Autor segons l'article: Nishi, Stephanie K; Viguiliouk, Effie; Kendall, Cyril W C; Jenkins, David J A; Hu, Frank B; Sievenpiper, John L; Atzeni, Alessandro; Misra, Anoop; Salas-Salvado, Jordi
Departament: Bioquímica i Biotecnologia
Autor/s de la URV: Alkhoury, Nadine / Atzeni, Alessandro / Salas Salvadó, Jorge
Paraules clau: Nuts; Major food sources; Insulin resistance; Humans; Glycemic control; Diet; Diabetes mellitus, type 2; Diabetes; Adult; walnut consumption; risk; postprandial glycemia; metabolic syndrome; metaanalysis; insulin resistance; glycemic control; fatty-acids; dietary-intake; diabetes; cardiovascular-disease; blood-glucose
Resum: Diabetes is a continuously growing global concern affecting >10% of adults, which may be mitigated by modifiable lifestyle factors. Consumption of nuts and their inclusion in dietary patterns has been associated with a range of beneficial health outcomes. Diabetes guidelines recommend dietary patterns that incorporate nuts; however, specific recommendations related to nuts have been limited. This review considers the epidemiological and clinical evidence to date for the role of nut consumption as a dietary strategy for the prevention and management of type 2 diabetes (T2D) and related complications. Findings suggest nut consumption may have a potential role in the prevention and management of T2D, with mechanistic studies assessing nuts and individual nut-related nutritional constituents supporting this possibility. However, limited definitive evidence is available to date, and future studies are needed to elucidate better the impact of nuts on the prevention and management of T2D.
Àrees temàtiques: Zootecnia / recursos pesqueiros; Saúde coletiva; Química; Psicología; Planejamento urbano e regional / demografia; Nutrition and dietetics; Nutrition & dietetics; Nutrição; Medicina veterinaria; Medicina iii; Medicina ii; Medicina i; Interdisciplinar; Food science; Farmacia; Engenharias iv; Engenharias ii; Enfermagem; Educação física; Economia; Ciências biológicas iii; Ciências biológicas ii; Ciências biológicas i; Ciências agrárias i; Ciência de alimentos; Biotecnología
Accès a la llicència d'ús: https://creativecommons.org/licenses/by/3.0/es/
Adreça de correu electrònic de l'autor: alessandro.atzeni@urv.cat; nadine.alkhoury@estudiants.urv.cat; nadine.alkhoury@estudiants.urv.cat; nadine.alkhoury@estudiants.urv.cat; nadine.alkhoury@estudiants.urv.cat; alessandro.atzeni@urv.cat; jordi.salas@urv.cat
Data d'alta del registre: 2025-02-18
Versió de l'article dipositat: info:eu-repo/semantics/publishedVersion
Enllaç font original: https://www.mdpi.com/2072-6643/15/4/878
URL Document de llicència: https://repositori.urv.cat/ca/proteccio-de-dades/
Referència a l'article segons font original: Nutrients. 15 (4): 878-
Referència de l'ítem segons les normes APA: Nishi, Stephanie K; Viguiliouk, Effie; Kendall, Cyril W C; Jenkins, David J A; Hu, Frank B; Sievenpiper, John L; Atzeni, Alessandro; Misra, Anoop; Sal (2023). Nuts in the Prevention and Management of Type 2 Diabetes. Nutrients, 15(4), 878-. DOI: 10.3390/nu15040878
DOI de l'article: 10.3390/nu15040878
Entitat: Universitat Rovira i Virgili
Any de publicació de la revista: 2023
Tipus de publicació: Journal Publications
Repositori URV