Articles producció científica> Bioquímica i Biotecnologia

Frequency of nut consumption and mortality risk in the PREDIMED nutrition intervention trial

  • Identification data

    Identifier: PC:355
    Handle: https://hdl.handle.net/20.500.11797/PC355
    Authors:
    Salas-Salvadó, J.Basora, J.Ruiz-Gutiérrez, V.Pintó, X.Serra-Majem, L.Lamuela-Raventós, R.M.Vinyoles, E.Lapetra, J.Fiol, M.Wärnberg, J.Arós, F.Fitó, M.Estruch, R.Corella, D.Ros, E.Martínez-González, M.A.Bulló, M.Guasch-Ferré, M.
    Abstract:
    10.1186/1741-7015-11-164

  • Others:

    Author, as appears in the article.: Salas-Salvadó, J. Basora, J. Ruiz-Gutiérrez, V. Pintó, X. Serra-Majem, L. Lamuela-Raventós, R.M. Vinyoles, E. Lapetra, J. Fiol, M. Wärnberg, J. Arós, F. Fitó, M. Estruch, R. Corella, D. Ros, E. Martínez-González, M.A. Bulló, M. Guasch-Ferré, M.
    Papper version: info:eu-repo/semantics/publishedVersion
    Department: Bioquímica i Biotecnologia
    e-ISSN: 1741-7015
    Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
    Abstract: Prospective studies in non-Mediterranean populations have consistently related increasing nut consumption to lower coronary heart disease mortality. A small protective effect on all-cause and cancer mortality has also been suggested. To examine the association between frequency of nut consumption and mortality in individuals at high cardiovascular risk from Spain, a Mediterranean country with a relatively high average nut intake per person.
    Entity: Universitat Rovira i Virgili.
    Journal publication year: 2013
    licence for use: https://creativecommons.org/licenses/by/3.0/es/
    Journal volume: 11