Articles producció científica> Bioquímica i Biotecnologia

Heme iron intake and risk of new-onset diabetes in a Mediterranean population at high risk of cardiovascular disease: An observational cohort analysis

  • Identification data

    Identifier: PC:489
    Authors:
    Salas-Salvadó, J.Díez-Espino, J.Martínez-González, M.A.Basora, J.Bullo, M.Aranda, N.Arija, V.Fernandez-Cao, J.C.
    Abstract:
    10.1186/1471-2458-13-1042
  • Others:

    Author, as appears in the article.: Salas-Salvadó, J. Díez-Espino, J. Martínez-González, M.A. Basora, J. Bullo, M. Aranda, N. Arija, V. Fernandez-Cao, J.C.
    Papper version: info:eu-repo/semantics/publishedVersion
    Department: Bioquímica i Biotecnologia
    e-ISSN: 1471-2458
    Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
    URV's Author/s: Jose Candido Fernandez Cao, Victoria Arija, Nuria Aranda, Mónica Bulló
    Abstract: Several epidemiological studies have observed an increased risk of type 2 diabetes mellitus (T2DM) among subjects with a higher consumption of red and processed meat. Heme iron intake has been directly associated with a higher risk of T2DM in healthy adult Chinese and U.S populations. The objective of the present study was to evaluate the association between heme iron intake and the incidence of T2DM in a Mediterranean population at high cardiovascular risk.
    Entity: Universitat Rovira i Virgili.
    Journal publication year: 2013
    licence for use: https://creativecommons.org/licenses/by/3.0/es/
    Journal volume: 13