Autor segons l'article: Muralidharan, Jananee; Galie, Serena; Hernandez-Alonso, Pablo; Bullo, Monica; Salas-Salvado, Jordi
Departament: Bioquímica i Biotecnologia
Autor/s de la URV: Bulló Bonet, Mònica / Galiè, Serena / Muralidharan, Jananee / Salas Salvadó, Jorge
Codi de projecte: Grant agreement No. 713679
Paraules clau: Vegetable oils Plant-based fats Nuts Mediterranean diet Gut microbiota plant-based fats nuts mediterranean diet gut microbiota
Resum: © Copyright © 2019 Muralidharan, Galiè, Hernández-Alonso, Bulló and Salas-Salvadó. Diet is advocated as a key factor influencing gut microbiota. Several studies have focused on the effect of different carbohydrates, mainly fiber, on gut microbiota. However, what remains to be elucidated is the impact of a key component of diet that is widely debated upon: dietary fats. This review highlights the importance of understanding the source, quality, and type of fats that could differentially modify the intestinal microbiome. Fats from plant-based sources such as nuts, or vegetable oils have shown positive alterations in gut microbiota biodiversity both in in vivo and in vitro studies. Nuts and other plant-based fat sources, dietary patterns (e.g., Mediterranean diet) rich in polyunsaturated and monounsaturated fats and, in some cases, polyphenols, and other phytochemicals, have been associated with increased bacterial diversity, as well beneficial butyrate-producing bacteria imparting a positive metabolic influence. It is with this interest, this narrative review brings together evidences on different plant-based fat sources, dietary patterns rich in vegetable fats, and associated changes in gut microbiota.
Àrees temàtiques: Saúde coletiva Nutrition and dietetics Nutrition & dietetics Nutrição Medicina i Interdisciplinar Food science Endocrinology, diabetes and metabolism Educação física
Accès a la llicència d'ús: https://creativecommons.org/licenses/by/3.0/es/
ISSN: 2296861X
Adreça de correu electrònic de l'autor: monica.bullo@urv.cat jordi.salas@urv.cat
Identificador de l'autor: 0000-0002-0218-7046 0000-0003-2700-7459
Data d'alta del registre: 2024-10-12
Versió de l'article dipositat: info:eu-repo/semantics/publishedVersion
Enllaç font original: https://www.frontiersin.org/articles/10.3389/fnut.2019.00157/full
Programa de finançament: Marie Skłodowska-Curie Actions - European Union's Horizon 2020 research and innovation programme
URL Document de llicència: https://repositori.urv.cat/ca/proteccio-de-dades/
Referència a l'article segons font original: Front Nutr. 6 157-
Referència de l'ítem segons les normes APA: Muralidharan, Jananee; Galie, Serena; Hernandez-Alonso, Pablo; Bullo, Monica; Salas-Salvado, Jordi (2019). Plant-Based Fat, Dietary Patterns Rich in Vegetable Fat and Gut Microbiota Modulation. Front Nutr, 6(), 157-. DOI: 10.3389/fnut.2019.00157
Acrònim: MFP
DOI de l'article: 10.3389/fnut.2019.00157
Entitat: Universitat Rovira i Virgili
Any de publicació de la revista: 2019
Acció del programa de finançament: Martí i Franquès COFUND Doctoral Programme
Tipus de publicació: Journal Publications