Articles producció científica> Bioquímica i Biotecnologia

The microbiota–gut–brain axis in obesity

  • Dades identificatives

    Identificador: imarina:6389273
    Autors:
    Torres-Fuentes, CSchellekens, HDinan, TGCryan, JF
    Resum:
    © 2017 Elsevier Ltd Changes in microbial diversity and composition are increasingly associated with several disease states including obesity and behavioural disorders. Obesity-associated microbiota alter host energy harvesting, insulin resistance, inflammation, and fat deposition. Additionally, intestinal microbiota can regulate metabolism, adiposity, homoeostasis, and energy balance as well as central appetite and food reward signalling, which together have crucial roles in obesity. Moreover, some strains of bacteria and their metabolites might target the brain directly via vagal stimulation or indirectly through immune-neuroendocrine mechanisms. Therefore, the gut microbiota is becoming a target for new anti-obesity therapies. Further investigations are needed to elucidate the intricate gut-microbiota–host relationship and the potential of gut-microbiota-targeted strategies, such as dietary interventions and faecal microbiota transplantation, as promising metabolic therapies that help patients to maintain a healthy weight throughout life.
  • Altres:

    Autor segons l'article: Torres-Fuentes, C; Schellekens, H; Dinan, TG; Cryan, JF
    Departament: Bioquímica i Biotecnologia
    Autor/s de la URV: Torres Fuentes, Cristina
    Resum: © 2017 Elsevier Ltd Changes in microbial diversity and composition are increasingly associated with several disease states including obesity and behavioural disorders. Obesity-associated microbiota alter host energy harvesting, insulin resistance, inflammation, and fat deposition. Additionally, intestinal microbiota can regulate metabolism, adiposity, homoeostasis, and energy balance as well as central appetite and food reward signalling, which together have crucial roles in obesity. Moreover, some strains of bacteria and their metabolites might target the brain directly via vagal stimulation or indirectly through immune-neuroendocrine mechanisms. Therefore, the gut microbiota is becoming a target for new anti-obesity therapies. Further investigations are needed to elucidate the intricate gut-microbiota–host relationship and the potential of gut-microbiota-targeted strategies, such as dietary interventions and faecal microbiota transplantation, as promising metabolic therapies that help patients to maintain a healthy weight throughout life.
    Àrees temàtiques: Hepatology Gastroenterology & hepatology Gastroenterology
    Accès a la llicència d'ús: https://creativecommons.org/licenses/by/3.0/es/
    ISSN: 24681253
    Adreça de correu electrònic de l'autor: cristina.torres@urv.cat
    Identificador de l'autor: 0000-0002-2917-6910
    Data d'alta del registre: 2024-09-07
    Versió de l'article dipositat: info:eu-repo/semantics/submittedVersion
    Enllaç font original: https://www.sciencedirect.com/science/article/abs/pii/S2468125317301474
    URL Document de llicència: https://repositori.urv.cat/ca/proteccio-de-dades/
    Referència a l'article segons font original: Lancet Gastroenterology & Hepatology. 2 (10): 747-756
    Referència de l'ítem segons les normes APA: Torres-Fuentes, C; Schellekens, H; Dinan, TG; Cryan, JF (2017). The microbiota–gut–brain axis in obesity. Lancet Gastroenterology & Hepatology, 2(10), 747-756. DOI: 10.1016/S2468-1253(17)30147-4
    DOI de l'article: 10.1016/S2468-1253(17)30147-4
    Entitat: Universitat Rovira i Virgili
    Any de publicació de la revista: 2017
    Tipus de publicació: Journal Publications
  • Paraules clau:

    Gastroenterology,Gastroenterology & Hepatology,Hepatology
    Hepatology
    Gastroenterology & hepatology
    Gastroenterology
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