Autor segons l'article: Cruz-Carrión Á; de Azua MJR; Mulero M; Arola-Arnal A; Suárez M
Departament: Bioquímica i Biotecnologia
Autor/s de la URV: Arola Arnal, Anna / Cruz Carrión, Álvaro Javier / Mulero Abellán, Miguel / Ruiz De Azua, María Josefina / Suárez Recio, Manuel
Paraules clau: Seasons Rhythms Polyphenols Photoperiod Phenolic-compounds Phenolic signature Normoweight Markers Homeostasis Glucose Fruit Cortisol Cherries Capacity Blood Bioactive compounds Antioxidant rhythms polyphenols photoperiod phenolic signature cherries antioxidant
Resum: © 2020 by the authors. Licensee MDPI, Basel, Switzerland. Sweet cherries (Prunus avium L.) are a source of bioactive compounds, including phenolic compounds, which are antioxidants that contribute to protection against oxidative stress. It is known that the composition of cherries is influenced by external conditions, such as the geographic origin of cultivation, and that biological rhythms have a significant effect on oxidative stress. Therefore, in this study, Fischer 344 rats were exposed to various photoperiods and were supplemented with Brooks sweet cherries from two different geographical origins, local (LC) and non-local (NLC), to evaluate the interaction of supplementation and biological rhythms with regard to the oxidative stress status. The results indicate that the two fruits generated specific effects and that these effects were modulated by the photoperiod. Consumption of sweet cherries in-season, independently of their origin, may promote health by preventing oxidative stress, tending to: enhance antioxidant status, decrease alanine aminotransferase (ALT) and aspartate aminotransferase (AST) activities, reduce liver malondialdehyde (MDA) levels, and maintain constant serum MDA values and reactive oxygen species (ROS) generation.
Àrees temàtiques: Zootecnia / recursos pesqueiros Saúde coletiva Química Psicología Planejamento urbano e regional / demografia Nutrition and dietetics Nutrition & dietetics Nutrição Medicina veterinaria Medicina iii Medicina ii Medicina i Interdisciplinar Food science Farmacia Engenharias iv Engenharias ii Enfermagem Educação física Economia Ciências biológicas iii Ciências biológicas ii Ciências biológicas i Ciências agrárias i Ciência de alimentos Biotecnología
Accès a la llicència d'ús: https://creativecommons.org/licenses/by/3.0/es/
ISSN: 20726643
Adreça de correu electrònic de l'autor: anna.arola@urv.cat miquel.mulero@urv.cat manuel.suarez@urv.cat mariajosefina.ruizdeazua@estudiants.urv.cat mariajosefina.ruizdeazua@estudiants.urv.cat
Identificador de l'autor: 0000-0001-6529-1345 0000-0003-0122-8253
Data d'alta del registre: 2023-12-16
Volum de revista: 12
Versió de l'article dipositat: info:eu-repo/semantics/publishedVersion
Referència a l'article segons font original: Nutrients. 12 (9): 1-15
Referència de l'ítem segons les normes APA: Cruz-Carrión Á; de Azua MJR; Mulero M; Arola-Arnal A; Suárez M (2020). Oxidative stress in rats is modulated by seasonal consumption of sweet cherries from different geographical origins: Local vs. non-local. Nutrients, 12(9), 1-15. DOI: 10.3390/nu12092854
URL Document de llicència: https://repositori.urv.cat/ca/proteccio-de-dades/
Entitat: Universitat Rovira i Virgili
Any de publicació de la revista: 2020
Tipus de publicació: Journal Publications
Repositori URV