Articles producció científica> Química Analítica i Química Orgànica

Measurement errors and implications for preprocessing in miniaturised near-infrared spectrometers: Classification of sweet and bitter almonds as a case of study

  • Dades identificatives

    Identificador: imarina:9368380
    Handle: https://hdl.handle.net/20.500.11797/imarina9368380
    Autors:
    Ezenarro, J.Riu, J.Ahmed, H.J.Busto, O.Giussani, B.Boqué, R.
    Resum:
    Near-infrared (NIR) spectroscopy is a well-established analytical technique that has been used in many applications over the years. Due to the advancements in the semiconductor industry, NIR instruments have evolved from benchtop instruments to miniaturised portable devices. The miniaturised NIR instruments have gained more interest in recent years because of the fast and robust measurements they provide with almost no sample pretreatments. However, due to the very different configurations and characteristics of these instruments, they need a dedicated optimization of the measurement conditions, which is crucial for obtaining reliable results. To comprehensively grasp the capabilities and potentials offered by these sensors, it is imperative to examine errors that can affect the raw data, which is a facet frequently overlooked. In this study, measurement error covariance and correlation matrices were calculated and then visually inspected to gain insight into the error structures associated with the devices, and to find the optimal preprocessing technique that may result in the improvement of the models built. This strategy was applied to the classification of sweet and bitter almonds, which were measured with the three portable low-cost NIR devices (SCiO, FlameNIR+ and NeoSpectra Micro Development Kit) after removing the shelled, since their classification is of utmost importance for the almond industry. The results showed that bitter almonds can be classified from sweet almonds using any of the instruments after selecting the optimal preprocessing, obtained through inspection of covariance and correlation matrices. Measurements obtained with FlameNIR + device provided the best classification models with an accuracy of 98 %. The chosen strategy provides new insight i

  • Altres:

    Codi de projecte 3: PID2019-106862RB-I00/AEI/10.13039/501100011033, PDC2021-120921-I00
    Autor segons l'article: Ezenarro, J.; Riu, J.; Ahmed, H.J.; Busto, O.; Giussani, B.; Boqué, R.
    Departament: Química Analítica i Química Orgànica
    e-ISSN: 1873-3573
    Autor/s de la URV: Ezenarro Garate, Jokin / Riu Rusell, Jordi / Ahmed, Hawbeer Jamal / Busto Busto, Olga / Boqué Martí, Ricard
    Codi de projecte: PID2019-104269RR-C33 / MICIU / AEI / 10.13039/501100011033
    Resum: Near-infrared (NIR) spectroscopy is a well-established analytical technique that has been used in many applications over the years. Due to the advancements in the semiconductor industry, NIR instruments have evolved from benchtop instruments to miniaturised portable devices. The miniaturised NIR instruments have gained more interest in recent years because of the fast and robust measurements they provide with almost no sample pretreatments. However, due to the very different configurations and characteristics of these instruments, they need a dedicated optimization of the measurement conditions, which is crucial for obtaining reliable results. To comprehensively grasp the capabilities and potentials offered by these sensors, it is imperative to examine errors that can affect the raw data, which is a facet frequently overlooked. In this study, measurement error covariance and correlation matrices were calculated and then visually inspected to gain insight into the error structures associated with the devices, and to find the optimal preprocessing technique that may result in the improvement of the models built. This strategy was applied to the classification of sweet and bitter almonds, which were measured with the three portable low-cost NIR devices (SCiO, FlameNIR+ and NeoSpectra Micro Development Kit) after removing the shelled, since their classification is of utmost importance for the almond industry. The results showed that bitter almonds can be classified from sweet almonds using any of the instruments after selecting the optimal preprocessing, obtained through inspection of covariance and correlation matrices. Measurements obtained with FlameNIR + device provided the best classification models with an accuracy of 98 %. The chosen strategy provides new insight into the performance characterization of the fast-growing miniaturised NIR instruments.
    Acció del programa de finançament 2: Departament de Recerca i Universitats, Generalitat de Catalunya
    Accès a la llicència d'ús: https://creativecommons.org/licenses/by/3.0/es/
    Adreça de correu electrònic de l'autor: jokin.ezenarro@urv.cat
    ISSN: 0039-9140
    Codi del projecte 2: ref.2021 SGR 00705
    Programa de finançament 2: Chemometrics and Sensorics for Analytical Solutions (CHEMOSENS)
    Versió de l'article dipositat: info:eu-repo/semantics/publishedVersion
    Programa de finançament: Programa Estatal de Generación de Conocimiento y Fortalecimiento Científico y Tecnológico del Sistema de I+D+i y de I+D+i Orientada a los Retos de la Sociedad. Proyectos de I+D+i Retos Investigación 2017-2020
    URL Document de llicència: https://repositori.urv.cat/ca/proteccio-de-dades/
    Programa de finançament 3: Spanish Ministry of Science, Innovation and Universities (MICIU) and the State Research Agency (AEI)
    Acrònim: ALLFRUIT4ALL
    Any de publicació de la revista: 2024
    Acció del programa de finançament: Ciencias y tecnologías de alimentos
    Tipus de publicació: Journal Publications

  • Paraules clau:

    Preprocessing Error covariance matrices Correlation error Variability sources Near-infrared (NIR) Discriminant analysis
    0039-9140

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