Articles producció científicaMedicina i Cirurgia

Influence of total sugar intake on metabolic blood markers at 8 years of age in the Childhood Obesity Project

  • Dades identificatives

    Identificador:  imarina:6290529
    Autors:  Aumueller, Nicole; Gruszfeld, Dariusz; Gradowska, Kinga; Escribano, Joaquin; Ferre, Natalia; Martin, Francoise; Poncelet, Pascale; Verduci, Elvira; ReDionigi, Alice; Koletzko, Berthold; Grote, Veit
    Resum:
    We aimed to characterize the association of dietary sugar intake with blood lipids and glucose-related markers in childhood.Data from the multicentric European Childhood Obesity Project Trial were used. Three-day weighed dietary records were obtained at 8 years of age along with serum concentrations of triglycerides, total cholesterol, low-density lipoprotein cholesterol, high-density lipoprotein cholesterol (HDL-C), glucose, and insulin. Total sugar intake comprised all mono- and disaccharides; different sugar sources were defined. Linear regression models were applied to investigate the cross-sectional association of total sugar intake with blood lipids and glucose-related markers with adjustment for total energy intake using the residual method.Data were available for 325 children. Children consumed on average 332 kcal (SD 110) and 21% (SD 6) of energy from total sugar. In an energy-adjusted model, an increase of 100 kcal from total sugar per day was significantly associated with a z score HDL-C decrease (- 0.14; 95% CI - 0.01, - 0.27; p value = 0.031). Concerning different food groups of total sugar intake, 100 kcal total sugar from sweetened beverages was negatively associated with z score HDL-C (- 1.67; 95% CI - 0.42, - 2.91; p value = 0.009), while total sugar from milk products was positively related to z score HDL-C (1.38, 95% CI 0.03, 2.72; p value = 0.045). None of the other blood lipids or glucose-related markers showed a significant relationship with total sugar intake.Increasing dietary total sugar intake in children, especially from sweetened beverages, was associated with unfavorable effects on HDL-C, which might increase the long-term risk for dyslipidemia and cardiovascular disease.ClinicalTrials.gov Identifier: NCT00338689; Registered: June 19, 2006. URL: https://clinicaltrials.gov/ct2/show/NCT00338689?term=NCT00338689&rank=1.
  • Altres:

    Enllaç font original: https://link.springer.com/article/10.1007/s00394-020-02229-w
    Referència de l'ítem segons les normes APA: Aumueller, Nicole; Gruszfeld, Dariusz; Gradowska, Kinga; Escribano, Joaquin; Ferre, Natalia; Martin, Francoise; Poncelet, Pascale; Verduci, Elvira; Re (2021). Influence of total sugar intake on metabolic blood markers at 8 years of age in the Childhood Obesity Project. European Journal Of Nutrition, 60(1), 435-442. DOI: 10.1007/s00394-020-02229-w
    Referència a l'article segons font original: European Journal Of Nutrition. 60 (1): 435-442
    DOI de l'article: 10.1007/s00394-020-02229-w
    Any de publicació de la revista: 2021
    Entitat: Universitat Rovira i Virgili
    Versió de l'article dipositat: info:eu-repo/semantics/publishedVersion
    Data d'alta del registre: 2025-02-08
    Autor/s de la URV: Escribano Subías, Joaquín / Ferre Pallas, Natalia
    Departament: Medicina i Cirurgia
    URL Document de llicència: https://repositori.urv.cat/ca/proteccio-de-dades/
    Tipus de publicació: Journal Publications
    ISSN: 14366207
    Autor segons l'article: Aumueller, Nicole; Gruszfeld, Dariusz; Gradowska, Kinga; Escribano, Joaquin; Ferre, Natalia; Martin, Francoise; Poncelet, Pascale; Verduci, Elvira; ReDionigi, Alice; Koletzko, Berthold; Grote, Veit
    Accès a la llicència d'ús: https://creativecommons.org/licenses/by/3.0/es/
    Àrees temàtiques: Serviço social, Saúde coletiva, Química, Nutrition and dietetics, Nutrition & dietetics, Nutrição, Medicine (miscellaneous), Medicina veterinaria, Medicina iii, Medicina ii, Medicina i, Interdisciplinar, Farmacia, Educação física, Ciências biológicas iii, Ciências biológicas ii, Ciências biológicas i, Ciências ambientais, Ciências agrárias i, Ciência de alimentos
    Adreça de correu electrònic de l'autor: natalia.ferre@urv.cat, joaquin.escribano@urv.cat
  • Paraules clau:

    Triglycerides
    Sweetened beverage intake
    Sugars
    Sugar intake
    Risk-factors
    Pediatric obesity
    Life-style
    Insulin-resistance
    Humans
    Hdl
    Energy intake
    Dietary sugars
    Cross-sectional studies
    Consumption
    Children
    Child
    Cardiovascular-disease
    Body-weight
    Blood sugars
    Blood lipids
    Beverages
    Adolescents
    Medicine (Miscellaneous)
    Nutrition & Dietetics
    Nutrition and Dietetics
    Serviço social
    Saúde coletiva
    Química
    Nutrição
    Medicina veterinaria
    Medicina iii
    Medicina ii
    Medicina i
    Interdisciplinar
    Farmacia
    Educação física
    Ciências biológicas iii
    Ciências biológicas ii
    Ciências biológicas i
    Ciências ambientais
    Ciências agrárias i
    Ciência de alimentos
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