Autor segons l'article: Becerra-Tomas, Nerea; Papandreou, Christopher; Salas-Salvado, Jordi;
Departament: Bioquímica i Biotecnologia
Autor/s de la URV: Becerra Tomás, Nerea / Salas Salvadó, Jorge
Paraules clau: Type-2 diabetes-mellitus Type 2 diabetes Soy protein Soy legumes Risk-factors Pulses Postmenopausal women Nonsoy legumes Mediterranean diet Dietary glycemic index Coronary-heart-disease Cardiovascular-disease Cardiovascular disease risk factors Cardiometabolic health C-reactive protein Blood-pressure soy legumes pulses nonsoy legumes cardiovascular disease risk factors cardiometabolic health
Resum: Legumes are key components of several plant-based diets and are recognized as having a wide range of potential health benefits. Previous systematic reviews and meta-analyses have summarized the evidence regarding different cardiometabolic outcomes, such as cardiovascular disease (CVD) and type 2 diabetes ( T2D), and legume consumption. However, those studies did not differentiate between nonsoy and soy legumes, which have different nutritional profiles. The aim of the present updated review, therefore, was to summarize and meta-analyze the published evidence regarding legume consumption (making a distinction between nonsoy and soy legumes) and cardiometabolic diseases. In addition, we reviewed randomized clinical trials assessing the effect of legume consumption on CVD risk factors in order to understand their associations. The results revealed a prospective, significant inverse association between total legume consumption and CVD and coronary heart disease risk, whereas a nonsignificant association was observed with T2D and stroke. In the stratified analysis by legume subtypes, only nonsoy legumes were associated with lower risk of T2D. Unfortunately, owing to the paucity of studies analyzing legumes and CVD, it was not possible to stratify the analysis for these outcomes. Because of the high degree of heterogeneity observed formost of the outcomes and the few studies included in some analyses, further prospective studies are warranted to determine the potential role of legume consumption on CVD and T2D.
Àrees temàtiques: Saúde coletiva Nutrition and dietetics Nutrition & dietetics Nutrição Medicine (miscellaneous) Medicina ii Food science Educação física Ciências biológicas ii Ciências biológicas i Ciência de alimentos
Accès a la llicència d'ús: https://creativecommons.org/licenses/by/3.0/es/
ISSN: 21565376
Adreça de correu electrònic de l'autor: nerea.becerra@urv.cat jordi.salas@urv.cat
Identificador de l'autor: 0000-0002-4429-6507 0000-0003-2700-7459
Data d'alta del registre: 2024-06-28
Versió de l'article dipositat: info:eu-repo/semantics/publishedVersion
Enllaç font original: https://www.sciencedirect.com/science/article/pii/S2161831322002290?via%3Dihub
URL Document de llicència: http://repositori.urv.cat/ca/proteccio-de-dades/
Referència a l'article segons font original: Advances In Nutrition. 10 (suppl_4): S437-S450
Referència de l'ítem segons les normes APA: Becerra-Tomas, Nerea; Papandreou, Christopher; Salas-Salvado, Jordi; (2019). Legume Consumption and Cardiometabolic Health. : OXFORD UNIV PRESS, GREAT CLARENDON ST, OXFORD OX2 6DP, ENGLAND
DOI de l'article: 10.1093/advances/nmz003
Entitat: Universitat Rovira i Virgili
Any de publicació de la revista: 2019
Tipus de publicació: Proceedings Paper
Repositori URV