Articles producció científica> Bioquímica i Biotecnologia

Prospective associations between a priori dietary patterns adherence and kidney function in an elderly Mediterranean population at high cardiovascular risk

  • Dades identificatives

    Identificador: imarina:9249431
    Autors:
    Valle-Hita CDíaz-López ABecerra-Tomás NMartínez-González MAGarcía VRCorella DGoday AMartínez JAAlonso-Gómez ÁMWarnberg JVioque JRomaguera DLópez-Miranda JEstruch RTinahones FJLapetra JSerra-Majem LCano-Ibánez NTur JARubín-García MPintó XDelgado-Rodríguez MMatía-Martín PVidal JFontao SMDaimiel LRos EToledo ESorlí JVRoca CAbete IMoreno-Rodriguez ACrespo-Oliva ECandela-García IMorey MGarcia-Rios ACasas RFernandez-Garcia JCSantos-Lozano JMDiez-Espino JOrtega-Azorín CComas MZulet MASorto-Sanchez CRuiz-Canela MFitó MSalas-Salvadó JBabio N
    Resum:
    To assess the association between three different a priori dietary patterns adherence (17-item energy reduced-Mediterranean Diet (MedDiet), Trichopoulou-MedDiet and Dietary Approach to Stop Hypertension (DASH)), as well as the Protein Diet Score and kidney function decline after one year of follow-up in elderly individuals with overweight/obesity and metabolic syndrome (MetS).We prospectively analyzed 5675 participants (55-75 years) from the PREDIMED-Plus study. At baseline and at one year, we evaluated the creatinine-based estimated glomerular filtration rate (eGFR) and food-frequency questionnaires-derived dietary scores. Associations between four categories (decrease/maintenance and tertiles of increase) of each dietary pattern and changes in eGFR (ml/min/1.73m2) or ≥ 10% eGFR decline were assessed by fitting multivariable linear or logistic regression models, as appropriate.Participants in the highest tertile of increase in 17-item erMedDiet Score showed higher upward changes in eGFR (β: 1.87 ml/min/1.73m2; 95% CI: 1.00-2.73) and had lower odds of ≥ 10% eGFR decline (OR: 0.62; 95% CI: 0.47-0.82) compared to individuals in the decrease/maintenance category, while Trichopoulou-MedDiet and DASH Scores were not associated with any renal outcomes. Those in the highest tertile of increase in Protein Diet Score had greater downward changes in eGFR (β: - 0.87 ml/min/1.73m2; 95% CI: - 1.73 to - 0.01) and 32% higher odds of eGFR decline (OR: 1.32; 95% CI: 1.00-1.75).Among elderly individuals with overweight/obesity and MetS, only higher upward change in the 17-item erMedDiet score adherence was associated with better kidney function after one year. However, increasing Protein Diet Score appeared to have an adverse impact on kidney health.ISRCTN89898870 (Data of registration:
  • Altres:

    Autor segons l'article: Valle-Hita C; Díaz-López A; Becerra-Tomás N; Martínez-González MA; García VR; Corella D; Goday A; Martínez JA; Alonso-Gómez ÁM; Warnberg J; Vioque J; Romaguera D; López-Miranda J; Estruch R; Tinahones FJ; Lapetra J; Serra-Majem L; Cano-Ibánez N; Tur JA; Rubín-García M; Pintó X; Delgado-Rodríguez M; Matía-Martín P; Vidal J; Fontao SM; Daimiel L; Ros E; Toledo E; Sorlí JV; Roca C; Abete I; Moreno-Rodriguez A; Crespo-Oliva E; Candela-García I; Morey M; Garcia-Rios A; Casas R; Fernandez-Garcia JC; Santos-Lozano JM; Diez-Espino J; Ortega-Azorín C; Comas M; Zulet MA; Sorto-Sanchez C; Ruiz-Canela M; Fitó M; Salas-Salvadó J; Babio N
    Departament: Bioquímica i Biotecnologia
    Autor/s de la URV: Babio Sánchez, Nancy Elvira / Becerra Tomás, Nerea / Díaz López, Andres / Salas Salvadó, Jorge / Valle Hita, Cristina
    Paraules clau: Style diet Protein diet score Mediterranean diet Kidney function Glomerular filtration rate Dietary patterns Dash diet protein diet score protein mortality mediterranean diet markers kidney function inflammation glomerular filtration rate function decline dysfunction disease dash diet ckd
    Resum: To assess the association between three different a priori dietary patterns adherence (17-item energy reduced-Mediterranean Diet (MedDiet), Trichopoulou-MedDiet and Dietary Approach to Stop Hypertension (DASH)), as well as the Protein Diet Score and kidney function decline after one year of follow-up in elderly individuals with overweight/obesity and metabolic syndrome (MetS).We prospectively analyzed 5675 participants (55-75 years) from the PREDIMED-Plus study. At baseline and at one year, we evaluated the creatinine-based estimated glomerular filtration rate (eGFR) and food-frequency questionnaires-derived dietary scores. Associations between four categories (decrease/maintenance and tertiles of increase) of each dietary pattern and changes in eGFR (ml/min/1.73m2) or ≥ 10% eGFR decline were assessed by fitting multivariable linear or logistic regression models, as appropriate.Participants in the highest tertile of increase in 17-item erMedDiet Score showed higher upward changes in eGFR (β: 1.87 ml/min/1.73m2; 95% CI: 1.00-2.73) and had lower odds of ≥ 10% eGFR decline (OR: 0.62; 95% CI: 0.47-0.82) compared to individuals in the decrease/maintenance category, while Trichopoulou-MedDiet and DASH Scores were not associated with any renal outcomes. Those in the highest tertile of increase in Protein Diet Score had greater downward changes in eGFR (β: - 0.87 ml/min/1.73m2; 95% CI: - 1.73 to - 0.01) and 32% higher odds of eGFR decline (OR: 1.32; 95% CI: 1.00-1.75).Among elderly individuals with overweight/obesity and MetS, only higher upward change in the 17-item erMedDiet score adherence was associated with better kidney function after one year. However, increasing Protein Diet Score appeared to have an adverse impact on kidney health.ISRCTN89898870 (Data of registration: 2014).© 2022. The Author(s).
    Àrees temàtiques: Serviço social Saúde coletiva Química Nutrition and dietetics Nutrition & dietetics Nutrição Medicine (miscellaneous) Medicina veterinaria Medicina iii Medicina ii Medicina i Interdisciplinar Farmacia Educação física Ciências biológicas iii Ciências biológicas ii Ciências biológicas i Ciências ambientais Ciências agrárias i Ciência de alimentos
    Accès a la llicència d'ús: https://creativecommons.org/licenses/by/3.0/es/
    Adreça de correu electrònic de l'autor: andres.diaz@urv.cat nerea.becerra@urv.cat cristina.valle@urv.cat jordi.salas@urv.cat nancy.babio@urv.cat
    Identificador de l'autor: 0000-0002-7500-5629 0000-0002-4429-6507 0000-0003-2700-7459 0000-0003-3527-5277
    Data d'alta del registre: 2024-09-07
    Versió de l'article dipositat: info:eu-repo/semantics/publishedVersion
    Enllaç font original: https://link.springer.com/article/10.1007/s00394-022-02838-7#Bib1
    URL Document de llicència: https://repositori.urv.cat/ca/proteccio-de-dades/
    Referència a l'article segons font original: European Journal Of Nutrition. 61 (6): 3095-3108
    Referència de l'ítem segons les normes APA: Valle-Hita C; Díaz-López A; Becerra-Tomás N; Martínez-González MA; García VR; Corella D; Goday A; Martínez JA; Alonso-Gómez ÁM; Warnberg J; Vioque J; (2022). Prospective associations between a priori dietary patterns adherence and kidney function in an elderly Mediterranean population at high cardiovascular risk. European Journal Of Nutrition, 61(6), 3095-3108. DOI: 10.1007/s00394-022-02838-7
    DOI de l'article: 10.1007/s00394-022-02838-7
    Entitat: Universitat Rovira i Virgili
    Any de publicació de la revista: 2022
    Tipus de publicació: Journal Publications
  • Paraules clau:

    Medicine (Miscellaneous),Nutrition & Dietetics,Nutrition and Dietetics
    Style diet
    Protein diet score
    Mediterranean diet
    Kidney function
    Glomerular filtration rate
    Dietary patterns
    Dash diet
    protein diet score
    protein
    mortality
    mediterranean diet
    markers
    kidney function
    inflammation
    glomerular filtration rate
    function decline
    dysfunction
    disease
    dash diet
    ckd
    Serviço social
    Saúde coletiva
    Química
    Nutrition and dietetics
    Nutrition & dietetics
    Nutrição
    Medicine (miscellaneous)
    Medicina veterinaria
    Medicina iii
    Medicina ii
    Medicina i
    Interdisciplinar
    Farmacia
    Educação física
    Ciências biológicas iii
    Ciências biológicas ii
    Ciências biológicas i
    Ciências ambientais
    Ciências agrárias i
    Ciência de alimentos
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