Autor segons l'article: Arreaza-Gil, Veronica; Palacios-Jordan, Hector; Romero, Maria del Mar; Torres-Fuentes, Cristina; Rodriguez, Miguel A A; Remesar, Xavier; Fernandez-Lopez, Jose-Antonio; Arola-Arnal, Anna
Departament: Bioquímica i Biotecnologia
Autor/s de la URV: Arola Arnal, Anna / Arreaza Gil, Verónica / Rodríguez Merayo, María Araceli / Torres Fuentes, Cristina
Paraules clau: Rats, wistar Rats, inbred f344 Rats Proanthocyanidins Metabolome Male Humans Grape seed extract Female Diet Circadian-rhythms Animals tryptophan-metabolism polyphenols plasma mechanisms healthy gut microbiota gender-differences expression clock
Resum: Proanthocyanidins (PAs) are one of the most commonly ingested polyphenols in the human diet, with a wide range of beneficial health effects. Remarkably, PAs have been reported to influence core and peripheral clock genes expression, and their effects may change in a time-of-day dependent manner. Therefore, the aim of this study was to investigate whether the capacity of PAs to modulate the metabolome is conditioned by the time-of-day in which these compounds are consumed in a diet- and sex-dependent manner. To do this, a grape seed proanthocyanidin extract (GSPE) was administered to female and male Fischer 344 rats at ZT0 (in the morning) and ZT12 (at night) and the GSPE administration time effect was evaluated on clock genes expression, melatonin hormone and serum metabolite levels in a healthy and obesogenic context. The results showed an administration time effect of GSPE on the metabolome in a sex and diet-dependent manner. Specifically, there was an effect on amino acid, lipid and cholate metabolite levels that correlated with the central clock genes expression. Therefore, this study shows a strong influence of sex and diet on the PAs effects on the metabolome, modulated in turn by the time-of-day.
Àrees temàtiques: Zootecnia / recursos pesqueiros Saúde coletiva Química Odontología Nutrição Medicine (miscellaneous) Medicina veterinaria Medicina iii Medicina ii Medicina i Materiais Interdisciplinar Food science & technology Food science Farmacia Educação física Ciências biológicas ii Ciências biológicas i Ciências ambientais Ciências agrárias i Ciência de alimentos Biotecnología Biochemistry & molecular biology
Accès a la llicència d'ús: https://creativecommons.org/licenses/by/3.0/es/
Adreça de correu electrònic de l'autor: veronica.arreaza@urv.cat veronica.arreaza@urv.cat veronica.arreaza@urv.cat anna.arola@urv.cat araceli.rodriguez@urv.cat araceli.rodriguez@urv.cat cristina.torres@urv.cat
Identificador de l'autor: 0000-0002-8301-2095 0000-0002-8301-2095 0000-0002-8301-2095 0000-0001-6529-1345 0000-0002-9456-6528 0000-0002-9456-6528 0000-0002-2917-6910
Data d'alta del registre: 2024-10-12
Versió de l'article dipositat: info:eu-repo/semantics/publishedVersion
Enllaç font original: https://pubs.rsc.org/en/content/articlelanding/2023/fo/d3fo01551c
URL Document de llicència: https://repositori.urv.cat/ca/proteccio-de-dades/
Referència a l'article segons font original: Food & Function. 14 (15): 6941-6956
Referència de l'ítem segons les normes APA: Arreaza-Gil, Veronica; Palacios-Jordan, Hector; Romero, Maria del Mar; Torres-Fuentes, Cristina; Rodriguez, Miguel A A; Remesar, Xavier; Fernandez-Lop (2023). Administration time effect of dietary proanthocyanidins on the metabolome of Fischer 344 rats is sex- and diet-dependent. Food & Function, 14(15), 6941-6956. DOI: 10.1039/d3fo01551c
DOI de l'article: 10.1039/d3fo01551c
Entitat: Universitat Rovira i Virgili
Any de publicació de la revista: 2023
Tipus de publicació: Journal Publications