Articles producció científicaBioquímica i Biotecnologia

Perspectives on the application of CONSORT guidelines to randomised controlled trials in nutrition

  • Dades identificatives

    Identificador:  imarina:9296515
    Autors:  Rigutto-Farebrother J; Ahles S; Cade J; Murphy KJ; Plat J; Schwingshackl L; Roche HM; Shyam S; Lachat C; Minihane AM; Weaver C
    Resum:
    Reporting guidelines facilitate quality and completeness in research reporting. The CONsolidated Standards Of Reporting Trials (CONSORT) statement is widely applied to dietary and nutrition trials but has no extension specific to nutrition. Evidence suggests poor reporting in nutrition research. The Federation of European Nutrition Societies led an initiative to make recommendations for a nutrition extension to the CONSORT statement towards a more robust reporting of the evidence base.An international working group was formed of nutrition researchers from 14 institutions in 12 different countries and on five continents. Using meetings over a period of one year, we interrogated the CONSORT statement specifically for its application to report nutrition trials.We provide a total of 28 new nutrition-specific recommendations or emphasised recommendations for the reporting of the introduction (three), methods (twelve), results (five) and discussion (eight). We also added two additional recommendations that were not allocated under the standard CONSORT headings.We identify a need to provide guidance in addition to CONSORT to improve the quality and consistency of the reporting and propose key considerations for further development of formal guidelines for the reporting of nutrition trials. Readers are encouraged to engage in this process, provide comments and conduct specific studies to inform further work on the development of reporting guidelines for nutrition trials.© 2023. The Author(s), under exclusive licence to Springer-Verlag GmbH Germany.
  • Altres:

    Enllaç font original: https://link.springer.com/article/10.1007/s00394-023-03137-5
    Referència de l'ítem segons les normes APA: Rigutto-Farebrother J; Ahles S; Cade J; Murphy KJ; Plat J; Schwingshackl L; Roche HM; Shyam S; Lachat C; Minihane AM; Weaver C (2023). Perspectives on the application of CONSORT guidelines to randomised controlled trials in nutrition. European Journal Of Nutrition, 62(5), 2319-2332. DOI: 10.1007/s00394-023-03137-5
    Referència a l'article segons font original: European Journal Of Nutrition. 62 (5): 2319-2332
    DOI de l'article: 10.1007/s00394-023-03137-5
    Any de publicació de la revista: 2023
    Entitat: Universitat Rovira i Virgili
    Versió de l'article dipositat: info:eu-repo/semantics/submittedVersion
    Data d'alta del registre: 2024-07-13
    Autor/s de la URV: Shyam, Sangeetha
    Departament: Bioquímica i Biotecnologia
    URL Document de llicència: https://repositori.urv.cat/ca/proteccio-de-dades/
    Tipus de publicació: Journal Publications
    Autor segons l'article: Rigutto-Farebrother J; Ahles S; Cade J; Murphy KJ; Plat J; Schwingshackl L; Roche HM; Shyam S; Lachat C; Minihane AM; Weaver C
    Accès a la llicència d'ús: https://creativecommons.org/licenses/by/3.0/es/
    Àrees temàtiques: Ciência de alimentos, Ciências agrárias i, Ciências ambientais, Ciências biológicas i, Ciências biológicas ii, Ciências biológicas iii, Educação física, Farmacia, Interdisciplinar, Medicina i, Medicina ii, Medicina iii, Medicina veterinaria, Medicine (miscellaneous), Nutrição, Nutrition & dietetics, Nutrition and dietetics, Química, Saúde coletiva, Serviço social
    Adreça de correu electrònic de l'autor: sangeetha.shyam@urv.cat
  • Paraules clau:

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    expert opinion
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    nutrition trials
    prevention
    reporting
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    zinc status
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    Medicine (Miscellaneous)
    Nutrition & Dietetics
    Nutrition and Dietetics
    Ciência de alimentos
    Ciências agrárias i
    Ciências ambientais
    Ciências biológicas i
    Ciências biológicas ii
    Ciências biológicas iii
    Educação física
    Farmacia
    Interdisciplinar
    Medicina i
    Medicina ii
    Medicina iii
    Medicina veterinaria
    Nutrição
    Química
    Saúde coletiva
    Serviço social
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