Autor segons l'article: Ribas-Latre A; Del Bas JM; Baselga-Escudero L; Casanova E; Arola-Arnal A; Salvadó MJ; Arola L; Bladé C
Departament: Bioquímica i Biotecnologia
Autor/s de la URV: Arola Arnal, Anna / Arola Fernández, Lluís / Arola Ferrer, Luis Maria / BASELGA ESCUDERO, LAURA / BLADÉ SEGARRA, MARIA CINTA / CASANOVA VALLVÉ, ESTER / Ribas Latre, Aleix / Salvadó Rovira, Maria Josepa
Paraules clau: Xenohormesis Metabolomics Melatonin Flavonoids Bmal1 metabolomics melatonin flavonoids bmal1
Resum: © 2015 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim. Scope: Circadian rhythms allow organisms to anticipate and adapt to environmental changes, and food components can adjust internal rhythms. Proanthocyanidins improve cardiovascular risk factors that exhibit circadian oscillations. Therefore, the aim of the current study was to determine whether proanthocyanidins can modulate body rhythms. Methods and results: Male Wistar rats were orally gavaged with 250 mg grape seed proanthocyanidin extract (GSPE)/kg body weight at zeitgeber time (ZT) 0 (light on). Phenotypic biorhythm was evaluated by measuring the concentration of plasma melatonin and metabolites, using MNR-metabolomics, at several ZT. Remarkably, GSPE treatment maintained nocturnal melatonin levels at ZT3 and altered the oscillations of some metabolites in plasma. Quantification of expression of clock-core (Clock, Bmal1, Per2, Rorα, Rev-erbα) and clock-controlled (Nampt) genes in the hypothalamus by RT-PCR showed that this phenotypic alteration was concomitant with the modulation of the expression pattern of Bmal1 and Nampt. However, GSPE did not modulate the nocturnal expression of clock genes when administered at ZT12 (light off). Conclusion: PAs could have chronobiological properties, although their activity depends largely on the time of administration.
Grup de recerca: Grup de Recerca en Nutrigenòmica
Àrees temàtiques: Saúde coletiva Química Nutrição Medicina veterinaria Medicina ii Medicina i Interdisciplinar Food science & technology Food science Farmacia Educação física Ciências biológicas ii Ciências biológicas i Ciências agrárias i Ciência de alimentos Biotecnología Biotechnology Astronomia / física
Accès a la llicència d'ús: https://creativecommons.org/licenses/by/3.0/es/
ISSN: 16134125
Adreça de correu electrònic de l'autor: lluis.arola@estudiants.urv.cat lluis.arola@estudiants.urv.cat anna.arola@urv.cat lluis.arola@urv.cat
Identificador de l'autor: 0000-0001-6529-1345 0000-0003-2767-1974
Data d'alta del registre: 2024-09-28
Versió de l'article dipositat: info:eu-repo/semantics/acceptedVersion
Enllaç font original: https://onlinelibrary.wiley.com/doi/abs/10.1002/mnfr.201400571
URL Document de llicència: https://repositori.urv.cat/ca/proteccio-de-dades/
Referència a l'article segons font original: Molecular Nutrition & Food Research. 59 (5): 865-878
Referència de l'ítem segons les normes APA: Ribas-Latre A; Del Bas JM; Baselga-Escudero L; Casanova E; Arola-Arnal A; Salvadó MJ; Arola L; Bladé C (2015). Dietary proanthocyanidins modulate melatonin levels in plasma and the expression pattern of clock genes in the hypothalamus of rats. Molecular Nutrition & Food Research, 59(5), 865-878. DOI: 10.1002/mnfr.201400571
DOI de l'article: 10.1002/mnfr.201400571
Entitat: Universitat Rovira i Virgili
Any de publicació de la revista: 2015
Tipus de publicació: Journal Publications