Autor segons l'article: Rigutto-Farebrother J; Ahles S; Cade J; Murphy KJ; Plat J; Schwingshackl L; Roche HM; Shyam S; Lachat C; Minihane AM; Weaver C
Departament: Bioquímica i Biotecnologia
Autor/s de la URV: Shyam, Sangeetha
Paraules clau: blood-pressure calcium retention consort dietary interventions expert opinion explanation extension interventions management nutrition trials prevention reporting statement zinc status Consort Dietary interventions Expert opinion Guidelines Nutrition trials Reporting Vitamin-d
Resum: Reporting guidelines facilitate quality and completeness in research reporting. The CONsolidated Standards Of Reporting Trials (CONSORT) statement is widely applied to dietary and nutrition trials but has no extension specific to nutrition. Evidence suggests poor reporting in nutrition research. The Federation of European Nutrition Societies led an initiative to make recommendations for a nutrition extension to the CONSORT statement towards a more robust reporting of the evidence base.An international working group was formed of nutrition researchers from 14 institutions in 12 different countries and on five continents. Using meetings over a period of one year, we interrogated the CONSORT statement specifically for its application to report nutrition trials.We provide a total of 28 new nutrition-specific recommendations or emphasised recommendations for the reporting of the introduction (three), methods (twelve), results (five) and discussion (eight). We also added two additional recommendations that were not allocated under the standard CONSORT headings.We identify a need to provide guidance in addition to CONSORT to improve the quality and consistency of the reporting and propose key considerations for further development of formal guidelines for the reporting of nutrition trials. Readers are encouraged to engage in this process, provide comments and conduct specific studies to inform further work on the development of reporting guidelines for nutrition trials.© 2023. The Author(s), under exclusive licence to Springer-Verlag GmbH Germany.
Àrees temàtiques: Ciência de alimentos Ciências agrárias i Ciências ambientais Ciências biológicas i Ciências biológicas ii Ciências biológicas iii Educação física Farmacia Interdisciplinar Medicina i Medicina ii Medicina iii Medicina veterinaria Medicine (miscellaneous) Nutrição Nutrition & dietetics Nutrition and dietetics Química Saúde coletiva Serviço social
Accès a la llicència d'ús: https://creativecommons.org/licenses/by/3.0/es/
Adreça de correu electrònic de l'autor: sangeetha.shyam@urv.cat
Data d'alta del registre: 2024-07-13
Versió de l'article dipositat: info:eu-repo/semantics/submittedVersion
Enllaç font original: https://link.springer.com/article/10.1007/s00394-023-03137-5
Referència a l'article segons font original: European Journal Of Nutrition. 62 (5): 2319-2332
Referència de l'ítem segons les normes APA: Rigutto-Farebrother J; Ahles S; Cade J; Murphy KJ; Plat J; Schwingshackl L; Roche HM; Shyam S; Lachat C; Minihane AM; Weaver C (2023). Perspectives on the application of CONSORT guidelines to randomised controlled trials in nutrition. European Journal Of Nutrition, 62(5), 2319-2332. DOI: 10.1007/s00394-023-03137-5
URL Document de llicència: https://repositori.urv.cat/ca/proteccio-de-dades/
DOI de l'article: 10.1007/s00394-023-03137-5
Entitat: Universitat Rovira i Virgili
Any de publicació de la revista: 2023
Tipus de publicació: Journal Publications
Repositori URV