Author, as appears in the article.: Salas-Salvadó, J.; Basora, J.; Ruiz-Gutiérrez, V.; Pintó, X.; Serra-Majem, L.; Lamuela-Raventós, R.M.; Vinyoles, E.; Lapetra, J.; Fiol, M.; Wärnberg, J.; Arós, F.; Fitó, M.; Estruch, R.; Corella, D.; Ros, E.; Martínez-González, M.A.; Bulló, M.; Guasch-Ferré, M.
Paper version: info:eu-repo/semantics/publishedVersion
Link to the original source: https://bmcmedicine.biomedcentral.com/articles/10.1186/1741-7015-11-164
Department: Bioquímica i Biotecnologia
e-ISSN: 1741-7015
Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
Article's DOI: 10.1186/1741-7015-11-164
Abstract: Prospective studies in non-Mediterranean populations have consistently related increasing nut consumption to lower coronary heart disease mortality. A small protective effect on all-cause and cancer mortality has also been suggested. To examine the association between frequency of nut consumption and mortality in individuals at high cardiovascular risk from Spain, a Mediterranean country with a relatively high average nut intake per person.
Entity: Universitat Rovira i Virgili.
Journal publication year: 2013
licence for use: https://creativecommons.org/licenses/by/3.0/es/
Journal volume: 11
Repositori URV