Articles producció científicaPsicologia

A two-phase population study: relationships between overweight

  • Dades identificatives

    Identificador:  imarina:6386043
    Autors:  Babio, N; Canals, J; Pietrobelli, A; Perez, S; Arija, V
    Resum:
    Background: Overweight and eating disorder (ED) are major public health problems in adolescents. Aims: To assess the association of overweight, body composition and anthropometric characteristics with the probability being at risk of ED. Methods: A two-phase study was used. 329 girls and 96 boys (aged 12-18 years) from an initial sample of 2967 adolescents were studied. The BMI, percentage of fat mass estimated by bioimpedance (FM(BIA)), waist circumference, waist-to-height ratio, and waist-to-hip ratio (WHipr) were calculated. The Eating Attitudes Test, Youth's Inventory-4 and a questionnaire to evaluate social influences were administered. Results: A total of 34.7% of girls and 53.6% of boys at risk of ED were overweight (including obesity). For girls, overweight frequency was significantly higher in risk ED group than in control group. Increases of one point in the BMI or FM(BIA) increased the probability of being at risk of ED by 12% (3.0-19.0) and 4% (0.0-8.0), respectively. An increase in Whipr was negatively associated with ED risk. Smoking and symptoms of dysthymia and the genralized anxiety disorder also increase the probability of being at risk of ED in adolescent girls. In adolescent boys, these relations were not observed. Conclusions: The higher BMI and the percentage of FM(BIA) are associated with greater risk of ED in adolescent girls, when psychological factors are present. Increases in the WHipr, characteristic of childhood body is negatively associated with that risk.
  • Altres:

    Enllaç font original: http://scielo.isciii.es/scielo.php?pid=S0212-16112009000400014&script=sci_abstract&tlng=en
    Referència de l'ítem segons les normes APA: Babio, N; Canals, J; Pietrobelli, A; Perez, S; Arija, V (2009). A two-phase population study: relationships between overweight, body composition and risk of eating disorders. Nutricion Hospitalaria, 24(4), 485-491
    Referència a l'article segons font original: Nutricion Hospitalaria. 24 (4): 485-491
    Any de publicació de la revista: 2009
    Entitat: Universitat Rovira i Virgili
    Versió de l'article dipositat: info:eu-repo/semantics/publishedVersion
    Data d'alta del registre: 2025-02-08
    Autor/s de la URV: Arija Val, Maria Victoria / Babio Sánchez, Nancy Elvira / Canals Bosch, Joan Miquel / Canals Sans, Josefa / PÉREZ MANUEL, SUSANA
    Departament: Ciències Mèdiques Bàsiques, Bioquímica i Biotecnologia, Psicologia
    URL Document de llicència: https://repositori.urv.cat/ca/proteccio-de-dades/
    Tipus de publicació: Journal Publications
    ISSN: 02121611
    Autor segons l'article: Babio, N; Canals, J; Pietrobelli, A; Perez, S; Arija, V
    Accès a la llicència d'ús: https://creativecommons.org/licenses/by/3.0/es/
    Àrees temàtiques: Administração, ciências contábeis e turismo, Biodiversidade, Biotecnología, Ciência de alimentos, Ciências agrárias i, Ciências ambientais, Ciências biológicas i, Ciências biológicas ii, Ciências biológicas iii, Educação física, Enfermagem, Engenharias ii, Engenharias iii, Farmacia, Geociências, Historia, Interdisciplinar, Medicina i, Medicina ii, Medicina iii, Medicina veterinaria, Medicine (miscellaneous), Nutrição, Nutrition & dietetics, Nutrition and dietetics, Odontología, Planejamento urbano e regional / demografia, Psicología, Química, Saúde coletiva, Zootecnia / recursos pesqueiros
    Adreça de correu electrònic de l'autor: victoria.arija@urv.cat, nancy.babio@urv.cat, josefa.canals@urv.cat, jmcanals@urv.cat
  • Paraules clau:

    Adolescents
    Anthropometry
    Attitudes test
    Behaviors
    Body composition
    Body mass index
    Childhood
    Comorbidity
    Eating disorders
    Girls
    Mass index
    Obesity
    Overweight
    Symptoms
    Weight change
    Medicine (Miscellaneous)
    Nutrition & Dietetics
    Nutrition and Dietetics
    Administração
    ciências contábeis e turismo
    Biodiversidade
    Biotecnología
    Ciência de alimentos
    Ciências agrárias i
    Ciências ambientais
    Ciências biológicas i
    Ciências biológicas ii
    Ciências biológicas iii
    Educação física
    Enfermagem
    Engenharias ii
    Engenharias iii
    Farmacia
    Geociências
    Historia
    Interdisciplinar
    Medicina i
    Medicina ii
    Medicina iii
    Medicina veterinaria
    Nutrição
    Odontología
    Planejamento urbano e regional / demografia
    Psicología
    Química
    Saúde coletiva
    Zootecnia / recursos pesqueiros
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