Author, as appears in the article.: Salas-Salvadó, J. Díez-Espino, J. Martínez-González, M.A. Basora, J. Bullo, M. Aranda, N. Arija, V. Fernandez-Cao, J.C.
Department: Bioquímica i Biotecnologia
e-ISSN: 1471-2458
URV's Author/s: Jose Candido Fernandez Cao, Victoria Arija, Nuria Aranda, Mónica Bulló
Abstract: Several epidemiological studies have observed an increased risk of type 2 diabetes mellitus (T2DM) among subjects with a higher consumption of red and processed meat. Heme iron intake has been directly associated with a higher risk of T2DM in healthy adult Chinese and U.S populations. The objective of the present study was to evaluate the association between heme iron intake and the incidence of T2DM in a Mediterranean population at high cardiovascular risk.
licence for use: https://creativecommons.org/licenses/by/3.0/es/
Journal volume: 13
Papper version: info:eu-repo/semantics/publishedVersion
Link to the original source: http://www.biomedcentral.com/1471-2458/13/1042
Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
Article's DOI: 10.1186/1471-2458-13-1042
Entity: Universitat Rovira i Virgili.
Journal publication year: 2013
Repositori URV