Articles producció científica> Ciències Mèdiques Bàsiques

Cross-Sectional Assessment of Nut Consumption and Obesity, Metabolic Syndrome and Other Cardiometabolic Risk Factors: The PREDIMED Study

  • Dades identificatives

    Identificador: imarina:630691
  • Autors:

    Ibarrola-Jurado, Nuria
    Bullo, Monica
    Guasch-Ferre, Marta
    Ros, Emilio
    Martinez-Gonzalez, Miguel A.
    Corella, Dolores
    Fiol, Miquel
    Waernberg, Julia
    Estruch, Ramon
    Roman, Pilar
    Aros, Fernando
    Vinyoles, Ernest
    Serra-Majem, Lluis
    Pinto, Xavier
    Covas, Maria-Isabel
    Basora, Josep
    Salas-Salvado, Jordi
    PREDIMED Study Investigators
  • Altres:

    Autor segons l'article: Ibarrola-Jurado, Nuria; Bullo, Monica; Guasch-Ferre, Marta; Ros, Emilio; Martinez-Gonzalez, Miguel A.; Corella, Dolores; Fiol, Miquel; Waernberg, Julia; Estruch, Ramon; Roman, Pilar; Aros, Fernando; Vinyoles, Ernest; Serra-Majem, Lluis; Pinto, Xavier; Covas, Maria-Isabel; Basora, Josep; Salas-Salvado, Jordi; PREDIMED Study Investigators
    Departament: Ciències Mèdiques Bàsiques Bioquímica i Biotecnologia
    Autor/s de la URV: Babio Sánchez, Nancy Elvira / Basora Gallisa, Josep / Bulló Bonet, Mònica / Fernández Ballart, Joan Domènech / IBARROLA JURADO, NURIA / Salas Salvadó, Jorge
    Paraules clau: Diet Health Markers Women
    Resum: Prospective studies have consistently suggested that nut consumption is inversely related to fatal and non-fatal coronary heart disease. Limited data are available on the epidemiological associations between nut intake and cardiometabolic risk factors.To evaluate associations between frequency of nut consumption and prevalence of cardiometabolic risk factors [obesity, metabolic syndrome (MetS), type-2 diabetes, hypertension, and dyslipidemia] in a Mediterranean population at high cardiovascular risk.Cross-sectional study of 7,210 men and women (mean age, 67 y) recruited into the PREDIMED study. MetS was defined by the harmonized ATPIII and IDF criteria. Diabetes and hypertension were assessed by clinical diagnosis and dyslipidemia (high triglycerides, low HDL-cholesterol, and hypercholesterolemia) by lipid analyses. Nut consumption was assessed using a validated food frequency questionnaire and categorized as <1, 1-3, and >3 servings/wk. Control of confounding was done with multivariate logistic regression.Compared to participants consuming <1 serving/wk of nuts, those consuming >3 servings/wk had lower adjusted odds ratios (OR) for obesity (0.61, 95% confidence interval 0.54 to 0.68; P-trend <0.001), MetS (0.74, 0.65 to 0.85; P-trend<0.001), and diabetes (0.87, 0.78 to 0.99; P-trend?=?0.043). Higher nut consumption was also associated with lower risk of the abdominal obesity MetS criterion (OR 0.68, 0.60 to 0.79; P-trend<0.001). No significant associations were observed for the MetS components high blood pressure, dyslipidemia, or elevated fasting glucose.Nut consumption was inversely associated with the prevalence of general obesity, central obesity, MetS, and diabetes in subjects at high cardiovascular risk.
    Àrees temàtiques: Administração pública e de empresas, ciências contábeis e turismo Administração, ciências contábeis e turismo Agricultural and biological sciences (miscellaneous) Anthropology Antropologia / arqueologia Archaeology Arquitetura, urbanismo e design Astronomia / física Biochemistry, genetics and molecular biology (miscellaneous) Biodiversidade Biology Biotecnología Ciência da computação Ciência de alimentos Ciência política e relações internacionais Ciências agrárias i Ciências ambientais Ciências biológicas i Ciências biológicas ii Ciências biológicas iii Ciências sociais aplicadas i Comunicação e informação Demography Direito Economia Educação Educação física Enfermagem Engenharias i Engenharias ii Engenharias iii Engenharias iv Ensino Environmental studies Farmacia General agricultural and biological sciences General biochemistry,genetics and molecular biology General medicine Geociências Geografía Historia History & philosophy of science Human geography and urban studies Interdisciplinar Interdisciplinary research in the social sciences Letras / linguística Linguística e literatura Matemática / probabilidade e estatística Materiais Medicina i Medicina ii Medicina iii Medicina veterinaria Medicine (miscellaneous) Multidisciplinary Multidisciplinary sciences Nutrição Odontología Planejamento urbano e regional / demografia Psicología Psychology Química Saúde coletiva Serviço social Sociología Sociology Zootecnia / recursos pesqueiros
    Accès a la llicència d'ús: https://creativecommons.org/licenses/by/3.0/es/
    Adreça de correu electrònic de l'autor: monica.bullo@urv.cat josep.basora@urv.cat jordi.salas@urv.cat nancy.babio@urv.cat josep.basora@urv.cat
    ISSN: 19326203
    Identificador de l'autor: 0000-0002-0218-7046 0000-0003-2700-7459 0000-0003-3527-5277
    Data d'alta del registre: 2023-02-22
    Versió de l'article dipositat: info:eu-repo/semantics/publishedVersion
    Enllaç font original: https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0057367
    Referència a l'article segons font original: Plos One. 8 (2): e57367-NA
    Referència de l'ítem segons les normes APA: Ibarrola-Jurado, Nuria; Bullo, Monica; Guasch-Ferre, Marta; Ros, Emilio; Martinez-Gonzalez, Miguel A.; Corella, Dolores; Fiol, Miquel; Waernberg, Juli (2013). Cross-Sectional Assessment of Nut Consumption and Obesity, Metabolic Syndrome and Other Cardiometabolic Risk Factors: The PREDIMED Study. Plos One, 8(2), e57367-NA. DOI: 10.1371/journal.pone.0057367
    URL Document de llicència: https://repositori.urv.cat/ca/proteccio-de-dades/
    DOI de l'article: 10.1371/journal.pone.0057367
    Entitat: Universitat Rovira i Virgili
    Any de publicació de la revista: 2013
    Tipus de publicació: Journal Publications
  • Paraules clau:

    Agricultural and Biological Sciences (Miscellaneous),Biochemistry, Genetics and Molecular Biology (Miscellaneous),Biology,Medicine (Miscellaneous),Multidisciplinary,Multidisciplinary Sciences
    Diet
    Health
    Markers
    Women
    Administração pública e de empresas, ciências contábeis e turismo
    Administração, ciências contábeis e turismo
    Agricultural and biological sciences (miscellaneous)
    Anthropology
    Antropologia / arqueologia
    Archaeology
    Arquitetura, urbanismo e design
    Astronomia / física
    Biochemistry, genetics and molecular biology (miscellaneous)
    Biodiversidade
    Biology
    Biotecnología
    Ciência da computação
    Ciência de alimentos
    Ciência política e relações internacionais
    Ciências agrárias i
    Ciências ambientais
    Ciências biológicas i
    Ciências biológicas ii
    Ciências biológicas iii
    Ciências sociais aplicadas i
    Comunicação e informação
    Demography
    Direito
    Economia
    Educação
    Educação física
    Enfermagem
    Engenharias i
    Engenharias ii
    Engenharias iii
    Engenharias iv
    Ensino
    Environmental studies
    Farmacia
    General agricultural and biological sciences
    General biochemistry,genetics and molecular biology
    General medicine
    Geociências
    Geografía
    Historia
    History & philosophy of science
    Human geography and urban studies
    Interdisciplinar
    Interdisciplinary research in the social sciences
    Letras / linguística
    Linguística e literatura
    Matemática / probabilidade e estatística
    Materiais
    Medicina i
    Medicina ii
    Medicina iii
    Medicina veterinaria
    Medicine (miscellaneous)
    Multidisciplinary
    Multidisciplinary sciences
    Nutrição
    Odontología
    Planejamento urbano e regional / demografia
    Psicología
    Psychology
    Química
    Saúde coletiva
    Serviço social
    Sociología
    Sociology
    Zootecnia / recursos pesqueiros
    19326203
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