Articles producció científica> Bioquímica i Biotecnologia

One-Year Changes in Urinary Microbial Phenolic Metabolites and the Risk of Type 2 Diabetes-A Case-Control Study

  • Dades identificatives

    Identificador: imarina:9280941
    Autors:
    Marhuenda-Munoz, MariaDominguez-Lopez, InesLaveriano-Santos, Emily P.Parilli-Moser, IsabellaRazquin, CristinaRuiz-Canela, MiguelBasterra-Gortari, Francisco JavierCorella, DoloresSalas-Salvado, JordiFito, MontserratLapetra, JoseAros, FernandoFiol, MiquelSerra-Majem, LluisPinto, XavierGomez-Gracia, EnriqueRos, EmilioEstruch, RamonLamuela-Raventos, Rosa M.
    Resum:
    The intake of polyphenols has been associated with a risk reduction of type 2 diabetes. Nevertheless, to the best of our knowledge, the molecules that might be metabolically active after ingestion are only starting to be investigated regarding this metabolic disease. To investigate the association between one-year changes in urinary microbial phenolic metabolites (MPM) and the incidence of type 2 diabetes, we performed a case-control study using data and samples of the PREDIMED trial including 46 incident type 2 diabetes cases of 172 randomly selected participants. Eight urinary MPMs were quantified in urine by liquid chromatography coupled to mass spectrometry and used to assess their associations with type 2 diabetes risk by multivariable logistic regression models. Compared to participants in the lowest tertile of one-year changes in hydroxybenzoic acid glucuronide, those in the highest tertile had a significantly lowered probability of developing type 2 diabetes (OR [95% CI], 0.39 [0.23-0.64]; p < 0.001 for trend). However, when additionally adjusting for fasting plasma glucose, the statistical significance was lost. Changes in the dietary pattern can increase the concentrations of this compound, derived from many (poly)phenol-rich foods, and might be changing the gut microbial population as well, promoting the production of the metabolite.
  • Altres:

    Autor segons l'article: Marhuenda-Munoz, Maria; Dominguez-Lopez, Ines; Laveriano-Santos, Emily P.; Parilli-Moser, Isabella; Razquin, Cristina; Ruiz-Canela, Miguel; Basterra-Gortari, Francisco Javier; Corella, Dolores; Salas-Salvado, Jordi; Fito, Montserrat; Lapetra, Jose; Aros, Fernando; Fiol, Miquel; Serra-Majem, Lluis; Pinto, Xavier; Gomez-Gracia, Enrique; Ros, Emilio; Estruch, Ramon; Lamuela-Raventos, Rosa M.;
    Departament: Bioquímica i Biotecnologia
    Autor/s de la URV: Salas Salvadó, Jorge
    Paraules clau: Urinary microbial phenolic metabolites Total polyphenols Quantification Predimed study Phytochemicals Olive Mediterranean diet Mass spectrometry Liquid chromatography Health Cardiovascular Blood-pressure Bioactive compounds Anthocyanins Acid
    Resum: The intake of polyphenols has been associated with a risk reduction of type 2 diabetes. Nevertheless, to the best of our knowledge, the molecules that might be metabolically active after ingestion are only starting to be investigated regarding this metabolic disease. To investigate the association between one-year changes in urinary microbial phenolic metabolites (MPM) and the incidence of type 2 diabetes, we performed a case-control study using data and samples of the PREDIMED trial including 46 incident type 2 diabetes cases of 172 randomly selected participants. Eight urinary MPMs were quantified in urine by liquid chromatography coupled to mass spectrometry and used to assess their associations with type 2 diabetes risk by multivariable logistic regression models. Compared to participants in the lowest tertile of one-year changes in hydroxybenzoic acid glucuronide, those in the highest tertile had a significantly lowered probability of developing type 2 diabetes (OR [95% CI], 0.39 [0.23-0.64]; p < 0.001 for trend). However, when additionally adjusting for fasting plasma glucose, the statistical significance was lost. Changes in the dietary pattern can increase the concentrations of this compound, derived from many (poly)phenol-rich foods, and might be changing the gut microbial population as well, promoting the production of the metabolite.
    Àrees temàtiques: Química Physiology Molecular biology Medicina ii Medicina i Interdisciplinar Food science & technology Food science Farmacia Engenharias ii Clinical biochemistry Ciências biológicas ii Ciências biológicas i Ciências ambientais Ciências agrárias i Ciência de alimentos Chemistry, medicinal Cell biology Biotecnología Biodiversidade Biochemistry & molecular biology Biochemistry
    Accès a la llicència d'ús: https://creativecommons.org/licenses/by/3.0/es/
    Adreça de correu electrònic de l'autor: jordi.salas@urv.cat
    Identificador de l'autor: 0000-0003-2700-7459
    Data d'alta del registre: 2024-09-07
    Versió de l'article dipositat: info:eu-repo/semantics/publishedVersion
    Enllaç font original: https://www.mdpi.com/2076-3921/11/8/1540
    URL Document de llicència: https://repositori.urv.cat/ca/proteccio-de-dades/
    Referència a l'article segons font original: Antioxidants. 11 (8):
    Referència de l'ítem segons les normes APA: Marhuenda-Munoz, Maria; Dominguez-Lopez, Ines; Laveriano-Santos, Emily P.; Parilli-Moser, Isabella; Razquin, Cristina; Ruiz-Canela, Miguel; Basterra-G (2022). One-Year Changes in Urinary Microbial Phenolic Metabolites and the Risk of Type 2 Diabetes-A Case-Control Study. Antioxidants, 11(8), -. DOI: 10.3390/antiox11081540
    DOI de l'article: 10.3390/antiox11081540
    Entitat: Universitat Rovira i Virgili
    Any de publicació de la revista: 2022
    Tipus de publicació: Journal Publications
  • Paraules clau:

    Biochemistry,Biochemistry & Molecular Biology,Cell Biology,Chemistry, Medicinal,Clinical Biochemistry,Food Science,Food Science & Technology,Molecular Biology,Physiology
    Urinary microbial phenolic metabolites
    Total polyphenols
    Quantification
    Predimed study
    Phytochemicals
    Olive
    Mediterranean diet
    Mass spectrometry
    Liquid chromatography
    Health
    Cardiovascular
    Blood-pressure
    Bioactive compounds
    Anthocyanins
    Acid
    Química
    Physiology
    Molecular biology
    Medicina ii
    Medicina i
    Interdisciplinar
    Food science & technology
    Food science
    Farmacia
    Engenharias ii
    Clinical biochemistry
    Ciências biológicas ii
    Ciências biológicas i
    Ciências ambientais
    Ciências agrárias i
    Ciência de alimentos
    Chemistry, medicinal
    Cell biology
    Biotecnología
    Biodiversidade
    Biochemistry & molecular biology
    Biochemistry
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