Articles producció científica> Ciències Mèdiques Bàsiques

Decreasing temporal trends of polychlorinated dibenzo-p-dioxins and dibenzofurans in adipose tissue from residents near a hazardous waste incinerator

  • Dades identificatives

    Identificador: imarina:8014727
    Autors:
    Garcia, FranciscoBarberia, EnekoTorralba, PilarLandin, InesLaguna, CarlosMarques, MontseNadal, MartiDomingo, Jose L
    Resum:
    © 2020 Elsevier B.V. Polychlorinated dibenzo-p-dioxins and dibenzofurans (PCDD/Fs) are very toxic chemicals which are emitted in waste incineration and whose exposure has important adverse effects for the human health. In 2019, adipose tissue samples were collected from 15 individuals with a median age of 61 years, who had been living near a hazardous waste incinerator in Constantí (Spain). The content of PCDD/Fs in each sample was analyzed. The results were compared with data from previous studies, conducted before (1998) and after (2002, 2007 and 2013) the facility started to operate, and based on populations of similar age. In 2019, the mean concentration of PCDD/Fs in adipose tissue was 6.63 pg WHO-TEQ/g fat, ranging from 0.95 to 12.95 pg WHO-TEQ/g fat. A significant reduction was observed with respect to the baseline study (1998), when a mean PCDD/Fs concentration of 40.1 pg WHO-TEQ/g fat was found. Moreover, the current level was much lower than those observed in the 3 previous studies (9.89, 14.6 and 11.5 pg WHO-TEQ/g fat in 2002, 2007 and 2013, respectively). The body burdens of PCDD/Fs were strongly correlated with age. The significant reduction of PCDD/Fs levels in adipose tissue fully agreed with the decreasing trend of the dietary intake of PCDD/Fs by the population of the zone (from 210.1 pg I-TEQ/day in 2018 to 8.54 pg WHO-TEQ/day in 2018). Furthermore, a similar decrease has been also observed in other biological, such as breast milk and plasma. The current data in adipose tissue, as well as those in other biological monitors, indicate that the population living near the HWI is not particularly exposed to high levels of PCDD/Fs. However, biomonitoring studies cannot differentiate the impact of the HWI emissions from food consumption patterns. This questio
  • Altres:

    Autor segons l'article: Garcia, Francisco; Barberia, Eneko; Torralba, Pilar; Landin, Ines; Laguna, Carlos; Marques, Montse; Nadal, Marti; Domingo, Jose L
    Departament: Ciències Mèdiques Bàsiques
    Autor/s de la URV: Barberia Marcalain, Eneko / Domingo Roig, José Luis / García Sayago, Francisco / Marquès Bueno, Montserrat / Nadal Lomas, Martí
    Paraules clau: Temporal trend Spain Polychlorinated dibenzodioxins Pcdd/fs Middle aged Incineration Humans Hazardous waste incinerator Hazardous waste Female Environmental monitoring Dibenzofurans, polychlorinated Dibenzofurans Biological monitoring Benzofurans Animals Adipose tissue pcdd/fs hazardous waste incinerator biological monitoring adipose tissue
    Resum: © 2020 Elsevier B.V. Polychlorinated dibenzo-p-dioxins and dibenzofurans (PCDD/Fs) are very toxic chemicals which are emitted in waste incineration and whose exposure has important adverse effects for the human health. In 2019, adipose tissue samples were collected from 15 individuals with a median age of 61 years, who had been living near a hazardous waste incinerator in Constantí (Spain). The content of PCDD/Fs in each sample was analyzed. The results were compared with data from previous studies, conducted before (1998) and after (2002, 2007 and 2013) the facility started to operate, and based on populations of similar age. In 2019, the mean concentration of PCDD/Fs in adipose tissue was 6.63 pg WHO-TEQ/g fat, ranging from 0.95 to 12.95 pg WHO-TEQ/g fat. A significant reduction was observed with respect to the baseline study (1998), when a mean PCDD/Fs concentration of 40.1 pg WHO-TEQ/g fat was found. Moreover, the current level was much lower than those observed in the 3 previous studies (9.89, 14.6 and 11.5 pg WHO-TEQ/g fat in 2002, 2007 and 2013, respectively). The body burdens of PCDD/Fs were strongly correlated with age. The significant reduction of PCDD/Fs levels in adipose tissue fully agreed with the decreasing trend of the dietary intake of PCDD/Fs by the population of the zone (from 210.1 pg I-TEQ/day in 2018 to 8.54 pg WHO-TEQ/day in 2018). Furthermore, a similar decrease has been also observed in other biological, such as breast milk and plasma. The current data in adipose tissue, as well as those in other biological monitors, indicate that the population living near the HWI is not particularly exposed to high levels of PCDD/Fs. However, biomonitoring studies cannot differentiate the impact of the HWI emissions from food consumption patterns. This question can be only solved by conducting complementary investigations and contrasting the results of monitoring and epidemiological studies.
    Àrees temàtiques: Zootecnia / recursos pesqueiros Waste management and disposal Saúde coletiva Química Pollution Odontología Nutrição Medicina veterinaria Medicina iii Medicina ii Medicina i Materiais Matemática / probabilidade e estatística Interdisciplinar Historia Geografía Geociências Farmacia Environmental sciences Environmental engineering Environmental chemistry Ensino Engenharias iii Engenharias ii Engenharias i Enfermagem Direito Ciências biológicas iii Ciências biológicas ii Ciências biológicas i Ciências ambientais Ciências agrárias i Ciência de alimentos Ciência da computação Biotecnología Biodiversidade Astronomia / física
    Accès a la llicència d'ús: https://creativecommons.org/licenses/by/3.0/es/
    ISSN: 00489697
    Adreça de correu electrònic de l'autor: eneko.barberia@urv.cat francisco.garcia@urv.cat joseluis.domingo@urv.cat marti.nadal@urv.cat eneko.barberia@urv.cat
    Identificador de l'autor: 0000-0001-5804-3597 0000-0003-0594-8370 0000-0001-6647-9470 0000-0002-0217-4827 0000-0001-5804-3597
    Data d'alta del registre: 2024-10-12
    Versió de l'article dipositat: info:eu-repo/semantics/submittedVersion
    Enllaç font original: https://www.sciencedirect.com/science/article/abs/pii/S0048969720353730?via%3Dihub#!
    URL Document de llicència: https://repositori.urv.cat/ca/proteccio-de-dades/
    Referència a l'article segons font original: Science Of The Total Environment. 751 (141844): 141844-
    Referència de l'ítem segons les normes APA: Garcia, Francisco; Barberia, Eneko; Torralba, Pilar; Landin, Ines; Laguna, Carlos; Marques, Montse; Nadal, Marti; Domingo, Jose L (2021). Decreasing temporal trends of polychlorinated dibenzo-p-dioxins and dibenzofurans in adipose tissue from residents near a hazardous waste incinerator. Science Of The Total Environment, 751(141844), 141844-. DOI: 10.1016/j.scitotenv.2020.141844
    DOI de l'article: 10.1016/j.scitotenv.2020.141844
    Entitat: Universitat Rovira i Virgili
    Any de publicació de la revista: 2021
    Tipus de publicació: Journal Publications
  • Paraules clau:

    Environmental Chemistry,Environmental Engineering,Environmental Sciences,Pollution,Waste Management and Disposal
    Temporal trend
    Spain
    Polychlorinated dibenzodioxins
    Pcdd/fs
    Middle aged
    Incineration
    Humans
    Hazardous waste incinerator
    Hazardous waste
    Female
    Environmental monitoring
    Dibenzofurans, polychlorinated
    Dibenzofurans
    Biological monitoring
    Benzofurans
    Animals
    Adipose tissue
    pcdd/fs
    hazardous waste incinerator
    biological monitoring
    adipose tissue
    Zootecnia / recursos pesqueiros
    Waste management and disposal
    Saúde coletiva
    Química
    Pollution
    Odontología
    Nutrição
    Medicina veterinaria
    Medicina iii
    Medicina ii
    Medicina i
    Materiais
    Matemática / probabilidade e estatística
    Interdisciplinar
    Historia
    Geografía
    Geociências
    Farmacia
    Environmental sciences
    Environmental engineering
    Environmental chemistry
    Ensino
    Engenharias iii
    Engenharias ii
    Engenharias i
    Enfermagem
    Direito
    Ciências biológicas iii
    Ciências biológicas ii
    Ciências biológicas i
    Ciências ambientais
    Ciências agrárias i
    Ciência de alimentos
    Ciência da computação
    Biotecnología
    Biodiversidade
    Astronomia / física
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