Articles producció científica> Bioquímica i Biotecnologia

Metabolic syndrome criteria and severity and carbon dioxide (CO2) emissions in an adult population

  • Dades identificatives

    Identificador: imarina:9325569
    Handle: https://hdl.handle.net/20.500.11797/imarina9325569
    Autors:
    Garcia, SPastor, RMonserrat-Mesquida, MAlvarez-Alvarez, LRubín-García, MMartínez-González, MASalas-Salvadó, JCorella, DGoday, AMartínez, JAAlonso-Gómez, AMWärnberg, JVioque, JRomaguera, DLopez-Miranda, JEstruch, RTinahones, FJLapetra, JSerra-Majem, LRiquelme-Gallego, BPintó, XGaforio, JJMatia, PVidal, JVázquez, CDaimiel, LRos, ESayón-Orea, CGuillem-Saiz, PValle-Hita, CCabanes, RAbete, IGoicolea-Güemez, LGómez-Gracia, ETercero-Maciá, CColom, AGarcía-Ríos, ACastro-Barquero, SFernández-García, JCSantos-Lozano, JMCenoz, JCBarragán, RKhoury, NCastañer, OZulet, MAVaquero-Luna, JBes-Rastrollo, Mde las Heras-delgado, SCiurana, RMartin-Sánchez, VTur, JABouzas, C
    Resum:
    Metabolic syndrome (MetS) has become a growing risk factor of some non-communicable diseases. Increase of greenhouse gas emissions affects the planet.To assess the association between MetS severity and amount of carbon dioxide (CO2) emitted in an adult population.Cross-sectional study (n = 6646; 55-76-year-old-men; 60-75-year-old-women with MetS).Dietary habits were assessed using a pre-validated semi quantitative 143-item food frequency questionnaire. The amount of CO2 emitted due to the production of food consumed by person and day was calculated using a European database, and the severity of the MetS was calculated with the MetS Severity Score.Higher glycaemia levels were found in people with higher CO2 emissions. The risk of having high severe MetS was related to high CO2 emissions.Low CO2 emissions diet would help to reduce MetS severity. Advantages for both health and the environment were found following a more sustainable diet.ISRCTN, ISRCTN89898870 . Registered 05 September 2013.© 2023. The Author(s).

  • Altres:

    Autor segons l'article: Garcia, S; Pastor, R; Monserrat-Mesquida, M; Alvarez-Alvarez, L; Rubín-García, M; Martínez-González, MA; Salas-Salvadó, J; Corella, D; Goday, A; Martínez, JA; Alonso-Gómez, AM; Wärnberg, J; Vioque, J; Romaguera, D; Lopez-Miranda, J; Estruch, R; Tinahones, FJ; Lapetra, J; Serra-Majem, L; Riquelme-Gallego, B; Pintó, X; Gaforio, JJ; Matia, P; Vidal, J; Vázquez, C; Daimiel, L; Ros, E; Sayón-Orea, C; Guillem-Saiz, P; Valle-Hita, C; Cabanes, R; Abete, I; Goicolea-Güemez, L; Gómez-Gracia, E; Tercero-Maciá, C; Colom, A; García-Ríos, A; Castro-Barquero, S; Fernández-García, JC; Santos-Lozano, JM; Cenoz, JC; Barragán, R; Khoury, N; Castañer, O; Zulet, MA; Vaquero-Luna, J; Bes-Rastrollo, M; de las Heras-delgado, S; Ciurana, R; Martin-Sánchez, V; Tur, JA; Bouzas, C
    Departament: Bioquímica i Biotecnologia
    Autor/s de la URV: Salas Salvadó, Jorge / Valle Hita, Cristina
    Paraules clau: Non-communicable diseases Metabolic syndrome Glycaemia Environment Diet Co2 emissions
    Resum: Metabolic syndrome (MetS) has become a growing risk factor of some non-communicable diseases. Increase of greenhouse gas emissions affects the planet.To assess the association between MetS severity and amount of carbon dioxide (CO2) emitted in an adult population.Cross-sectional study (n = 6646; 55-76-year-old-men; 60-75-year-old-women with MetS).Dietary habits were assessed using a pre-validated semi quantitative 143-item food frequency questionnaire. The amount of CO2 emitted due to the production of food consumed by person and day was calculated using a European database, and the severity of the MetS was calculated with the MetS Severity Score.Higher glycaemia levels were found in people with higher CO2 emissions. The risk of having high severe MetS was related to high CO2 emissions.Low CO2 emissions diet would help to reduce MetS severity. Advantages for both health and the environment were found following a more sustainable diet.ISRCTN, ISRCTN89898870 . Registered 05 September 2013.© 2023. The Author(s).
    Àrees temàtiques: Sociologia i política Saúde coletiva Public, environmental & occupational health Public health, environmental and occupational health Interdisciplinar Health policy General o multidisciplinar Educação física Economia Ciencias sociales
    Accès a la llicència d'ús: https://creativecommons.org/licenses/by/3.0/es/
    Adreça de correu electrònic de l'autor: cristina.valle@urv.cat jordi.salas@urv.cat
    Identificador de l'autor: 0000-0003-2700-7459
    Data d'alta del registre: 2024-08-03
    Versió de l'article dipositat: info:eu-repo/semantics/publishedVersion
    Enllaç font original: https://globalizationandhealth.biomedcentral.com/articles/10.1186/s12992-023-00948-3
    URL Document de llicència: https://repositori.urv.cat/ca/proteccio-de-dades/
    Referència a l'article segons font original: Globalization And Health. 19 (1): 50-50
    Referència de l'ítem segons les normes APA: Garcia, S; Pastor, R; Monserrat-Mesquida, M; Alvarez-Alvarez, L; Rubín-García, M; Martínez-González, MA; Salas-Salvadó, J; Corella, D; Goday, A; Martí (2023). Metabolic syndrome criteria and severity and carbon dioxide (CO2) emissions in an adult population. Globalization And Health, 19(1), 50-50. DOI: 10.1186/s12992-023-00948-3
    DOI de l'article: 10.1186/s12992-023-00948-3
    Entitat: Universitat Rovira i Virgili
    Any de publicació de la revista: 2023
    Tipus de publicació: Journal Publications

  • Paraules clau:

    Health Policy,Public Health, Environmental and Occupational Health,Public, Environmental & Occupational Health
    Non-communicable diseases
    Metabolic syndrome
    Glycaemia
    Environment
    Diet
    Co2 emissions
    Sociologia i política
    Saúde coletiva
    Public, environmental & occupational health
    Public health, environmental and occupational health
    Interdisciplinar
    Health policy
    General o multidisciplinar
    Educação física
    Economia
    Ciencias sociales

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