Articles producció científica> Bioquímica i Biotecnologia

Deprivation index and lifestyle: Baseline cross-sectional analysis of the predimed-plus catalonia study

  • Dades identificatives

    Identificador:  imarina:9229333
    Autors:  Basora, Josep; Villalobos, Felipe; Palleja-Millan, Meritxell; Babio, Nancy; Goday, Albert; Dolores Zomeno, Maria; Pinto, Xavier; Sacanella, Emilio; Salas-Salvado, Jordi
    Resum:
    This baseline cross-sectional analysis from data acquired in a sub-sample of the PREDIMED-Plus study participants aimed to evaluate the relation between the Composite Socioeconomic Index (CSI) and lifestyle (diet and physical activity). This study involved 1512 participants (759 (52.2%) women) between 55 and 80 years with overweight/obesity and metabolic syndrome assigned to 137 primary healthcare centers in Catalonia, Spain. CSI and lifestyle (diet and physical activity) were assessed. Multiple linear regression or multinomial regression were applied to the data. Cluster analysis was performed to identify dietary patterns. The multiple linear regression model showed that a high deprivation index was related to a higher consumption of refined cereals (11.98 g/d, p-value = 0.001) and potatoes (6.68 g/d, p-value = 0.001), and to a lower consumption of fruits (−17.52 g/d, p-value = 0.036), and coffee and tea (−8.03 g/d, p-value = 0.013). Two a posteriori dietary patterns were identified by cluster analysis and labeled as “healthy” and “unhealthy”. In addition, the multinomial regression model showed that a high deprivation index was related to an unhealthy dietary pattern and low physical activity (OR 1.42 [95% CI 1.06–1.89]; p-value < 0.05). In conclusion, a high deprivation index was related to an unhealthy lifestyle (diet and physical activity) in PREDIMED-Plus study participants.
  • Altres:

    Autor segons l'article: Basora, Josep; Villalobos, Felipe; Palleja-Millan, Meritxell; Babio, Nancy; Goday, Albert; Dolores Zomeno, Maria; Pinto, Xavier; Sacanella, Emilio; Salas-Salvado, Jordi
    Departament: Bioquímica i Biotecnologia
    Autor/s de la URV: Babio Sánchez, Nancy Elvira / Basora Gallisa, Josep / Salas Salvadó, Jorge
    Paraules clau: Socioeconomic factors; Social class; Sedentary behavior; Randomized controlled trials as topic; Physical-activity questionnaire; Physical activity; Overweight; Obesity; Middle aged; Male; Linear models; Lifestyle; Life style; Humans; Female; Feeding behavior; Exercise; Eating; Diet, healthy; Diet; Deprivation index; Cross-sectional studies; Aged, 80 and over; Aged; validity; validation; socioeconomic deprivation; population; physical activity; patterns; mediterranean diet adherence; lifestyle; inequalities; health; diet; associations
    Resum: This baseline cross-sectional analysis from data acquired in a sub-sample of the PREDIMED-Plus study participants aimed to evaluate the relation between the Composite Socioeconomic Index (CSI) and lifestyle (diet and physical activity). This study involved 1512 participants (759 (52.2%) women) between 55 and 80 years with overweight/obesity and metabolic syndrome assigned to 137 primary healthcare centers in Catalonia, Spain. CSI and lifestyle (diet and physical activity) were assessed. Multiple linear regression or multinomial regression were applied to the data. Cluster analysis was performed to identify dietary patterns. The multiple linear regression model showed that a high deprivation index was related to a higher consumption of refined cereals (11.98 g/d, p-value = 0.001) and potatoes (6.68 g/d, p-value = 0.001), and to a lower consumption of fruits (−17.52 g/d, p-value = 0.036), and coffee and tea (−8.03 g/d, p-value = 0.013). Two a posteriori dietary patterns were identified by cluster analysis and labeled as “healthy” and “unhealthy”. In addition, the multinomial regression model showed that a high deprivation index was related to an unhealthy dietary pattern and low physical activity (OR 1.42 [95% CI 1.06–1.89]; p-value < 0.05). In conclusion, a high deprivation index was related to an unhealthy lifestyle (diet and physical activity) in PREDIMED-Plus study participants.
    Àrees temàtiques: Zootecnia / recursos pesqueiros; Saúde coletiva; Química; Psicología; Planejamento urbano e regional / demografia; Nutrition and dietetics; Nutrition & dietetics; Nutrição; Medicina veterinaria; Medicina iii; Medicina ii; Medicina i; Interdisciplinar; Food science; Farmacia; Engenharias iv; Engenharias ii; Enfermagem; Educação física; Economia; Ciências biológicas iii; Ciências biológicas ii; Ciências biológicas i; Ciências agrárias i; Ciência de alimentos; Biotecnología
    Accès a la llicència d'ús: https://creativecommons.org/licenses/by/3.0/es/
    Adreça de correu electrònic de l'autor: josep.basora@urv.cat; josep.basora@urv.cat; jordi.salas@urv.cat; nancy.babio@urv.cat
    Data d'alta del registre: 2025-01-28
    Versió de l'article dipositat: info:eu-repo/semantics/publishedVersion
    Enllaç font original: https://www.mdpi.com/2072-6643/13/10/3408
    URL Document de llicència: https://repositori.urv.cat/ca/proteccio-de-dades/
    Referència a l'article segons font original: Nutrients. 13 (10): 3408-
    Referència de l'ítem segons les normes APA: Basora, Josep; Villalobos, Felipe; Palleja-Millan, Meritxell; Babio, Nancy; Goday, Albert; Dolores Zomeno, Maria; Pinto, Xavier; Sacanella, Emilio; Sa (2021). Deprivation index and lifestyle: Baseline cross-sectional analysis of the predimed-plus catalonia study. Nutrients, 13(10), 3408-. DOI: 10.3390/nu13103408
    DOI de l'article: 10.3390/nu13103408
    Entitat: Universitat Rovira i Virgili
    Any de publicació de la revista: 2021
    Tipus de publicació: Journal Publications
  • Paraules clau:

    Food Science,Nutrition & Dietetics,Nutrition and Dietetics
    Socioeconomic factors
    Social class
    Sedentary behavior
    Randomized controlled trials as topic
    Physical-activity questionnaire
    Physical activity
    Overweight
    Obesity
    Middle aged
    Male
    Linear models
    Lifestyle
    Life style
    Humans
    Female
    Feeding behavior
    Exercise
    Eating
    Diet, healthy
    Diet
    Deprivation index
    Cross-sectional studies
    Aged, 80 and over
    Aged
    validity
    validation
    socioeconomic deprivation
    population
    physical activity
    patterns
    mediterranean diet adherence
    lifestyle
    inequalities
    health
    diet
    associations
    Zootecnia / recursos pesqueiros
    Saúde coletiva
    Química
    Psicología
    Planejamento urbano e regional / demografia
    Nutrition and dietetics
    Nutrition & dietetics
    Nutrição
    Medicina veterinaria
    Medicina iii
    Medicina ii
    Medicina i
    Interdisciplinar
    Food science
    Farmacia
    Engenharias iv
    Engenharias ii
    Enfermagem
    Educação física
    Economia
    Ciências biológicas iii
    Ciências biológicas ii
    Ciências biológicas i
    Ciências agrárias i
    Ciência de alimentos
    Biotecnología
  • Documents:

  • Cerca a google

    Search to google scholar