Articles producció científica> Bioquímica i Biotecnologia

Impact of mediterranean diet promotion on environmental sustainability: a longitudinal analysis

  • Dades identificatives

    Identificador: imarina:9364722
    Autors:
    Álvarez-Álvarez LVitelli-Storelli FRubín-García MGarcía SBouzas CRuíz-Canela MCorella DSalas-Salvadó JFitó MMartínez JATojal-Sierra LWärnberg JVioque JRomaguera DLópez-Miranda JEstruch RTinahones FJSantos-Lozano JMSerra-Majem LBueno-Cavanillas AGarcía-Fernández CEsteve-Luque VDelgado-Rodríguez MTorrego-Ellacuría MVidal JPrieto LDaimiel LCasas RGarcía Arellano AShyam SGonzález JICastañer OGarcía-Rios AOrtiz Díaz FFernández ACSánchez-Villegas AMorey MCano-Ibañez NSorto-Sánchez CBernal-López MRBes-Rastrollo MNishi SKColtell OZomeño MDPeña-Orihuela PJAparicio DVZulet MAVázquez ZBabio NPérez KATur JAMartín-Sánchez V
    Resum:
    This article aims to estimate the differences in environmental impact (greenhouse gas [GHG] emissions, land use, energy used, acidification and potential eutrophication) after one year of promoting a Mediterranean diet (MD).Baseline and 1-year follow-up data from 5800 participants in the PREDIMED-Plus study were used. Each participant's food intake was estimated using validated semi-quantitative food frequency questionnaires, and the adherence to MD using the Dietary Score. The influence of diet on environmental impact was assessed through the EAT-Lancet Commission tables. The influence of diet on environmental impact was assessed through the EAT-Lancet Commission tables. The association between MD adherence and its environmental impact was calculated using adjusted multivariate linear regression models.After one year of intervention, the kcal/day consumed was significantly reduced (-125,1 kcal/day), adherence to a MD pattern was improved (+0,9) and the environmental impact due to the diet was significantly reduced (GHG: -361 g/CO2-eq; Acidification:-11,5 g SO2-eq; Eutrophication:-4,7 g PO4-eq; Energy use:-842,7 kJ; and Land use:-2,2 m2). Higher adherence to MD (high vs. low) was significantly associated with lower environmental impact both at baseline and one year follow-up. Meat products had the greatest environmental impact in all the factors analysed, both at baseline and at one-year follow-up, in spite of the reduction observed in their consumption.A program promoting a MD, after one year of intervention, significantly reduced the environmental impact in all the factors analysed. Meat products had the greatest environmental impact in all the dimensions analysed.Copyright © 2024 The Author(s). Published by Elsevier Ltd.. All rights reserved.
  • Altres:

    Autor segons l'article: Álvarez-Álvarez L; Vitelli-Storelli F; Rubín-García M; García S; Bouzas C; Ruíz-Canela M; Corella D; Salas-Salvadó J; Fitó M; Martínez JA; Tojal-Sierra L; Wärnberg J; Vioque J; Romaguera D; López-Miranda J; Estruch R; Tinahones FJ; Santos-Lozano JM; Serra-Majem L; Bueno-Cavanillas A; García-Fernández C; Esteve-Luque V; Delgado-Rodríguez M; Torrego-Ellacuría M; Vidal J; Prieto L; Daimiel L; Casas R; García Arellano A; Shyam S; González JI; Castañer O; García-Rios A; Ortiz Díaz F; Fernández AC; Sánchez-Villegas A; Morey M; Cano-Ibañez N; Sorto-Sánchez C; Bernal-López MR; Bes-Rastrollo M; Nishi SK; Coltell O; Zomeño MD; Peña-Orihuela PJ; Aparicio DV; Zulet MA; Vázquez Z; Babio N; Pérez KA; Tur JA; Martín-Sánchez V
    Departament: Bioquímica i Biotecnologia
    Autor/s de la URV: Babio Sánchez, Nancy Elvira / Salas Salvadó, Jorge / Shyam, Sangeetha
    Paraules clau: Sustainable diets Mediterranean diet Environmental footprint
    Resum: This article aims to estimate the differences in environmental impact (greenhouse gas [GHG] emissions, land use, energy used, acidification and potential eutrophication) after one year of promoting a Mediterranean diet (MD).Baseline and 1-year follow-up data from 5800 participants in the PREDIMED-Plus study were used. Each participant's food intake was estimated using validated semi-quantitative food frequency questionnaires, and the adherence to MD using the Dietary Score. The influence of diet on environmental impact was assessed through the EAT-Lancet Commission tables. The influence of diet on environmental impact was assessed through the EAT-Lancet Commission tables. The association between MD adherence and its environmental impact was calculated using adjusted multivariate linear regression models.After one year of intervention, the kcal/day consumed was significantly reduced (-125,1 kcal/day), adherence to a MD pattern was improved (+0,9) and the environmental impact due to the diet was significantly reduced (GHG: -361 g/CO2-eq; Acidification:-11,5 g SO2-eq; Eutrophication:-4,7 g PO4-eq; Energy use:-842,7 kJ; and Land use:-2,2 m2). Higher adherence to MD (high vs. low) was significantly associated with lower environmental impact both at baseline and one year follow-up. Meat products had the greatest environmental impact in all the factors analysed, both at baseline and at one-year follow-up, in spite of the reduction observed in their consumption.A program promoting a MD, after one year of intervention, significantly reduced the environmental impact in all the factors analysed. Meat products had the greatest environmental impact in all the dimensions analysed.Copyright © 2024 The Author(s). Published by Elsevier Ltd.. All rights reserved.
    Àrees temàtiques: Sociologia i política Saúde coletiva Public, environmental & occupational health Public health, environmental and occupational health Psicología Odontología Nutrição Medicine (miscellaneous) Medicina veterinaria Medicina ii Medicina i Interdisciplinar General medicine Engenharias iv Enfermagem Educação física Economia Ciencias sociales Ciência da computação
    Accès a la llicència d'ús: https://creativecommons.org/licenses/by/3.0/es/
    Adreça de correu electrònic de l'autor: sangeetha.shyam@urv.cat jordi.salas@urv.cat nancy.babio@urv.cat
    Identificador de l'autor: 0000-0003-2700-7459 0000-0003-3527-5277
    Data d'alta del registre: 2024-07-27
    Versió de l'article dipositat: info:eu-repo/semantics/publishedVersion
    URL Document de llicència: https://repositori.urv.cat/ca/proteccio-de-dades/
    Referència a l'article segons font original: Public Health. 230 12-20
    Referència de l'ítem segons les normes APA: Álvarez-Álvarez L; Vitelli-Storelli F; Rubín-García M; García S; Bouzas C; Ruíz-Canela M; Corella D; Salas-Salvadó J; Fitó M; Martínez JA; Tojal-Sierr (2024). Impact of mediterranean diet promotion on environmental sustainability: a longitudinal analysis. Public Health, 230(), 12-20. DOI: 10.1016/j.puhe.2024.02.010
    Entitat: Universitat Rovira i Virgili
    Any de publicació de la revista: 2024
    Tipus de publicació: Journal Publications
  • Paraules clau:

    Medicine (Miscellaneous),Public Health, Environmental and Occupational Health,Public, Environmental & Occupational Health
    Sustainable diets
    Mediterranean diet
    Environmental footprint
    Sociologia i política
    Saúde coletiva
    Public, environmental & occupational health
    Public health, environmental and occupational health
    Psicología
    Odontología
    Nutrição
    Medicine (miscellaneous)
    Medicina veterinaria
    Medicina ii
    Medicina i
    Interdisciplinar
    General medicine
    Engenharias iv
    Enfermagem
    Educação física
    Economia
    Ciencias sociales
    Ciência da computação
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