Articles producció científica> Bioquímica i Biotecnologia

Frequency of nut consumption and mortality risk in the PREDIMED nutrition intervention trial

  • Identification data

    Identifier: PC:355
    Handle: http://hdl.handle.net/20.500.11797/PC355

  • Authors:

    Salas-Salvadó, J.
    Basora, J.
    Ruiz-Gutiérrez, V.
    Pintó, X.
    Serra-Majem, L.
    Lamuela-Raventós, R.M.
    Vinyoles, E.
    Lapetra, J.
    Fiol, M.
    Wärnberg, J.
    Arós, F.
    Fitó, M.
    Estruch, R.
    Corella, D.
    Ros, E.
    Martínez-González, M.A.
    Bulló, M.
    Guasch-Ferré, M.

  • Others:

    Author, as appears in the article.: Salas-Salvadó, J. Basora, J. Ruiz-Gutiérrez, V. Pintó, X. Serra-Majem, L. Lamuela-Raventós, R.M. Vinyoles, E. Lapetra, J. Fiol, M. Wärnberg, J. Arós, F. Fitó, M. Estruch, R. Corella, D. Ros, E. Martínez-González, M.A. Bulló, M. Guasch-Ferré, M.
    Papper version: info:eu-repo/semantics/publishedVersion
    Link to the original source: https://bmcmedicine.biomedcentral.com/articles/10.1186/1741-7015-11-164
    Department: Bioquímica i Biotecnologia
    e-ISSN: 1741-7015
    Article's DOI: 10.1186/1741-7015-11-164
    Abstract: Prospective studies in non-Mediterranean populations have consistently related increasing nut consumption to lower coronary heart disease mortality. A small protective effect on all-cause and cancer mortality has also been suggested. To examine the association between frequency of nut consumption and mortality in individuals at high cardiovascular risk from Spain, a Mediterranean country with a relatively high average nut intake per person.
    Entity: Universitat Rovira i Virgili.
    Journal publication year: 2013
    licence for use: https://creativecommons.org/licenses/by/3.0/es/
    Journal volume: 11