Articles producció científica> Bioquímica i Biotecnologia

Dietary Quality Changes According to the Preceding Maximum Weight: A Longitudinal Analysis in the PREDIMED-Plus Randomized Trial

  • Dades identificatives

    Identificador: imarina:8997877
    Autors:
    Bouzas CBibiloni MDMGarcia SMateos DMartínez-González MÁSalas-Salvadó JCorella DSchröder HMartínez JAAlonso-Gómez ÁMWärnberg JVioque JRomaguera DLopez-Miranda JEstruch RTinahones FJLapetra JSerra-Majem LBueno-Cavanillas AMicó-Pérez RMPintó XDelgado-Rodríguez MOrtíz-Ramos MAltés-Boronat ALuca BLDaimiel LRos ESayon-Orea CBecerra-Tomás NGimenez-Alba IMCastañer OAbete ITojal-Sierra LPérez-López JBernabé-Casanova AMartin-Padillo MGarcia-Rios ACastro-Barquero SFernández-García JCSantos-Lozano JMFernandez-Lazaro CIHernández-Alonso PSaiz CZomeño MDZulet MABelló-Mora MCBasterra-Gortari FJCanudas SGoday ATur JA
    Resum:
    © 2020 by the authors. Licensee MDPI, Basel, Switzerland. One-year dietary quality change according to the preceding maximum weight in a lifestyle intervention program (PREDIMED-Plus trial, 55–75-year-old overweight or obese adults; n = 5695) was assessed. A validated food frequency questionnaire was used to assess dietary intake. A total of 3 groups were made according to the difference between baseline measured weight and lifetime maximum reported weight: (a) participants entering the study at their maximum weight, (b) moderate weight loss maintainers (WLM), and (c) large WLM. Data were analyzed by General Linear Model. All participants improved average lifestyle. Participants entering the study at their maximum weight were the most susceptible to improve significantly their dietary quality, assessed by adherence to Mediterranean diet, DII and both healthful and unhealthful provegetarian patterns. People at maximum weight are the most benefitted in the short term by a weight management program. Long term weight loss efforts may also reduce the effect of a weight management program.
  • Altres:

    Autor segons l'article: Bouzas C; Bibiloni MDM; Garcia S; Mateos D; Martínez-González MÁ; Salas-Salvadó J; Corella D; Schröder H; Martínez JA; Alonso-Gómez ÁM; Wärnberg J; Vioque J; Romaguera D; Lopez-Miranda J; Estruch R; Tinahones FJ; Lapetra J; Serra-Majem L; Bueno-Cavanillas A; Micó-Pérez RM; Pintó X; Delgado-Rodríguez M; Ortíz-Ramos M; Altés-Boronat A; Luca BL; Daimiel L; Ros E; Sayon-Orea C; Becerra-Tomás N; Gimenez-Alba IM; Castañer O; Abete I; Tojal-Sierra L; Pérez-López J; Bernabé-Casanova A; Martin-Padillo M; Garcia-Rios A; Castro-Barquero S; Fernández-García JC; Santos-Lozano JM; Fernandez-Lazaro CI; Hernández-Alonso P; Saiz C; Zomeño MD; Zulet MA; Belló-Mora MC; Basterra-Gortari FJ; Canudas S; Goday A; Tur JA
    Departament: Bioquímica i Biotecnologia
    Autor/s de la URV: Becerra Tomás, Nerea / Salas Salvadó, Jorge
    Paraules clau: Reduction Predimed-plus Patterns Mediterranean diet Maximum weight Loss maintenance History Dietary pattern Body image
    Resum: © 2020 by the authors. Licensee MDPI, Basel, Switzerland. One-year dietary quality change according to the preceding maximum weight in a lifestyle intervention program (PREDIMED-Plus trial, 55–75-year-old overweight or obese adults; n = 5695) was assessed. A validated food frequency questionnaire was used to assess dietary intake. A total of 3 groups were made according to the difference between baseline measured weight and lifetime maximum reported weight: (a) participants entering the study at their maximum weight, (b) moderate weight loss maintainers (WLM), and (c) large WLM. Data were analyzed by General Linear Model. All participants improved average lifestyle. Participants entering the study at their maximum weight were the most susceptible to improve significantly their dietary quality, assessed by adherence to Mediterranean diet, DII and both healthful and unhealthful provegetarian patterns. People at maximum weight are the most benefitted in the short term by a weight management program. Long term weight loss efforts may also reduce the effect of a weight management program.
    Àrees temàtiques: Zootecnia / recursos pesqueiros Saúde coletiva Química Psicología Planejamento urbano e regional / demografia Nutrition and dietetics Nutrition & dietetics Nutrição Medicina veterinaria Medicina iii Medicina ii Medicina i Interdisciplinar Food science Farmacia Engenharias iv Engenharias ii Enfermagem Educação física Economia Ciências biológicas iii Ciências biológicas ii Ciências biológicas i Ciências agrárias i Ciência de alimentos Biotecnología
    Accès a la llicència d'ús: https://creativecommons.org/licenses/by/3.0/es/
    Adreça de correu electrònic de l'autor: nerea.becerra@urv.cat jordi.salas@urv.cat
    Identificador de l'autor: 0000-0002-4429-6507 0000-0003-2700-7459
    Data d'alta del registre: 2023-09-02
    Versió de l'article dipositat: info:eu-repo/semantics/publishedVersion
    Enllaç font original: https://www.mdpi.com/2072-6643/12/10/3023
    Referència a l'article segons font original: Nutrients. 12 (10): 1-15
    Referència de l'ítem segons les normes APA: Bouzas C; Bibiloni MDM; Garcia S; Mateos D; Martínez-González MÁ; Salas-Salvadó J; Corella D; Schröder H; Martínez JA; Alonso-Gómez ÁM; Wärnberg J; Vi (2020). Dietary Quality Changes According to the Preceding Maximum Weight: A Longitudinal Analysis in the PREDIMED-Plus Randomized Trial. Nutrients, 12(10), 1-15. DOI: 10.3390/nu12103023
    URL Document de llicència: https://repositori.urv.cat/ca/proteccio-de-dades/
    DOI de l'article: 10.3390/nu12103023
    Entitat: Universitat Rovira i Virgili
    Any de publicació de la revista: 2020
    Tipus de publicació: Journal Publications
  • Paraules clau:

    Food Science,Nutrition & Dietetics,Nutrition and Dietetics
    Reduction
    Predimed-plus
    Patterns
    Mediterranean diet
    Maximum weight
    Loss maintenance
    History
    Dietary pattern
    Body image
    Zootecnia / recursos pesqueiros
    Saúde coletiva
    Química
    Psicología
    Planejamento urbano e regional / demografia
    Nutrition and dietetics
    Nutrition & dietetics
    Nutrição
    Medicina veterinaria
    Medicina iii
    Medicina ii
    Medicina i
    Interdisciplinar
    Food science
    Farmacia
    Engenharias iv
    Engenharias ii
    Enfermagem
    Educação física
    Economia
    Ciências biológicas iii
    Ciências biológicas ii
    Ciências biológicas i
    Ciências agrárias i
    Ciência de alimentos
    Biotecnología
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