Articles producció científicaBioquímica i Biotecnologia

Frequency of nut consumption and mortality risk in the PREDIMED nutrition intervention trial

  • Identification data

    Identifier:  PC:355
    Handle: https://hdl.handle.net/20.500.11797/PC355
    Authors:  Salas-Salvadó, J.; Basora, J.; Ruiz-Gutiérrez, V.; Pintó, X.; Serra-Majem, L.; Lamuela-Raventós, R.M.; Vinyoles, E.; Lapetra, J.; Fiol, M.; Wärnberg, J.; Arós, F.; Fitó, M.; Estruch, R.; Corella, D.; Ros, E.; Martínez-González, M.A.; Bulló, M.; Guasch-Ferré, M.
    Abstract:
    Prospective studies in non-Mediterranean populations have consistently related increasing nut consumption to lower coronary heart disease mortality. A small protective effect on all-cause and cancer mortality has also been suggested. To examine the association between frequency of nut consumption and mortality in individuals at high cardiovascular risk from Spain, a Mediterranean country with a relatively high average nut intake per person.

  • Others:

    Link to the original source: https://bmcmedicine.biomedcentral.com/articles/10.1186/1741-7015-11-164
    Article's DOI: 10.1186/1741-7015-11-164
    Journal publication year: 2013
    Entity: Universitat Rovira i Virgili.
    Paper version: info:eu-repo/semantics/publishedVersion
    Author, as appears in the article.: Salas-Salvadó, J., Basora, J., Ruiz-Gutiérrez, V., Pintó, X., Serra-Majem, L., Lamuela-Raventós, R.M., Vinyoles, E., Lapetra, J., Fiol, M., Wärnberg, J., Arós, F., Fitó, M., Estruch, R., Corella, D., Ros, E., Martínez-González, M.A., Bulló, M., Guasch-Ferré, M.
    licence for use: https://creativecommons.org/licenses/by/3.0/es/
    Journal volume: 11
    e-ISSN: 1741-7015
    Department: Bioquímica i Biotecnologia
    Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/