Autor segons l'article: Jaeger, Vanessa; Koletzko, Berthold; Luque, Veronica; Gispert-Llaurado, Mariona; Gruszfeld, Dariusz; Socha, Piotr; Verduci, Elvira; Zuccotti, Gian Vincenzo; Etienne, Louise; Grote, Veit;
Departament: Medicina i Cirurgia
Autor/s de la URV: Gispert Llauradó, Mariona / Luque Moreno, Verònica
Paraules clau: Weight-loss Patterns Overweight Of-day Nutrition Meal timing Meal Macronutrients Infant formula Food-intake Energy Eating pattern Compositional data analysis Chronotype Chrono-nutrition Children Breakfast consumption
Resum: Meal timing is suggested to influence the obesity risk in children. Our aim was to analyse the effect of energy and nutrient distributions at eating occasions (EO), including breakfast, lunch, supper, and snacks, on the BMI z-score (zBMI) during childhood in 729 healthy children. BMI and three-day dietary protocols were obtained at 3, 4, 5, 6, and 8 years of age, and dietary data were analysed as the percentage of the mean total energy intake (TEI; %E). Intakes at EOs were transformed via an isometric log-ratio transformation and added as exposure variables to linear mixed-effects models. Stratified analyses by country and recategorization of EOs by adding intake from snacks to respective meals for further analyses were performed. The exclusion of subjects with less than three observations and the exclusion of subjects who skipped one EO or consumed 5% energy or less at one EO were examined in sensitivity analyses. Around 23% of the children were overweight at a given time point. Overweight and normal-weight children showed different distributions of dietary intakes over the day; overweight children consumed higher intakes at lunch and lower intakes of snacks. However, no significant effects of timing of EOs on zBMI were found in regression analyses.
Àrees temàtiques: Zootecnia / recursos pesqueiros Saúde coletiva Química Psicología Planejamento urbano e regional / demografia Nutrition and dietetics Nutrition & dietetics Nutrição Medicina veterinaria Medicina iii Medicina ii Medicina i Interdisciplinar Food science Farmacia Engenharias iv Engenharias ii Enfermagem Educação física Economia Ciências biológicas iii Ciências biológicas ii Ciências biológicas i Ciências agrárias i Ciência de alimentos Biotecnología
Accès a la llicència d'ús: https://creativecommons.org/licenses/by/3.0/es/
Adreça de correu electrònic de l'autor: veronica.luque@urv.cat mariona.gispert@urv.cat mariona.gispert@urv.cat
Identificador de l'autor: 0000-0003-2615-8175
Data d'alta del registre: 2024-09-07
Versió de l'article dipositat: info:eu-repo/semantics/publishedVersion
Enllaç font original: https://www.mdpi.com/2072-6643/14/20/4356
URL Document de llicència: https://repositori.urv.cat/ca/proteccio-de-dades/
Referència a l'article segons font original: Nutrients. 14 (20):
Referència de l'ítem segons les normes APA: Jaeger, Vanessa; Koletzko, Berthold; Luque, Veronica; Gispert-Llaurado, Mariona; Gruszfeld, Dariusz; Socha, Piotr; Verduci, Elvira; Zuccotti, Gian Vin (2022). Time of Dietary Energy and Nutrient Intake and Body Mass Index in Children: Compositional Data Analysis from the Childhood Obesity Project (CHOP) Trial. Nutrients, 14(20), -. DOI: 10.3390/nu14204356
DOI de l'article: 10.3390/nu14204356
Entitat: Universitat Rovira i Virgili
Any de publicació de la revista: 2022
Tipus de publicació: Journal Publications
Repositori URV