Autor segons l'article: Perez-Rodrigo, Carmen; Gianzo Citores, Marta; Hervas Barbara, Gotzone; Ruiz-Litago, Fatima; Casis Saenz, Luis; Arija, Victoria; Lopez-Sobaler, Ana M; Martinez de Victoria, Emilio; Ortega, Rosa M; Partearroyo, Teresa; Quiles-Izquierdo, Joan; Ribas-Barba, Lourdes; Rodriguez-Martin, Amelia; Salvador Castell, Gemma; Tur, Josep A; Varela-Moreiras, Gregorio; Serra-Majem, Lluis; Aranceta-Bartrina, Javier
Departament: Ciències Mèdiques Bàsiques
e-ISSN: 2072-6643
Autor/s de la URV: Arija Val, Maria Victoria
Paraules clau: Supplements; Physical activity; Patterns; Lifestyles; Food consumption; Covid-19 pandemic; Confinement
Resum: © 2021 by the authors. Licensee MDPI, Basel, Switzerland. Background: Lockdown due to COVID-19 influenced food habits and lifestyles with potential negative health impact. This study aims to identify patterns of change in eating habits and physical activity during COVID-19 lockdown in Spain and to identify associations with sociodemographic factors and usual habits. Methods: This cross-sectional study included 1155 adults recruited online to answer a 10-section questionnaire. The protocol assessed usual diet by means of a semi-quantitative food frequency questionnaire, usual physical activity (PA) and supplement use, dietary changes, sedentary time, PA, exposure to sunlight, sleep quality, and smoking during confinement. Patterns of dietary change were identified by factor analysis. Factor scores were included in cluster analysis together with change in PA. Results: Six patterns of dietary change were identified that together with PA changes during lockdown defined three clusters of lifestyle change: a cluster less active, a more active cluster, and a third cluster as active as usual. People who were usually less active were more likely to be classified in the cluster that increased physical activity in confinement. Scores of the Healthy Mediterranean-Style dietary pattern were higher in this group. Conclusions: Different patterns of change in lifestyles in confinement suggest the need to tailor support and advice to different population groups.
Àrees temàtiques: Zootecnia / recursos pesqueiros; Saúde coletiva; Química; Psicología; Planejamento urbano e regional / demografia; Nutrition and dietetics; Nutrition & dietetics; Nutrição; Medicina veterinaria; Medicina iii; Medicina ii; Medicina i; Interdisciplinar; Food science; Farmacia; Engenharias iv; Engenharias ii; Enfermagem; Educação física; Economia; Ciências biológicas iii; Ciências biológicas ii; Ciências biológicas i; Ciências agrárias i; Ciência de alimentos; Biotecnología
Accès a la llicència d'ús: https://creativecommons.org/licenses/by/3.0/es/
Adreça de correu electrònic de l'autor: victoria.arija@urv.cat
Data d'alta del registre: 2025-02-19
Volum de revista: 13
Versió de l'article dipositat: info:eu-repo/semantics/publishedVersion
Enllaç font original: https://www.mdpi.com/2072-6643/13/2/300
URL Document de llicència: https://repositori.urv.cat/ca/proteccio-de-dades/
Referència a l'article segons font original: Nutrients. 13 (2): 1-16
Referència de l'ítem segons les normes APA: Perez-Rodrigo, Carmen; Gianzo Citores, Marta; Hervas Barbara, Gotzone; Ruiz-Litago, Fatima; Casis Saenz, Luis; Arija, Victoria; Lopez-Sobaler, Ana M; (2021). Patterns of change in dietary habits and physical activity during lockdown in spain due to the covid-19 pandemic. Nutrients, 13(2), 1-16. DOI: 10.3390/nu13020300
DOI de l'article: 10.3390/nu13020300
Entitat: Universitat Rovira i Virgili
Any de publicació de la revista: 2021
Tipus de publicació: Journal Publications
Repositori URV