Consumo

Identifier:  PC:3296

Handle: https://hdl.handle.net/20.500.11797/PC3296

Authors:  SALAS SALVADÓ, JORGE; Font I; Canals J; Guinovart L; Martí-Henneberg C

Abstract:
This study, using the analysis by interview (24 hour recall), provides an overview of the dietary habits of a population sample selected at random form the Reus census. It demostrates an excessive consumption of sugars and a high consumption of meat, fish, eggs, vegetables and fats. On the other hand, there is a low consumption of milk, dairy products, fruits, cereals, roots and tubercles. The consumption of meat, green vegetables and dairy products augments with increasing socioeconomic level of the family or the mother's education. The consumption of fruits decreases with the lower mother's education.