Articles producció científica> Bioquímica i Biotecnologia

Harmonized Cross-Sectional Surveys Focused on Fluid Intake in Children, Adolescents and Adults: The Liq.In7 Initiative

  • Identification data

    Identifier: PC:1779
    Authors:
    Jordi Salas-SalvadóHomero MartinezIsabelle GuelinckxJoan GandyStavros A. KavourasLuis A. Moreno
    Abstract:
    OBJECTIVE: To assess the intake of water and all other beverages in children, adolescents and adults. METHODS: Three thousand six hundred eleven children (8 ± 2 years), 8,109 adolescents (13 ± 2 years) and 16,276 adults (40 ± 14 years) (47% men) were recruited in 15 cross-sectional surveys (liquid intake across 7 days, Liq.In7 study) and completed a 7-day fluid-specific record to assess total fluid intake (TFI), where TFI was defined as the sum of drinking water and other type of beverages. RESULTS: The median TFI was 1.2, 1.2 and 1.8 liters/day in children, adolescents and adults respectively, with important differences observed between countries. Only 39% of children, 25% of adolescents and 51% of adults met the European Food Safety Authority adequate intake (AI) recommendations of water from fluids. In the surveys of Spain, France, Belgium, Germany, Turkey, Iran, Indonesia and China, water was the major contributor (47-78%) to TFI. In the adult surveys of UK, Poland, Japan and Argentina, hot beverages were the highest contributor to TFI. The fluid intake of children and adolescents in Mexico, Brazil, Argentina and Uruguay was characterized by a contribution of juices and sweet beverages that was as important as the contribution of water to TFI. CONCLUSION: Given that a relatively high proportion of subjects, especially children and adolescents, failed to meet the recommended AI of water from fluids and that water intake was not the highest contributor to TFI in all countries, undertaking actions to increase water intake are warranted.
  • Others:

    Author, as appears in the article.: Jordi Salas-Salvadó; Homero Martinez; Isabelle Guelinckx; Joan Gandy; Stavros A. Kavouras; Luis A. Moreno
    Department: Bioquímica i Biotecnologia
    URV's Author/s: SALAS SALVADÓ, JORGE; Homero Martinez; Isabelle Guelinckx; Joan Gandy; Stavros A. Kavouras; Luis A. Moreno
    Keywords: Hydration Beverages Water
    Abstract: OBJECTIVE: To assess the intake of water and all other beverages in children, adolescents and adults. METHODS: Three thousand six hundred eleven children (8 ± 2 years), 8,109 adolescents (13 ± 2 years) and 16,276 adults (40 ± 14 years) (47% men) were recruited in 15 cross-sectional surveys (liquid intake across 7 days, Liq.In7 study) and completed a 7-day fluid-specific record to assess total fluid intake (TFI), where TFI was defined as the sum of drinking water and other type of beverages. RESULTS: The median TFI was 1.2, 1.2 and 1.8 liters/day in children, adolescents and adults respectively, with important differences observed between countries. Only 39% of children, 25% of adolescents and 51% of adults met the European Food Safety Authority adequate intake (AI) recommendations of water from fluids. In the surveys of Spain, France, Belgium, Germany, Turkey, Iran, Indonesia and China, water was the major contributor (47-78%) to TFI. In the adult surveys of UK, Poland, Japan and Argentina, hot beverages were the highest contributor to TFI. The fluid intake of children and adolescents in Mexico, Brazil, Argentina and Uruguay was characterized by a contribution of juices and sweet beverages that was as important as the contribution of water to TFI. CONCLUSION: Given that a relatively high proportion of subjects, especially children and adolescents, failed to meet the recommended AI of water from fluids and that water intake was not the highest contributor to TFI in all countries, undertaking actions to increase water intake are warranted.
    Research group: Alimentació, Nutrició, Creixement i Salut Mental
    Thematic Areas: Biochemistry and technology Bioquímica y tecnología Bioquímica i biotecnologia
    licence for use: https://creativecommons.org/licenses/by/3.0/es/
    ISSN: 0250-6807
    Author identifier: N/D; N/D; N/D; N/D; N/D; N/D
    Record's date: 2016-07-12
    Last page: 18
    Journal volume: 68
    Papper version: info:eu-repo/semantics/publishedVersion
    Link to the original source: https://www.karger.com/Article/FullText/446199
    Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
    Article's DOI: 10.1159/000446199
    Entity: Universitat Rovira i Virgili
    Journal publication year: 2016
    First page: 12
    Publication Type: Article Artículo Article
  • Keywords:

    Begudes
    Aigua
    Hidratació
    Hydration
    Beverages
    Water
    Biochemistry and technology
    Bioquímica y tecnología
    Bioquímica i biotecnologia
    0250-6807
  • Documents:

  • Cerca a google

    Search to google scholar