urv.cat nancy.babio@urv.cat jordi.salas@urv.cat josep.basora@urv.cat monica.bullo@urv.cat indiradelsocorro.paz@urv.cat
Identificador de l'autor: 0000-0003-1082-6861 0000-0002-3204-6877 0000-0002-7500-5629 0000-0002-4429-6507 0000-0003-3527-5277 0000-0003-2700-7459 0000-0002-0218-7046 0000-0002-3204-6877
Data d'alta del registre: 2024-06-08
Versió de l'article dipositat: info:eu-repo/semantics/acceptedVersion
Enllaç font original: https://link.springer.com/article/10.1007/s00394-019-02070-w
URL Document de llicència: http://repositori.urv.cat/ca/proteccio-de-dades/
Referència a l'article segons font original: European Journal Of Nutrition. 59 (5): 2195-2206
Referència de l'ítem segons les normes APA: Becerra-Tomas, N; Mena-Sanchez, G; Diaz-Lopez, A; Martinez-Gonzalez, MA; Babio, N; Corella, D; Freixer, G; Romaguera, D; Vioque, J; Alonso-Gomez, AM; (2020). Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus study. European Journal Of Nutrition, 59(5), 2195-2206. DOI: 10.1007/s00394-019-02070-w
DOI de l'article: 10.1007/s00394-019-02070-w
Entitat: Universitat Rovira i Virgili
Any de publicació de la revista: 2020
Tipus de publicació: Journal Publications
Repositori URV