Autor segons l'article: Nishi, SK; Viguiliouk, E; Kendall, CWC; Jenkins, DJA; Hu, FB; Sievenpiper, JL; Atzeni, A; Misra, A; Salas-Salvadó, J
Departament: Bioquímica i Biotecnologia
Autor/s de la URV: Alkhoury, Nadine / Atzeni, Alessandro / Salas Salvadó, Jorge
Paraules clau: Nuts Major food sources Insulin resistance Glycemic control Diabetes walnut consumption risk postprandial glycemia metabolic syndrome metaanalysis insulin resistance glycemic control fatty-acids dietary-intake diabetes cardiovascular-disease blood-glucose
Resum: Diabetes is a continuously growing global concern affecting >10% of adults, which may be mitigated by modifiable lifestyle factors. Consumption of nuts and their inclusion in dietary patterns has been associated with a range of beneficial health outcomes. Diabetes guidelines recommend dietary patterns that incorporate nuts; however, specific recommendations related to nuts have been limited. This review considers the epidemiological and clinical evidence to date for the role of nut consumption as a dietary strategy for the prevention and management of type 2 diabetes (T2D) and related complications. Findings suggest nut consumption may have a potential role in the prevention and management of T2D, with mechanistic studies assessing nuts and individual nut-related nutritional constituents supporting this possibility. However, limited definitive evidence is available to date, and future studies are needed to elucidate better the impact of nuts on the prevention and management of T2D.
Àrees temàtiques: Zootecnia / recursos pesqueiros Saúde coletiva Química Psicología Planejamento urbano e regional / demografia Nutrition and dietetics Nutrition & dietetics Nutrição Medicina veterinaria Medicina iii Medicina ii Medicina i Interdisciplinar Food science Farmacia Engenharias iv Engenharias ii Enfermagem Educação física Economia Ciências biológicas iii Ciências biológicas ii Ciências biológicas i Ciências agrárias i Ciência de alimentos Biotecnología
Accès a la llicència d'ús: https://creativecommons.org/licenses/by/3.0/es/
Adreça de correu electrònic de l'autor: alessandro.atzeni@urv.cat jordi.salas@urv.cat alessandro.atzeni@urv.cat nadine.alkhoury@estudiants.urv.cat nadine.alkhoury@estudiants.urv.cat nadine.alkhoury@estudiants.urv.cat nadine.alkhoury@estudiants.urv.cat
Identificador de l'autor: 0000-0002-1804-8606 0000-0003-2700-7459 0000-0002-1804-8606
Data d'alta del registre: 2023-12-17
Versió de l'article dipositat: info:eu-repo/semantics/publishedVersion
Enllaç font original: https://www.mdpi.com/2072-6643/15/4/878
Referència a l'article segons font original: Nutrients. 15 (4):
Referència de l'ítem segons les normes APA: Nishi, SK; Viguiliouk, E; Kendall, CWC; Jenkins, DJA; Hu, FB; Sievenpiper, JL; Atzeni, A; Misra, A; Salas-Salvadó, J (2023). Nuts in the Prevention and Management of Type 2 Diabetes. Nutrients, 15(4), -. DOI: 10.3390/nu15040878
URL Document de llicència: https://repositori.urv.cat/ca/proteccio-de-dades/
DOI de l'article: 10.3390/nu15040878
Entitat: Universitat Rovira i Virgili
Any de publicació de la revista: 2023
Tipus de publicació: Journal Publications
Repositori URV