Autor segons l'article: Saykova I; Tylkowski B; Popovici C; Peev G
Departament: Enginyeria Química
Autor/s de la URV: Tylkowski, Bartosz
Paraules clau: Valorisation Phenolic antioxidants Grape seeds Extraction kinetics Cold-pressing wastes
Resum: © 2018 Journal of Chemical Technology and Metallurgy. The objective of this investigation was to assess the advantages of phenolics removal from the grape seeds coldpressing waste in comparison with their extraction from whole seeds. Series of batch solid-liquid experiments were carried out in order to determine: (a) at two temperature levels (25 and 60°C) the most convenient solvent from seven ethanol-water mixtures in the range 0 - 95 % tested (choosing flavonoid extraction capacity as criterion) and the extraction kinetics using the best solvent; (b) the effect of liquid to solid ratio in the range 2.5 - 50 ml g-1 on the total phenolic and flavonoid concentrations in the extracts from pressing waste; (c) the number of extractions necessary to attain a practically complete extraction from whole seeds and pressing waste. The data obtained from these experiments allowed to be evaluated the losses of phenolics and their flavonoid fraction in the course of the cold pressing process and their removal. The radical scavenging properties of the extracts from both sources were also investigated and correlated with the current total phenolic and flavonoid concentrations. The study has shown that the waste of grape seeds cold pressing can be classified as valuable phenol-rich resource. The fast one stage removal (within 20 min) at ambient temperature providing sufficiently high phenolic and flavonoid concentrations at reduced energy and solvent costs compensates for the losses and encourages the combination of seeds cold pressing with the liquid extraction of its solid wastes in industrial practice.
Àrees temàtiques: Industrial and manufacturing engineering General chemical engineering Chemical engineering (miscellaneous) Chemical engineering (all)
Accès a la llicència d'ús: https://creativecommons.org/licenses/by/3.0/es/
ISSN: 13143859
Adreça de correu electrònic de l'autor: bartosz.tylkowski@urv.cat
Identificador de l'autor: 0000-0002-4163-0178
Data d'alta del registre: 2023-02-19
Versió de l'article dipositat: info:eu-repo/semantics/publishedVersion
Enllaç font original: https://web-s-ebscohost-com.sabidi.urv.cat/ehost/detail/detail?vid=0&sid=e22d1dbf-d739-42b5-af5c-48afe74c8430%40redis&bdata=JnNpdGU9ZWhvc3QtbGl2ZSZzY29wZT1zaXRl#db=asn&AN=128048969
Referència a l'article segons font original: Journal Of Chemical Technology And Metallurgy. 53 (2): 177-190
Referència de l'ítem segons les normes APA: Saykova I; Tylkowski B; Popovici C; Peev G (2018). Extraction of phenolic and flavonoid compounds from solid wastes of grape seed oil production by cold pressing. Journal Of Chemical Technology And Metallurgy, 53(2), 177-190
URL Document de llicència: https://repositori.urv.cat/ca/proteccio-de-dades/
Entitat: Universitat Rovira i Virgili
Any de publicació de la revista: 2018
Tipus de publicació: Journal Publications