Autor segons l'article: Bouzas C; Bibiloni MDM; Garcia S; Mateos D; Martínez-González MÁ; Salas-Salvadó J; Corella D; Schröder H; Martínez JA; Alonso-Gómez ÁM; Wärnberg J; Vioque J; Romaguera D; Lopez-Miranda J; Estruch R; Tinahones FJ; Lapetra J; Serra-Majem L; Bueno-Cavanillas A; Micó-Pérez RM; Pintó X; Delgado-Rodríguez M; Ortíz-Ramos M; Altés-Boronat A; Luca BL; Daimiel L; Ros E; Sayon-Orea C; Becerra-Tomás N; Gimenez-Alba IM; Castañer O; Abete I; Tojal-Sierra L; Pérez-López J; Bernabé-Casanova A; Martin-Padillo M; Garcia-Rios A; Castro-Barquero S; Fernández-García JC; Santos-Lozano JM; Fernandez-Lazaro CI; Hernández-Alonso P; Saiz C; Zomeño MD; Zulet MA; Belló-Mora MC; Basterra-Gortari FJ; Canudas S; Goday A; Tur JA
Departament: Bioquímica i Biotecnologia
Autor/s de la URV: Becerra Tomás, Nerea / Salas Salvadó, Jorge
Paraules clau: Reduction Predimed-plus Patterns Mediterranean diet Maximum weight Loss maintenance History Dietary pattern Body image
Resum: © 2020 by the authors. Licensee MDPI, Basel, Switzerland. One-year dietary quality change according to the preceding maximum weight in a lifestyle intervention program (PREDIMED-Plus trial, 55–75-year-old overweight or obese adults; n = 5695) was assessed. A validated food frequency questionnaire was used to assess dietary intake. A total of 3 groups were made according to the difference between baseline measured weight and lifetime maximum reported weight: (a) participants entering the study at their maximum weight, (b) moderate weight loss maintainers (WLM), and (c) large WLM. Data were analyzed by General Linear Model. All participants improved average lifestyle. Participants entering the study at their maximum weight were the most susceptible to improve significantly their dietary quality, assessed by adherence to Mediterranean diet, DII and both healthful and unhealthful provegetarian patterns. People at maximum weight are the most benefitted in the short term by a weight management program. Long term weight loss efforts may also reduce the effect of a weight management program.
Àrees temàtiques: Zootecnia / recursos pesqueiros Saúde coletiva Química Psicología Planejamento urbano e regional / demografia Nutrition and dietetics Nutrition & dietetics Nutrição Medicina veterinaria Medicina iii Medicina ii Medicina i Interdisciplinar Food science Farmacia Engenharias iv Engenharias ii Enfermagem Educação física Economia Ciências biológicas iii Ciências biológicas ii Ciências biológicas i Ciências agrárias i Ciência de alimentos Biotecnología
Accès a la llicència d'ús: https://creativecommons.org/licenses/by/3.0/es/
Adreça de correu electrònic de l'autor: nerea.becerra@urv.cat jordi.salas@urv.cat
Identificador de l'autor: 0000-0002-4429-6507 0000-0003-2700-7459
Data d'alta del registre: 2023-09-02
Versió de l'article dipositat: info:eu-repo/semantics/publishedVersion
Referència a l'article segons font original: Nutrients. 12 (10): 1-15
Referència de l'ítem segons les normes APA: Bouzas C; Bibiloni MDM; Garcia S; Mateos D; Martínez-González MÁ; Salas-Salvadó J; Corella D; Schröder H; Martínez JA; Alonso-Gómez ÁM; Wärnberg J; Vi (2020). Dietary Quality Changes According to the Preceding Maximum Weight: A Longitudinal Analysis in the PREDIMED-Plus Randomized Trial. Nutrients, 12(10), 1-15. DOI: 10.3390/nu12103023
URL Document de llicència: https://repositori.urv.cat/ca/proteccio-de-dades/
Entitat: Universitat Rovira i Virgili
Any de publicació de la revista: 2020
Tipus de publicació: Journal Publications
Repositori URV