Articles producció científica> Ciències Mèdiques Bàsiques

Elevated plasma succinate levels are linked to higher cardiovascular disease risk factors in young adults

  • Dades identificatives

    Identificador:  imarina:9226663
    Autors:  Osuna-Prieto, Francisco J; Martinez-Tellez, Borja; Ortiz-Alvarez, Lourdes; Di, Xinyu; Jurado-Fasoli, Lucas; Xu, Huiwen; Ceperuelo-Mallafre, Victoria; Nunez-Roa, Catalina; Kohler, Isabelle; Segura-Carretero, Antonio; Garcia-Lario, Jose, V; Gil, Angel; Aguilera, Concepcion M; Llamas-Elvira, Jose M; Rensen, Patrick C N; Vendrell, Joan; Ruiz, Jonatan R; Fernandez-Veledo, Sonia
    Resum:
    BackgroundSuccinate is produced by both host and microbiota, with a key role in the interplay of immunity and metabolism and an emerging role as a biomarker for inflammatory and metabolic disorders in middle-aged adults. The relationship between plasma succinate levels and cardiovascular disease (CVD) risk in young adults is unknown.MethodsCross-sectional study in 100 (65% women) individuals aged 18-25 years from the ACTIvating Brown Adipose Tissue through Exercise (ACTIBATE) study cohort. CVD risk factors, body composition, dietary intake, basal metabolic rate, and cardiorespiratory fitness were assessed by routine methods. Plasma succinate was measured with an enzyme-based assay. Brown adipose tissue (BAT) was evaluated by positron emission tomography, and circulating oxylipins were assessed by targeted metabolomics. Fecal microbiota composition was analyzed in a sub-sample.ResultsIndividuals with higher succinate levels had higher levels of visceral adipose tissue (VAT) mass (+42.5%), triglycerides (+63.9%), C-reactive protein (+124.2%), diastolic blood pressure (+5.5%), and pro-inflammatory omega-6 oxylipins than individuals with lower succinate levels. Succinate levels were also higher in metabolically unhealthy individuals than in healthy overweight/obese peers. Succinate levels were not associated with BAT volume or activity or with fecal microbiota composition and diversity.ConclusionsPlasma succinate levels are linked to a specific pro-inflammatory omega-6 signature pattern and higher VAT levels, and seem to reflect the cardiovascular status of young adults.
  • Altres:

    Autor segons l'article: Osuna-Prieto, Francisco J; Martinez-Tellez, Borja; Ortiz-Alvarez, Lourdes; Di, Xinyu; Jurado-Fasoli, Lucas; Xu, Huiwen; Ceperuelo-Mallafre, Victoria; Nunez-Roa, Catalina; Kohler, Isabelle; Segura-Carretero, Antonio; Garcia-Lario, Jose, V; Gil, Angel; Aguilera, Concepcion M; Llamas-Elvira, Jose M; Rensen, Patrick C N; Vendrell, Joan; Ruiz, Jonatan R; Fernandez-Veledo, Sonia
    Departament: Ciències Mèdiques Bàsiques
    Autor/s de la URV: Ceperuelo Mallafré, Maria Victoria / Fernandez Veledo, Sonia / Vendrell Ortega, Juan José
    Paraules clau: Young adult; Visceral adiposity; Up-regulation; Triglycerides; Triggers; Succinic acid; Succinate; Risk assessment; Randomized controlled trials as topic; Oxylipins; Obesity; Metabolism; Male; Macrophages; Intra-abdominal fat; Inflammation mediators; Inflammation; Humans; Heart disease risk factors; Gastrointestinal microbiome; Female; Fatty-acids; Cross-sectional studies; Cells; Cardiovascular diseases; C-reactive protein; Brown adipose-tissue; Blood pressure; Biomarkers; Age factors; Adult; Adolescent; Adiposity; Accumulation
    Resum: BackgroundSuccinate is produced by both host and microbiota, with a key role in the interplay of immunity and metabolism and an emerging role as a biomarker for inflammatory and metabolic disorders in middle-aged adults. The relationship between plasma succinate levels and cardiovascular disease (CVD) risk in young adults is unknown.MethodsCross-sectional study in 100 (65% women) individuals aged 18-25 years from the ACTIvating Brown Adipose Tissue through Exercise (ACTIBATE) study cohort. CVD risk factors, body composition, dietary intake, basal metabolic rate, and cardiorespiratory fitness were assessed by routine methods. Plasma succinate was measured with an enzyme-based assay. Brown adipose tissue (BAT) was evaluated by positron emission tomography, and circulating oxylipins were assessed by targeted metabolomics. Fecal microbiota composition was analyzed in a sub-sample.ResultsIndividuals with higher succinate levels had higher levels of visceral adipose tissue (VAT) mass (+42.5%), triglycerides (+63.9%), C-reactive protein (+124.2%), diastolic blood pressure (+5.5%), and pro-inflammatory omega-6 oxylipins than individuals with lower succinate levels. Succinate levels were also higher in metabolically unhealthy individuals than in healthy overweight/obese peers. Succinate levels were not associated with BAT volume or activity or with fecal microbiota composition and diversity.ConclusionsPlasma succinate levels are linked to a specific pro-inflammatory omega-6 signature pattern and higher VAT levels, and seem to reflect the cardiovascular status of young adults.
    Àrees temàtiques: Saúde coletiva; Medicina ii; Medicina i; Internal medicine; Interdisciplinar; Farmacia; Endocrinology, diabetes and metabolism; Endocrinology & metabolism; Educação física; Ciências biológicas ii; Ciências biológicas i; Cardiology and cardiovascular medicine; Cardiac & cardiovascular systems; Biotecnología
    Accès a la llicència d'ús: https://creativecommons.org/licenses/by/3.0/es/
    Adreça de correu electrònic de l'autor: victoria.ceperuelo@urv.cat; sonia.fernandez@urv.cat; jvortega@iispv.cat
    Data d'alta del registre: 2025-01-08
    Versió de l'article dipositat: info:eu-repo/semantics/publishedVersion
    Enllaç font original: https://cardiab.biomedcentral.com/articles/10.1186/s12933-021-01333-3
    URL Document de llicència: https://repositori.urv.cat/ca/proteccio-de-dades/
    Referència a l'article segons font original: Cardiovascular Diabetology. 20 (1): 151-
    Referència de l'ítem segons les normes APA: Osuna-Prieto, Francisco J; Martinez-Tellez, Borja; Ortiz-Alvarez, Lourdes; Di, Xinyu; Jurado-Fasoli, Lucas; Xu, Huiwen; Ceperuelo-Mallafre, Victoria; (2021). Elevated plasma succinate levels are linked to higher cardiovascular disease risk factors in young adults. Cardiovascular Diabetology, 20(1), 151-. DOI: 10.1186/s12933-021-01333-3
    DOI de l'article: 10.1186/s12933-021-01333-3
    Entitat: Universitat Rovira i Virgili
    Any de publicació de la revista: 2021
    Tipus de publicació: Journal Publications
  • Paraules clau:

    Cardiac & Cardiovascular Systems,Cardiology and Cardiovascular Medicine,Endocrinology & Metabolism,Endocrinology, Diabetes and Metabolism,Internal Medicine
    Young adult
    Visceral adiposity
    Up-regulation
    Triglycerides
    Triggers
    Succinic acid
    Succinate
    Risk assessment
    Randomized controlled trials as topic
    Oxylipins
    Obesity
    Metabolism
    Male
    Macrophages
    Intra-abdominal fat
    Inflammation mediators
    Inflammation
    Humans
    Heart disease risk factors
    Gastrointestinal microbiome
    Female
    Fatty-acids
    Cross-sectional studies
    Cells
    Cardiovascular diseases
    C-reactive protein
    Brown adipose-tissue
    Blood pressure
    Biomarkers
    Age factors
    Adult
    Adolescent
    Adiposity
    Accumulation
    Saúde coletiva
    Medicina ii
    Medicina i
    Internal medicine
    Interdisciplinar
    Farmacia
    Endocrinology, diabetes and metabolism
    Endocrinology & metabolism
    Educação física
    Ciências biológicas ii
    Ciências biológicas i
    Cardiology and cardiovascular medicine
    Cardiac & cardiovascular systems
    Biotecnología
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