Articles producció científicaMedicina i Cirurgia

Mediterranean Diet and Lung Function in Adults Current Smokers: A Cross-Sectional Analysis in the MEDISTAR Project

  • Dades identificatives

    Identificador:  imarina:9294246
    Autors:  Catalin, RE; Martin-Lujan, F; Salamanca-Gonzalez, P; Palleja-Millan, M; Villalobos, F; Santigosa-Ayala, A; Pedret, A; Valls-Zamora, RM; Sola, R
    Resum:
    Background: Previous studies have shown that adherence to the Mediterranean Diet (MeDi) has a positive impact on lung function in subjects with lung disease. In subjects free of respiratory diseases, but at risk, this association is not yet well established. Methods: Based on the reference data from the MEDISTAR clinical trial (Mediterranean Diet and Smoking in Tarragona and Reus; ISRCTN 03.362.372), an observational study was conducted with 403 middle-aged smokers without lung disease, treated at 20 centres of primary care in Tarragona (Catalonia, Spain). The degree of MeDi adherence was evaluated according to a 14-item questionnaire, and adherence was defined in three groups (low, medium, and high). Lung function were assessed by forced spirometry. Logistic regression and linear regression models were used to analyse the association between adherence to the MeDi and the presence of ventilatory defects. Results: Globally, the pulmonary alteration prevalence (impaired FEV1 and/or FVC) was 28.8%, although it was lower in participants with medium and high adherence to the MeDi, compared to those with a low score (24.2% and 27.4% vs. 38.5%, p = 0.004). Logistic regression models showed a significant and independent association between medium and high adherence to the MeDi and the presence of altered lung patterns (OR 0.467 [95%CI 0.266, 0.820] and 0.552 [95%CI 0.313, 0.973], respectively). Conclusions: MeDi adherence is inversely associated with the risk impaired lung function. These results indicate that healthy diet behaviours can be modifiable risk factors to protect lung function and reinforce the possibility of a nutritional intervention to increase adherence to MeDi, in addition to promoting smoking cessation.
  • Altres:

    Enllaç font original: https://www.mdpi.com/2072-6643/15/5/1272
    Referència de l'ítem segons les normes APA: Catalin, RE; Martin-Lujan, F; Salamanca-Gonzalez, P; Palleja-Millan, M; Villalobos, F; Santigosa-Ayala, A; Pedret, A; Valls-Zamora, RM; Sola, R (2023). Mediterranean Diet and Lung Function in Adults Current Smokers: A Cross-Sectional Analysis in the MEDISTAR Project. Nutrients, 15(5), 1272-. DOI: 10.3390/nu15051272
    Referència a l'article segons font original: Nutrients. 15 (5): 1272-
    DOI de l'article: 10.3390/nu15051272
    Any de publicació de la revista: 2023-03-01
    Entitat: Universitat Rovira i Virgili
    Versió de l'article dipositat: info:eu-repo/semantics/publishedVersion
    Data d'alta del registre: 2026-05-09
    Autor/s de la URV: Martín Lujan, Francisco Manuel / Pedret Figuerola, Anna / Santigosa Ayala, Antoni / Solà Alberich, Rosa Maria / Valls Zamora, Rosa Maria
    Departament: Medicina i Cirurgia
    URL Document de llicència: https://repositori.urv.cat/ca/proteccio-de-dades/
    Tipus de publicació: Journal Publications
    Autor segons l'article: Catalin, RE; Martin-Lujan, F; Salamanca-Gonzalez, P; Palleja-Millan, M; Villalobos, F; Santigosa-Ayala, A; Pedret, A; Valls-Zamora, RM; Sola, R
    Accès a la llicència d'ús: https://creativecommons.org/licenses/by/3.0/es/
    Àrees temàtiques: Nutrition and dietetics, Nutrition & dietetics, Food science, Educação física, Ciência de alimentos, Arquitetura, urbanismo e design
    Adreça de correu electrònic de l'autor: antoni.santigosa@urv.cat, antoni.santigosa@urv.cat, antoni.santigosa@urv.cat, paco.martin@urv.cat, paco.martin@urv.cat, anna.pedret@urv.cat, anna.pedret@urv.cat, rosamaria.valls@urv.cat, rosamaria.valls@urv.cat, rosa.sola@urv.cat, rosa.sola@urv.cat
  • Paraules clau:

    Smoking
    Smokers
    Primary care centres
    Obstructive pulmonary-disease
    Middle aged
    Mediterranean diet
    Lung function
    Lung diseases
    Lung
    Humans
    Diet
    mediterranean
    Cross-sectional studies
    Adult
    processed meat consumption
    patterns
    health
    forced expiratory volume
    decline
    antioxidants
    adherence
    1 s
    Food Science
    Nutrition & Dietetics
    Nutrition and Dietetics
    Educação física
    Ciência de alimentos
    Arquitetura
    urbanismo e design
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