Autor segons l'article: López-Fernández-Sobrino, Raúl; Soliz-Rueda, Jorge R.; Ávila-Román, Javier; Arola-Arnal, Anna; Suárez, Manuel; Muguerza, Begoña; Bravo, Francisca Isabel
Departament: Bioquímica i Biotecnologia
Autor/s de la URV: Alkhoury, Nadine / Arola Arnal, Anna / Ávila Román, Francisco Javier / Bravo Vázquez, Francisca Isabel / Muguerza Marquínez, Maria Begoña / Soliz Rueda, Jorge Ricardo / Suárez Recio, Manuel
Paraules clau: Spontaneously hypertensive rats Nitric-oxide Nadph oxidase Endothelin-1 Endothelial nitric oxide synthase Endothelial function spontaneously hypertensive rats prostacyclin polyphenols oxidative stress nadph oxidase hypertensive-rats extract endothelin-1 endothelial nitric oxide synthase decrease
Resum: <jats:p>The antihypertensive effect of wine lees powder (WLPW) from a Cabernet grape variety was related to its high content in flavanols and anthocyanins compounds. This study investigates the involvement of endothelial-derived factors and SIRT1 in its bioactivity. Spontaneously hypertensive rats (SHR) were orally administered water or WLPW (125 mg/kg bw). Posteriorly, both groups were intraperitoneally administered saline, N?-nitro-L-arginine methyl ester (L-NAME), a nitric oxide (NO) synthesis inhibitor, indomethacin, a prostacyclin synthesis inhibitor, or sirtinol, an inhibitor of sirtuins. Blood pressure (BP) was recorded before and 6 h after WLPW administration. In an additional experiment, SHR were administered water or WLPW and endothelial expressions of eNos, Sirt1, Nox4, and Et1 were determined. The BP-lowering properties of WLPW were abolished by L-NAME and partially reduced by indomethacin, demonstrating that WLPW antihypertensive effect was mediated by changes in NO availability, although prostacyclin also contributed to this activity. Moreover, BP-lowering effect was reduced by sirtinol, indicating that WLPW decreased BP in a SIRT1-dependent manner. Furthermore, WLPW upregulated eNos and Sirt1 and downregulated Nox4 and Et1 endothelial gene expression. These results evidence the vasoprotective effect of WLPW and show that its antihypertensive effect in SHR is endothelium dependent and mediated by SIRT1.</jats:p>
Àrees temàtiques: Química Physiology Molecular biology Medicina ii Medicina i Interdisciplinar Food science & technology Food science Farmacia Engenharias ii Clinical biochemistry Ciências biológicas ii Ciências biológicas i Ciências ambientais Ciências agrárias i Ciência de alimentos Chemistry, medicinal Cell biology Biotecnología Biodiversidade Biochemistry & molecular biology Biochemistry
Accès a la llicència d'ús: https://creativecommons.org/licenses/by/3.0/es/
Adreça de correu electrònic de l'autor: franciscaisabel.bravo@urv.cat franciscojavier.avila@urv.cat jorgericardo.solizr@urv.cat jorgericardo.solizr@urv.cat nadine.alkhoury@estudiants.urv.cat nadine.alkhoury@estudiants.urv.cat nadine.alkhoury@estudiants.urv.cat nadine.alkhoury@estudiants.urv.cat manuel.suarez@urv.cat anna.arola@urv.cat begona.muguerza@urv.cat
Identificador de l'autor: 0000-0002-6468-3088 0000-0001-9766-8178 0000-0003-0122-8253 0000-0001-6529-1345 0000-0001-7384-8588
Data d'alta del registre: 2024-07-27
Versió de l'article dipositat: info:eu-repo/semantics/publishedVersion
URL Document de llicència: https://repositori.urv.cat/ca/proteccio-de-dades/
Referència a l'article segons font original: Antioxidants. 10 (7): 1073-
Referència de l'ítem segons les normes APA: López-Fernández-Sobrino, Raúl; Soliz-Rueda, Jorge R.; Ávila-Román, Javier; Arola-Arnal, Anna; Suárez, Manuel; Muguerza, Begoña; Bravo, Francisca Isabe (2021). Blood Pressure-Lowering Effect of Wine Lees Phenolic Compounds Is Mediated by Endothelial-Derived Factors: Role of Sirtuin 1. Antioxidants, 10(7), 1073-. DOI: 10.3390/antiox10071073
Entitat: Universitat Rovira i Virgili
Any de publicació de la revista: 2021
Tipus de publicació: Journal Publications
Repositori URV