Articles producció científicaBioquímica i Biotecnologia

Heme iron intake and risk of new-onset diabetes in a Mediterranean population at high risk of cardiovascular disease: An observational cohort analysis

  • Identification data

    Identifier:  PC:489
    Handle: https://hdl.handle.net/20.500.11797/PC489
    Authors:  Salas-Salvadó, J.; Díez-Espino, J.; Martínez-González, M.A.; Basora, J.; Bullo, M.; Aranda, N.; Arija, V.; Fernandez-Cao, J.C.
    Abstract:
    Several epidemiological studies have observed an increased risk of type 2 diabetes mellitus (T2DM) among subjects with a higher consumption of red and processed meat. Heme iron intake has been directly associated with a higher risk of T2DM in healthy adult Chinese and U.S populations. The objective of the present study was to evaluate the association between heme iron intake and the incidence of T2DM in a Mediterranean population at high cardiovascular risk.

  • Others:

    Link to the original source: http://www.biomedcentral.com/1471-2458/13/1042
    Article's DOI: 10.1186/1471-2458-13-1042
    Journal publication year: 2013
    Entity: Universitat Rovira i Virgili.
    Paper version: info:eu-repo/semantics/publishedVersion
    Author, as appears in the article.: Salas-Salvadó, J., Díez-Espino, J., Martínez-González, M.A., Basora, J., Bullo, M., Aranda, N., Arija, V., Fernandez-Cao, J.C.
    licence for use: https://creativecommons.org/licenses/by/3.0/es/
    Journal volume: 13
    e-ISSN: 1471-2458
    URV's Author/s: Jose Candido Fernandez Cao, Victoria Arija, Nuria Aranda, Mónica Bulló
    Department: Bioquímica i Biotecnologia
    Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/