Author, as appears in the article.: Fontanals, N.; Miró-Abella, E.; Herrero, P.; Canela, N.; Arola, Ll.; Borrull, F.; Ras, R.
Department: Química Analítica i Química Orgànica
URV's Author/s: FONTANALS TORROJA, NÚRIA; Miró-Abella, E.; Herrero, P.; Canela, N.; Arola, Ll.; Borrull, F.; Ras, R.
Abstract: A method was developed for the simultaneous determination of 11 mycotoxins in plant-based beverage matrices, using a QuEChERS extraction followed by ultra-high performance liquid chromatography coupled to tandem mass spectrometry detection (UHPLC-(ESI)MS/MS). This multi-mycotoxin method was applied to analyse plant-based beverages such as soy, oat and rice.
QuEChERS extraction was applied obtaining suitable extraction recoveries between 80 and 91%, and good repeatability and reproducibility values. Instrumental Limits of Quantification were between 3 ng L-1 (for AFG1, AFB2 and AFB1) and 0.9 ¿g L-1 (for HT-2). This is the first time that plant-based beverages have been analysed, and certain mycotoxins, such as deoxynivalenol, aflatoxin B1, aflatoxin B2, aflatoxin G1, aflatoxin G2, ochratoxin A, T-2 toxin and zearalenone, were found in the analysed samples, and some of them quantified between 0.1 ¿g L-1 and 19 ¿g L-1.
Research group: Grup de Cromatografia. Aplicacions Mediambientals
Thematic Areas: Chemistry Química Química
licence for use: https://creativecommons.org/licenses/by/3.0/es/
ISSN: 0308-8146
Author identifier: 0000-0002-7534-1964; ; ; ; ; ;
Record's date: 2019-01-18
Last page: 372
Journal volume: 229
Papper version: info:eu-repo/semantics/acceptedVersion
Link to the original source: https://www.sciencedirect.com/science/article/abs/pii/S0308814617302820?via%3Dihub
Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
Article's DOI: 10.1016/j.foodchem.2017.02.078
Entity: Universitat Rovira i Virgili
Journal publication year: 2017
First page: 366
Publication Type: Article Artículo Article
Repositori URV